https://www.corevino.com/home daily 1.0 2025-03-24 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/bbd35ffc-2e70-4106-8f72-f21f941722f2/IMG_0675+%283%29+%281%29.jpg Home - Bringing to you artisanal growers from around the world. Corevino is a Malaysia-based importer and distributor of wines. Learn about our producers https://www.corevino.com/producers daily 0.75 2026-01-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1630424242812-TDRWXA6OYGHOQRM0S91H/pexels-any-lane-5945850.jpg Producers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.corevino.com/contact daily 0.75 2025-05-22 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1630425534547-9BS7RCFREFWXISD0UJIJ/pexels-cottonbro-5962037.jpg Contact - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.corevino.com/producers/seppeltsfield daily 0.75 2025-04-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629370339018-A9ACBY8VUQU015BZX6H8/Seppeltsfield-Winemaking-Team.png Seppeltsfield Fiona Donald and her winemaking team at Seppeltsfield https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7dd1dd8a-56f6-41e3-9dd2-f3f2499ecb4a/Seppeltsfield+Barossa+Grenache.png Seppeltsfield Seppeltsfield Barossa Grenache https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/519d65a9-4e9b-4bb3-9a17-2ceb8561512a/Seppeltsfield+The+Easting+Barossa+Shiraz.png Seppeltsfield Seppeltsfield 'The Easting' https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e28b28f3-f343-40a2-809f-8be51c4f4dc3/Seppeltsfield+The+Westing+Barossa+Shiraz.png Seppeltsfield Seppeltsfield 'The Westing' https://www.corevino.com/producers/seppeltsfield/barossa-grenache daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629375818245-GO05TFXSYB3UNIAWV4O4/Seppeltsfield+Barossa+Grenache.png Seppeltsfield - Barossa Grenache - Barossa Grenache 100% Grenache Sourced from Seppeltsfield’s iconic Barossa Valley parcel, the Great Terraced Vineyard, the Seppeltsfield Grenache is created without any oak aging in a fresh attractive style, highlighting the vibrant dark cherry spicy fruit of the grapes. < Back to Seppeltsfield https://www.corevino.com/producers/seppeltsfield/barossa-shiraz daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629376094450-1YJU7VM8RUB16UZGM45R/Seppeltsfield+Barossa+Shiraz.png Seppeltsfield - Barossa Shiraz - Barossa Shiraz 100% Shiraz The Barossa Shiraz was vinified through the historic 1888 Gravity Cellar. Built into the hillside on a series of terraces, gravity guides the flow of fruit down through the winery to deliver gentle extraction of color, flavor and tannin. The Shiraz was fermented in open fermenters and matured with moderate French oak influence. < Back to Seppeltsfield https://www.corevino.com/producers/seppeltsfield/no-ec4-cabernet-sauvignon-shiraz daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629376634271-OX6W7WYI4YR4CWYZSWVG/Seppeltsfield+No.+EC4+Cabernet+Sauvignon+Shiraz.png Seppeltsfield - 'No. EC4' Cabernet Sauvignon Shiraz - 'No. EC4' Cabernet Sauvignon Shiraz Cabernet Sauvignon Blend This blend of 53% Cabernet Sauvignon and 47% Shiraz was vinified through the historic 1888 Gravity Cellar. Built into the hillside on a series of terraces, gravity guides the flow of fruit down through the winery to deliver gentle extraction of color, flavor and tannin. Both varietals were matured separately in French oak hogsheads, (30% new, 70% seasoned). Bench blend trials were then conducted by the Seppeltsfield winemaking team, prior to assemblage and bottling. < Back to Seppeltsfield https://www.corevino.com/producers/seppeltsfield/the-easting-barossa-shiraz daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629376803028-HV2S4WKVYV9XFEFPCDCN/Seppeltsfield+The+Easting+Barossa+Shiraz.png Seppeltsfield - 'The Easting' Barossa Shiraz - 'The Easting' Barossa Shiraz 100% Shiraz ‘The Easting’ Barossa Shiraz is a single vineyard wine, grown in the Barossa’s beautiful high country in the East - the Eden Valley. The wine was vinified through the historic 1888 Gravity Cellar. Built into the hillside on a series of terraces, gravity guides the flow of fruit down through the winery to deliver gentle extraction of color, flavor and tannin. Fermentation was done in open fermenters, between 18 and 28 degrees and monitored daily over two by twelve-hour intervals. It was then matured for 16 months in new and seasoned French oak hogsheads. < Back to Seppeltsfield https://www.corevino.com/producers/seppeltsfield/the-westing-barossa-shiraz daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629376906384-5LN2AK1AWL7JLTZYNDDX/Seppeltsfield+The+Westing+Barossa+Shiraz.png Seppeltsfield - 'The Westing' Barossa Shiraz - 'The Westing' Barossa Shiraz 100% Shiraz 'The Westing’ Barossa Shiraz is a single vineyard wine, from the Seppeltsfield ‘V Block’ planting on the Western boundary of the Barossa Valley designated zone. The wine was vinified through the historic 1888 Gravity Cellar. Built into the hillside on a series of terraces, gravity guides the flow of fruit down through the winery to deliver gentle extraction of color, flavor and tannin. Fermentation was done in open fermenters, between 18 and 28 degrees and monitored daily over two by twelve-hour intervals. It was then matured for 16 months in new and seasoned French oak hogsheads. < Back to Seppeltsfield https://www.corevino.com/producers/weingut-fuchs-und-hase/pet-nat-rose daily 0.75 2024-05-26 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629386316270-8U7PTKOEIQ3CHZYYO4IL/Weingut+Fuchs+und+Hase+P%C3%A9t-Nat+Ros%C3%A9.png Weingut Fuchs und Hase - Pét-Nat Rosé - Pét-Nat Rosé Zweigelt Blend This blend of Zweigelt, Cabernet Sauvignon was fermented completely using only indigenous yeast in a mixture of stainless steel and barrels. Both grapes were allowed skin maceration for 6 days. The wine does complete malolactic fermentation and was bottled while the wine was still fermenting. Only 4,000 bottles were made. < Back to Fuchs und Hase https://www.corevino.com/producers/weingut-fuchs-und-hase/pet-nat-volume-4 daily 0.75 2021-08-19 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629386042137-JNFWOF55ATBHWDFO0M5A/Weingut+Fuchs+und+Hase+P%C3%A9t-Nat+Volume+4.png Weingut Fuchs und Hase - Pét-Nat Volume 4 - Pét-Nat Volume 4 Müller Thurgau Blend This blend of Müller Thurgau and Grüner Veltliner was fermented completely using only indigenous yeast in stainless steel. Both grapes were allowed skin maceration for 12 days. The wine does complete malolactic fermentation and is aged in bottle 12 months before disgorgement. Only 1,800 bottles were made. < Back to Fuchs und Hase https://www.corevino.com/producers/weingut-fuchs-und-hase/pet-nat-volume-2 daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629385301290-4B94VOBRRRTZQ3HFSYRD/Weingut+Fuchs+und+Hase+P%C3%A9t-Nat+Volume+2.png Weingut Fuchs und Hase - Pét-Nat Volume 2 - Pét-Nat Volume 2 Grüner Veltliner Blend This blend of Grüner Veltliner & Gelber Muskateller was fermented completely using only indigenous yeast in stainless steel. The Grüner Veltliner was pressed immediately upon harvest and Muskateller skins were macerated for 7 days. The wine does complete malolactic fermentation and is aged in bottle 6 months before disgorgement. Only 2,500 bottles were made. < Back to Fuchs und Hase https://www.corevino.com/producers/domaine-de-majas/col-de-segas-vieilles-vignes daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629423802389-XKZVVRF7CQBE535PJMTW/Domaine+de+Majas+Col+de+Segas+Vieilles+Vignes.png Domaine de Majas - Col de Segas Vieilles Vignes - Col de Segas Vieilles Vignes Carignan Blend This is a blend of 75% Carignan and 25% Grenache from old vines dating back to 140 years. They give an extremely small amount of grapes, only 25 hectoliters per hectare, which ensures a high concentration of wine. The berries are separated from the crests and fermented in concrete containers. After that, the wine ripens for 4 months on a thin draft and bottled without filtration and clarification. < Back to Domaine de Majas https://www.corevino.com/producers/domaine-de-majas/ravin-des-sieurs-syrah daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629423704686-7W87ZZL1BQ9PZ5HZ9AA2/Domaine+de+Majas+Ravin+des+Sieurs+Syrah.png Domaine de Majas - Ravin des Sieurs Syrah - Ravin des Sieurs Syrah 100% Syrah This wine comes from a single parcel 45 year old vines of Syrah. It is split in half by a path that feudal lords used to walk along to discuss their daily missives. Hence the name. The soils are a mixture of clay, limestone and schist. One night of maceration, 50% whole-cluster, 50% destemmed. Fermented and aged in large concrete vats. The wine was bottled unfined and unfiltered with a small amount of sulphur added at bottling. < Back to Domaine de Majas https://www.corevino.com/producers/domaine-de-majas/rouge daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629423191836-R857LOYDJ34X7EQTZSAU/Domain+de+Majas+Rouge.png Domaine de Majas - Rouge - Rouge Carignan Blend This is a blend of 50% Carignan and 50% Grenache Noir from a mixture of clay and limestone soil. Vines are between 20-120 years old with 100% whole-cluster fermentation and two to three day maceration. Fermented and aged in large concrete vats. The wine was bottled unfined and unfiltered with a small amount of sulphur added at bottling. < Back to Domaine de Majas https://www.corevino.com/producers/domaine-de-majas/cortado daily 0.75 2023-04-05 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629423092887-EED6HO8285SE8C5V2IBX/Domain+de+Majas+Cortado.png Domaine de Majas - Cortado - Cortado Pinot Noir Blend This is a blend of 50% Pinot Noir and 50% Cabernet Franc from a mixture of clay and limestone soil. The wine was fermented with a 100% whole-cluster and two to three day maceration for the red. Direct press on the other hand for the rosé. Fermented and aged in large concrete vats. Fun Fact: A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. Yes, the wine is named after this drink. It's a 50/50 blend of the rosé and red. < Back to Domaine de Majas https://www.corevino.com/producers/domaine-de-majas/chenin daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9a97a4a8-f2a1-4ad3-817f-0a9ee714c81f/Chenin.png Domaine de Majas - Chenin - Chenin 100% Chenin Blanc The vines of this Chenin Blanc comes from a mixture of clay and limestone soil. This wine was directly pressed and fermented with indigenous yeasts and aged on the lees in concrete vats. The wine was bottled unfined and unfiltered with a small amount of sulphur added at bottling. < Back to Domaine de Majas https://www.corevino.com/producers/domaine-de-majas/blanc daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629422785336-UMT0JEPVFJ4D7OOQ8PBA/Domain+de+Majas+Blanc.png Domaine de Majas - Blanc - Blanc Macabeu Blend This is a blend of 45% Macabeu, 45% Rolle and 10% Carignan Blanc from a mixture of clay and limestone soil. This wine was directly pressed and fermented with indigenous yeasts and aged on the lees in concrete vats. The wine was bottled unfined and unfiltered with a small amount of sulphur added at bottling. < Back to Domaine de Majas https://www.corevino.com/producers/domaine-mosse/arena-savennieres-blanc daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629424736938-PL789ZSO2ER3JHYC9E5L/Domaine+Mosse+_Arena_+Savenni%C3%A8res+Blanc.png Domaine Mosse - 'Arena' Savennières Blanc - 'Arena' Savennières Blanc 100% Chenin Blanc The Savennieres appellation occupies a small area (only 150 hectares) just south of the city of Angers. Some of the great wines of France are produced here from the sandy soils (Aeolian sand) that sit over a shale base. This is a dry wine style made from Chenin Blanc from a tiny plot of land that is less than half a hectare – therefore there is very little of this wine available. The grapes were pressed gently and then allowed to undergo natural fermentation in wooden barrels that has already been used for two vintages, imparting no wood flavors to the wine. There is a total of 2 grams of residual sugar which is tiny but so common for these delightful Chenin Blanc wines from the Mosse domaine. < Back to Domaine Mosse https://www.corevino.com/producers/domaine-pierre-frick/pinot-noir-strangenberg daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629425757657-2WAYDEK9XR4GPG6LPCJ5/PIERRE+FRICK+PINOT+NOIR+STRANGENBERG.png Domaine Pierre Frick - Pinot Noir Strangenberg - Pinot Noir Strangenberg 100% Pinot Noir The "Strangenberg" traces the prestigious Pinot Noir vine inside the Alsatian territory with class, style and great adherence. The wine undergoes spontaneous alcoholic fermentation with indigenous yeasts with maceration on the skins for 10 days. It is then placed in old oak barrels of over 80 years old for 6 months. < Back to Domaine Pierre Frick https://www.corevino.com/producers/domaine-pierre-frick/pinot-gris-v-pur-vin daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629425701647-I2I5FFTGKPTLYCH97CA0/PIERRE+FRICK+PINOT+GRIS+PUR+VIN.png Domaine Pierre Frick - Pinot Gris 'V' Pur Vin - Pinot Gris 'V' Pur Vin 100% Pinot Gris Grapes were manually harvested and allowed for 12 days of skin contact. Fermentation is done completely with indigenous yeast without any temperature control. The wine is the bottled unfiltered and unfined with no added sulphur. < Back to Domaine Pierre Frick https://www.corevino.com/producers/domaine-pierre-frick/sylvaner-bergweingarten daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629425643078-PWY18P1QVRRL6J4KO41D/PIERRE+FRICK+SYLVANER+BERGWEINGARTEN.png Domaine Pierre Frick - Sylvaner Bergweingarten - Sylvaner Bergweingarten 100% Sylvaner Harvesting is done completely by hand. At the winery, fermentation is done with indigenous yeast with no temperature control. The wine is then allowed to mature in oak barrels for 9 months before it is bottled unfiltered and unfined. No sulphur was added throughout the process. < Back to Domaine Pierre Frick https://www.corevino.com/producers/domaine-pierre-frick/riesling-b daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629425532715-N7JXEGP9POE1XNEQ3LBS/PIERRE+FRICK+RIESLING+B.png Domaine Pierre Frick - Riesling B - Riesling B 100% Riesling Harvesting is by hand, which is expensive, but is important for ‘the social side experienced during harvest and the search of quality through grape selection’. In the winery whole-bunch pressing is used, the juice is left to settle overnight. Ferment is ambient with indigenous yeasts. Since 1998 there has been no chaptalization here. Old oak casks, averaging 3000 liters capacity, are used for maturation. No filtration, no fining agents, no SO2 added at any point. < Back to Domaine Pierre Frick https://www.corevino.com/producers/domaine-pierre-frick/chasselas-sans-souffre daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629425466315-7DR90822FO8KXKO07G2P/PIERRE+FRICK+CHASSELAS.png Domaine Pierre Frick - Chasselas Sans Souffre - Chasselas Sans Souffre 100% Chasselas Grapes were manually harvested and left to ferment with indigenous yeast. No temperature control was used throughout the winemaking process. The wine is then left to mature on fine lees in old oak barrels for 6-9 months. The wine is then bottle with no added sulphur. < Back to Domaine Pierre Frick https://www.corevino.com/producers/domaine-le-briseau/le-verre-des-poetes-vdf daily 0.75 2022-11-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c6d62633-f683-461c-9ba1-7fb3cd708cc3/le+verre+des+peotes.png Domaine Le Briseau - Le Verre des Poetes VDF - Le Verre des Poetes VDF 100% Pineau d'Aunis Le Verre des Poètes is a very special cuvee of Pineau d’Aunis from eighty-year-old south-west facing vines, planted in clay-limestone soils. Harvest is manual – yields being around 20hl/ha. The grapes are placed whole bunch into 50-hectolitre fibreglass vat for seven to eight months and are naturally fermented with minimal extraction and bottled without filtration or fining and just some sulphur before bottling. < Back to Domaine le Briseau https://www.corevino.com/producers/domaine-le-briseau/patapon-rouge-vdf daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629425122206-A0Z22DAER1TZRZKJ5WAW/DOMAINE+LE+BRISEAU+PATAPON+ROUGE.png Domaine Le Briseau - Patapon Rouge VDF - Patapon Rouge VDF 100% Pineau d'Aunis Maceration and proportions of whole-cluster vs destemming vary each vintage depending on the sanitary state of the grapes. The grapes are foot-trodden before going into maceration vats. A semi-carbonic maceration lasts one to three weeks. The grapes are then pressed and age about 10 months in vat until bottling. Besides pressing the grapes, no interventions are done until bottling. A small amount of S02, two grams per hectoliter, is added at bottling. The Patapon is Domaine Le Briseau's logo and mascot, a mischievous, grinning, clown figure who appears on this wine's label. His motto is "Vigneron Non Conforme" or "Non Conforming Vigneron." < Back to Domaine le Briseau https://www.corevino.com/producers/domaine-le-briseau/kharakter-vdf daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629425011195-VBZVUURGCTDKMN7DMWHC/DOMAINE+LE+BRISEAU+KHARAKTER.png Domaine Le Briseau - Kharakter VDF - Kharakter VDF 100% Chenin Blanc This wine is made within the Jasnières appellation but intentionally declassified to Vin de France. It comes from a single vineyard of very old vines of Chenin Blanc on a steep hill with a southern exposition. The result is a powerful, age-worthy Chenin. The grapes go through a slow and light direct press. Débourbage takes place for 24 hours and then the must ferments and ages in vat until bottling. Malolactic fermentation usually follows and is never halted. The wine is then racked off the gross lees, a light filtration takes place and a small amount of SO2 is added at bottling. < Back to Domaine le Briseau https://www.corevino.com/producers/domaine-jean-claude-lapalu/la-croix-des-rameaux-brouilly daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629426531937-ISCCR0R9KOP6JJC92NA6/Domaine+Jean-Claude+Lapalu+La+Croix+des+Rameaux+Brouilly.png Domaine Jean-Claude Lapalu - La Croix des Rameaux Brouilly - La Croix des Rameaux Brouilly 100% Gamay Gamay is sourced from 50+ year old vines in the neighboring Cru of Brouilly with southwest exposition. Vinified in tank, with semi-carbonic maceration/fermentation over a 3 week period (longer than the Bojo-villages and Brouilly VV). Aged 6-8 months in neutral barrel. Then assembled in tank for one month prior to bottling. No fining and filtration. 10mg SO2 at bottling. Only 1,200 bottles produced annually. < Back to Jean-Claude Lapalu https://www.corevino.com/producers/domaine-jean-claude-lapalu/eau-forte-rouge-vdf daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629426469622-72VCMEHRCPNEZ9JAW9PD/Domaine+Jean-Claude+Lapalu+Eau+Forte+Rouge+VDF.png Domaine Jean-Claude Lapalu - Eau Forte Rouge VDF - Eau Forte Rouge VDF 100% Gamay Eau Forte is a blend of Beaujolais Villages and Brouilly. Grapes were hand-picked and sorted, loaded by conveyor to avoid damage, during the 8-10 day maceration a wooden grill is sometimes used to enhance gentle extraction and undergoes carbonic maceration. The wine stays at least a half year on its fine lees gaining power and complexity. < Back to Jean-Claude Lapalu https://www.corevino.com/producers/domaine-jean-claude-lapalu/brouilly-vieilles-vignes daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629426404610-1R0CB9FRWJ2YZ9OFWSV7/Domaine+Jean-Claude+Lapalu+Brouilly+Vieilles+Vignes.png Domaine Jean-Claude Lapalu - Brouilly Vieilles Vignes - Brouilly Vieilles Vignes 100% Gamay Gamay sourced from 50+ year old vines in the Cru of Brouilly. Grapes are chilled for 1 day, then into tank for carbonic maceration / fermentation for 12-14 days with indigenous yeasts. Aged 5-6 months in tank, no fining, and no filtration (except the last 10% of the tank). 10-15mg SO2 at bottling. Only 6,000 bottles produced annually. < Back to Jean-Claude Lapalu https://www.corevino.com/producers/domaine-jean-claude-lapalu/beaujolais-villages-vieilles-vignes daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629426330003-V956QBJVIUCTLGO4MGBK/Domaine+Jean-Claude+Lapalu+Beaujolais+Villages+Vieilles+Vignes.png Domaine Jean-Claude Lapalu - Beaujolais Villages Vieilles Vignes - Beaujolais Villages Vieilles Vignes 100% Gamay Gamay from one of the most precocious Bojo Villages sectors, which is among the first to be harvested in the region. Vines are 45+ years old and are densely planted so challenging to work. Grapes are chilled for 1 day, then into tank for carbonic maceration/fermentation for 12-14 days with indigenous yeasts. Aged 5-6 months in tank, no fining, and no filtration (except the last 10% of the tank). 10-15 mg SO2 at bottling. < Back to Jean-Claude Lapalu https://www.corevino.com/producers/vigneti-del-sole/primitivo-di-manduria-doc daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629427324282-11DDSI9NB0DMVH301L6I/Primitivo+VDS.png Vigneti del Sole - Primitivo di Manduria DOC - Primitivo di Manduria DOC 100% Primitivo Grapes were grown on limestone and clay soil in the province of Taranto in Apulia, Southern Italy. The Primitivo grapes are over ripened on the vines before being harvested. Then they are immediately pressed at a controlled temperature of 25-28° for around 20 days, with daily remontages (pump-over) to extract more tannins and antocyanins. Malolactic fermentation follows in barrique. After decantation, the wine ages in barriques for 12 months. After bottling it is allowed to age for further 4 months before release. < Back to Vigneti del Sole https://www.corevino.com/producers/vigneti-del-sole/montepulciano-dabruzzo-doc daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629427202518-FAK5M5QJD6KS6PE7S3JQ/Montepulciano+VDS.png Vigneti del Sole - Montepulciano d'Abruzzo DOC - Montepulciano d'Abruzzo DOC 100% Montepulciano The Montepulciano grapes were grown on calcareous soil and clay from vineyards located in Central Italy, close to the Adriatic Sea, between Chieti and Casalbordino, in the Abruzzo region. After vinification was complete, the wine is left to maceration with the skins. Frequent pressings were conducted with fermentation at a controlled temperature of about 25-28° C. Malolactic fermentation resumes in stainless steel tanks. The wine is then left to age for another 4 months in bottle before release. < Back to Vigneti del Sole https://www.corevino.com/producers/vigneti-del-sole/rosso-veneto-igt-appassimento daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629427124795-E5KD0ITF7LEI3I5K0V0N/Rosso+Veneto+Passimento+VDS.png Vigneti del Sole - Rosso Veneto IGT Appassimento - Rosso Veneto IGT Appassimento Merlot Blend A blend of 40% Merlot, 30% Corvina and 30% Croatina from vineyards located on the hillside areas of Valpantena, northeast part of Valpolicella. The soil is calcareous, flaky debris, and prevalently pebbly soil. The Merlot and Corvina grapes, selected by hand harvested with great care, are left to dry for 1 month on wooden trays in the Fruttaio. Here, thanks to the dry and well-ventilated environment where the humidity level is carefully controlled, the grapes loses around 30% of their water content and gain high sugars concentration. The vinification process takes place in separate steel tanks at a controlled temperature of 25-28°C for 20 days. Maturation in large cherry barrels (at second use) for 3 months. Afterwards the grapes are blended and malolactic fermentation follows to harmonize and soften the wine. < Back to Vigneti del Sole https://www.corevino.com/producers/vigneti-del-sole/bianco-veneto-igt-appassimento daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629427074111-BTZGTV015J17VDH5ZSS1/Bianco+Veneto+Passimento+VDS.png Vigneti del Sole - Bianco Veneto IGT Appassimento - Bianco Veneto IGT Appassimento 100% Garganega From volcanic and calcareous soil, this white wine is obtained with the appassimento technique. The Garganega grapes are harvested in advanced and left to dry in trays for a short time. While drying, the grapes lose weight, concentrating sugars and aromas. Afterwards, the grapes are left to macerate for 12 hours to enhance complexity and structure while vinified in steel tanks. The fermentation follows at cool temperature. At the end of the fermentation, a part of the wine is matured in wooden barrels for 3 months. The wine is then blended and bottled. < Back to Vigneti del Sole https://www.corevino.com/producers/vigneti-del-sole/pinot-grigio-delle-venezie-doc daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629426945649-LAX95ZSINM1MQ6XEG5CT/Pinot+Grigio+VDS.png Vigneti del Sole - Pinot Grigio delle Venezie DOC - Pinot Grigio delle Venezie DOC 100% Pinot Grigio Grown on limestone and clay soil, the grapes are vinified after pressing. The must undergoes a light cleaning by static settling. Beginning of fermentation is carried out by inoculation of selected yeasts at a controlled temperature of 16-18°C. Then the product is cleaned, stocked in stainless steel tanks and aged in bottle. < Back to Vigneti del Sole https://www.corevino.com/producers/vigneti-del-sole/soave-doc daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629426826487-DBY5MBUO2DZ873PFF9QG/Soave+VDS.png Vigneti del Sole - Soave DOC - Soave DOC 100% Garganega The grapes grown on volcanic and basaltic soils are vinified after light maceration. The must undergoes a light cleaning by static settling. Beginning of fermentation is carried out by inoculation of selected yeasts at controlled temperature of 16-18°C. Then the product is cleaned, stocked in stainless steel tanks and aged in bottle. < Back to Vigneti del Sole https://www.corevino.com/producers/vigneti-del-sole/prosecco-doc daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629426778313-UTG1TBBILJ40YQDIWSJ2/Prosecco+VDS.png Vigneti del Sole - Prosecco DOC - Prosecco DOC 100% Glera Sparkling wine produced with the Glera grape variety, native to the Treviso area. In this countryside there are the best soils and climate conditions that grant a wine unique in characteristics. It is a lively and youthful white sparkling wine that is suitable for all occasions. < Back to Vigneti del Sole https://www.corevino.com/producers/azienda-agricola-andrea-occhipinti/alter-alea-bianco daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629707252877-7NMGLUL0IDF54FPJK186/Alter+Alea+Andrea+Occhipinti.png Azienda Agricola Andrea Occhipinti - 'Alter Alea' Bianco - 'Alter Alea' Bianco 100% Aleatico A blanc de noir from Aleatico grapes planted 450 meters above sea level on the volcanic slopes of Lake Bolsena, the biggest volcanic lake in Europe. Grapes are manually harvested, whole bunch. Spontaneous fermentation takes place in small cement barrels with indigenous yeast. The wine is then matured in cement for 6 months and an additional 2 months in bottle. No chemical additives with tiny amounts of sulphur added at bottling < Back to Andrea Occhipinti https://www.corevino.com/producers/azienda-agricola-andrea-occhipinti/alea-viva-rosso-aleatico daily 0.75 2022-04-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629429002200-G6ORR3XSF1QD4CJ86F1V/Azienda+Agricola+Andrea+Occhipinti_Alea+Viva_+Rosso+Aleatico.png Azienda Agricola Andrea Occhipinti - 'Alea Viva' Rosso Aleatico - 'Alea Viva' Rosso 100% Aleatico Aleatico grapes planted 450 meters above sea level on the volcanic slopes of Lake Bolsena, the biggest volcanic lake in Europe. Grapes are manually harvested and destemmed. They are left to macerate for 15 days. Spontaneous fermentation takes place in small cement barrels with indigenous yeast. The wine is then matured in cement for 18 months and an additional 2 months in bottle. No chemical additives with tiny amounts of sulphur added at bottling < Back to Andrea Occhipinti https://www.corevino.com/producers/azienda-agricola-dario-princic/vino-bianco-jakot daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629428229834-CDFZ127TVL6YULCDD4KA/Azienda+Agricola+Dario+Prin%C4%8Di%C4%8D+Vino+Bianco+Jakot.png Azienda Agricola Dario Prinčič - Vino Bianco Jakot - Vino Bianco Jakot 100% Friulano Tocai Friulano is grown on marl and sandstone soils. 22 day maceration with spontaneous fermentations in old oak with indigenous yeasts. The wine is then left to age for 24 months in old oak and is bottled unfined and unfiltered. < Back to Dario Prinčič https://www.corevino.com/producers/azienda-agricola-dario-princic/vino-bianco-ribolla-gialla daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629428178006-IKDU8CPC3KTCS87W8UHL/Azienda+Agricola+Dario+Prin%C4%8Di%C4%8D+Vino+Bianco+Ribolla+Gialla.png Azienda Agricola Dario Prinčič - Vino Bianco Ribolla Gialla - Vino Bianco Ribolla Gialla 100% Ribolla Gialla Grapes are grown on marl and sandstone soils. 20 day maceration with spontaneous fermentations in vats with indigenous yeasts. The wine is then left to age for 30 months in old oak and 3 months in steel. The resulting wine is bottled unfined and unfiltered. < Back to Dario Prinčič https://www.corevino.com/producers/azienda-agricola-dario-princic/vino-bianco-sivi daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629428118076-2HDV3NTB68E1DG4G3C94/Azienda+Agricola+Dario+Prin%C4%8Di%C4%8D+Vino+Bianco+Sivi.png Azienda Agricola Dario Prinčič - Vino Bianco Sivi - Vino Bianco Sivi 100% Pinot Grigio Grapes are grown on marl and sandstone soils. 8 day maceration with spontaneous fermentations in old oak with indigenous yeasts. The wine is then left to age for 18 months in old oak and is bottled unfined and unfiltered. < Back to Dario Prinčič https://www.corevino.com/producers/azienda-agricola-dario-princic/vino-bianco-trebez daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629428064131-ZGT7FJZR88OQ6MSBPV5N/Azienda+Agricola+Dario+Prin%C4%8Di%C4%8D+Vino+Bianco+Trebez.png Azienda Agricola Dario Prinčič - Vino Bianco Trebez - Vino Bianco Trebez Chardonnay Blend A blend of Chardonnay, Sauvignon Blanc and Pinot Grigio from marl and sandstone soils. 8 day maceration of Pinot Grigio, 18 day maceration of Sauvignon Blanc and Chardonnay with all spontaneous fermentations in vats with indigenous yeasts. The wine is then left to age for 20 months in old oak and is bottled unfined and unfiltered. < Back to Dario Prinčič https://www.corevino.com/producers/vino-di-anna/qvevri-rosso daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629430391718-GF0UQR3MFMT40LF3Y9GC/Vino+di+Anna+Qvevri+Rosso.png Vino di Anna - Qvevri Rosso - Qvevri Rosso Nerello Mascalese Blend The grapes were destemmed by hand into several Georgian qvevris (clay vessels) ranging from 800 -1500 litres capacity. The qvevris were handmade in western Georgia by artisan Zaalido Bozhadze, who sourced the clay high in the Caucasus Mountains. The qvevris were buried in the underground wine cellar of “Vino di Anna” in 2014 where they remain permanently. Fermentation was conducted by indigenous yeasts. Upon completion, the qvevris were sealed and the grapes and new wine were left to macerate for an extended period of time; 2-4 months. The macerated grapes were then pressed and combined with the new wine into a single qvevri before a passage of 6 months in an old wooden cask. The wine was bottled in September 2018. It was neither fined nor filtered and SO2 was not used. < Back to Vino di Anna https://www.corevino.com/producers/vino-di-anna/jeudi-15-rosso daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629430333511-7WXTMRCXRYHXR19V4SRK/Vino+di+Anna+Jeudi+15+Rosso.png Vino di Anna - Jeudi 15 Rosso - Jeudi 15 Rosso Nerello Mascalese Blend The grapes for “Jeudi 15” Rosso come from a beautiful, two hectare property, located in the contrada MonteLaguardia, at 800 meters altitude, on the northern slopes of Mt Etna. 90 year alberello (bush) vines of Nerello Mascalese were hand harvested, along with a small percentage (less than 5%) of Nerello Cappuccio and Alicante (Grenache). 70% of the grapes were de-stemmed by hand into an open fermenter. The rest of the grapes were added as whole bunches. Fermentation was conducted by indigenous yeasts. The fermenting must was in contact with the skins for 15 days during which time it was foot trodden several times. After pressing, the new wine remained on fine lees, in a large, old oak cask. It was neither fined nor filtrated. No SO2 was added. < Back to Vino di Anna https://www.corevino.com/producers/vino-di-anna/palmentino-rosso daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629430218474-H8WU8OKTUEGWWZHSWTU6/Vino+di+Anna+Palmentino+Rosso.png Vino di Anna - Palmentino Rosso - Palmentino Rosso Nerello Mascalese Blend A blend of cuvees made from organically grown Nerello Mascalese grapes, hand harvested from terraced vineyards located high on the north face of Mt Etna, Sicily. These old bush vines, are co-planted with small quantities of Nerello Cappuccio, Grenache and the indigenous white varieties: Grecanico, Catarratto and Minella Bianca. 50% of the blend is wine made in a Palmento; the traditional Etnean winemaking building with only a 5 day skin maceration. 30% is wine made in a Georgian qvevri, with a one month skin maceration. The remaining 20% of the blend is a wine fermented and aged in a large, used, oak botte. < Back to Vino di Anna https://www.corevino.com/producers/vino-di-anna/bianco-g daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629430155399-9NNWN0JHNWAHQS3KHB1M/Vino+di+Anna+Bianco+G.png Vino di Anna - Bianco G - Bianco G Grecanico Blend Predominantly made from old bush vine Grecanico, this Bianco “G” is made from the best Grecanico in their vineyards. Organically grown Grecanico grapes were hand harvested from numerous old vineyards, situated high on the north face of Mt Etna, during the second half of September. The average age of the vines is 80 years old and the altitude of the vineyards is between 800-1100 meters above sea level. Half the Grecanico was macerated for one week on skins, being foot trodden several times. The rest of the fruit was whole bunch pressed together with some Carricante from Milo and the small quantity of grapes harvested from our vineyard in Contrada Nave (NW Etna). < Back to Vino di Anna https://www.corevino.com/producers/azienda-agricola-cos/cerasuolo-di-vittoria-fontane daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629429990280-A2V0S3BDT4YIQ2RL6JPI/Azienda+Agricola+COS+Cerasuolo+di+Vittoria+Fontane.png Azienda Agricola COS - Cerasuolo di Vittoria Fontane - Cerasuolo di Vittoria Fontane Nero d'Avola Blend A blend of 60% Nero d'Avola and 40% Frappato di Vittoria were sourced from estate vineyards in the area of Fontane in Vittoria where the winery is located. All grapes were hand-harvested from vines averaging 25 years of age. The must undergoes spontaneous fermentation in concrete tanks on the skins with indigenous yeast. Aged in Slavonian oak botti for 24 months followed by 2-3 years in the bottle before release. < Back to Azienda Agricola COS https://www.corevino.com/producers/azienda-agricola-cos/cerasuolo-di-vittoria-classico daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629429915504-4YDLXE9LO9IJWXSB5HN2/Azienda+Agricola+COS+Cerasuolo+di+Vittoria+Classico.png Azienda Agricola COS - Cerasuolo di Vittoria Classico - Cerasuolo di Vittoria Classico Nero d'Avola Blend A blend of 60% Nero d'Avola and 40% Frappato di Vittoria were sourced from estate vineyards in Vittoria, Sicily at 300 meters elevation. All grapes were hand-harvested from vines averaging 25 years of age. The must undergoes spontaneous fermentation in concrete tanks on the skins with indigenous yeast. The wine is then aged in Slavonian oak botti for 18 months followed by 1 year in the bottle before release. < Back to Azienda Agricola COS https://www.corevino.com/producers/azienda-agricola-cos/pithos-rosso daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629429663689-25BCJYXTSVD6L5MROK6Y/Azienda+Agricola+COS+Pithos+Rosso.png Azienda Agricola COS - Pithos Rosso - Pithos Rosso Nero d'Avola Blend A blend of 60% Nero d'Avola and 40% Frappato di Vittoria were sourced from estate vineyards in the hamlet of Bastonica in the Vittoria area, 230 meters elevation. All grapes were hand-harvested from vines averaging 25 years of age. Fermentation happens spontaneously on the skins in concrete tanks for 10-15 days with indigenous yeast in amphorae. The wine is aged for 6 months in amphorae followed by 2-3 months in concrete tanks and finally 3 months in the bottle before release. < Back to Azienda Agricola COS https://www.corevino.com/producers/azienda-agricola-cos/frappato daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629429689005-1E4BCJEZJ6MY0KXT2KBD/Azienda+Agricola+COS+Frappato.png Azienda Agricola COS - Frappato - Frappato 100% Frappato di Vittoria Grapes were produced from estate vineyards in the Vittoria region at 300 meters elevation. All grapes were hand-harvested with vines averaging 15 years of age. Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. The wine then spends 9 months in concrete vats followed by 3 months in the bottle before release. < Back to Azienda Agricola COS https://www.corevino.com/producers/azienda-agricola-cos/nero-di-lupo daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629429756219-NHZRG1WRNN460TBJCMJY/Azienda+Agricola+COS+Nero+di+Lupo.png Azienda Agricola COS - Nero di Lupo - Nero di Lupo 100% Nero d'Avola Grapes were sourced from estate vineyards in the Vittoria region with 300 meters in elevation. Grapes were hand-harvested from vines averaging 15 years of age. The must undergoes spontaneous fermentation in concrete tanks on the skins with indigenous yeast. It is then aged in concrete vats for 9 months followed by 3 months in the bottle before release. < Back to Azienda Agricola COS https://www.corevino.com/producers/azienda-agricola-cos/zibibbo-in-pithos-bianco daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629429782465-5QH2BFEM19DQGNKUKPV6/Azienda+Agricola+COS+Zibibbo+in+Pithos+Bianco.png Azienda Agricola COS - Zibibbo in Pithos Bianco - Zibibbo in Pithos Bianco 100% Zibibbo Zibibbo aka Muscat of Alexandria were sourced from vineyards in Marsala, Sicily with 12 meters of elevation. All grapes were hand-harvested. Spontaneous fermentation lasts 10 to 15 days with indigenous yeast in amphorae. The wine then remained in contact with the skins for 7 months. It is then aged for 7 months in amphorae plus 2-3 months in concrete tanks and finally 3 months in the bottle before release. < Back to Azienda Agricola COS https://www.corevino.com/producers/azienda-agricola-cos/pithos-bianco daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629429810229-P9OSZZA0NBZX4WPLFCW2/Azienda+Agricola+COS+Pithos+Bianco.png Azienda Agricola COS - Pithos Bianco - Pithos Bianco 100% Grecanico Grapes were sourced from the estate Fontane vineyard at 230 meters in elevation consisting of red soil of medium consistency; made up of subalpine sands composed of limestone and silica. Vines average 12 years of age and all grapes were hand harvested. Spontaneous fermentation lasts ten to fifteen days in amphorae on the skins with indigenous yeast. It is then aged in amphorae for 6 months followed by 3 months in the bottle before release. Pithos Bianco spends about 240 days on the skins in amphora. < Back to Azienda Agricola COS https://www.corevino.com/producers/inviniti-by-lawsons-dry-hills/pinot-noir daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629431320664-8BFO57LH3TM1X31J62CI/Inviniti+-+Pinot+Noir+-+NV20-2048px.png Inviniti by Lawson's Dry Hills - Pinot Noir - Pinot Noir 100% Pinot Noir The grapes for this wine are from the Wairau Valley vineyards. This wine echoes the ripe, juicy flavors that were tasted in the vineyard. The grapes were cold soaked and then hand-plunged while fermenting in stainless-steel with selected yeast to retain the aromatics and bright cherry characters. < Back to Inviniti https://www.corevino.com/producers/inviniti-by-lawsons-dry-hills/pinot-gris daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629431194735-KSOTAMGYWNNNLRG1G41I/Inviniti+-+Pinot+Gris+-+NV20-2048px.png Inviniti by Lawson's Dry Hills - Pinot Gris - Pinot Gris 100% Pinot Gris The grapes for this wine are from the Wairau Valley vineyards. This wine echoes the ripe, juicy flavors that were tasted in the vineyard. After gently pressing, the juice was fermented in stainless-steel at cool temperatures to retain the fresh aromatics and stone-fruit flavors. < Back to Inviniti https://www.corevino.com/producers/inviniti-by-lawsons-dry-hills/sauvignon-blanc daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629431075980-CSU22SIGI5HN43I5LDOB/Invinity+-+Sauvignon+Blanc+-+NV-2048px.png Inviniti by Lawson's Dry Hills - Sauvignon Blanc - Sauvignon Blanc 100% Sauvignon Blanc From several of the Lawson's vineyard sites across the Marlborough region, they were able to select plenty of delicious blend components to make this wine. This wine echoes the ripe, juicy flavors that were tasted in the grapes. After gently pressing, the juice from each block was fermented in stainless-steel at cool temperatures to retain the pronounced aromatics and passionfruit characters. The wine was then blended and bottled. < Back to Inviniti https://www.corevino.com/producers/lawsons-dry-hills/reserve-pinot-noir daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629430965493-1Z6T75Y53GQOLG1YC2JR/Lawsons-Dry-Hills-Reserve-Pinot-Noir-NV.png Lawson's Dry Hills - Reserve Pinot Noir - Reserve Pinot Noir 100% Pinot Noir This wine is sourced entirely from our Waihopai Valley vineyards. The grapes are a combination of clone 5, 667, 115 and 777. The vines are carefully tended all year round to ensure low yields and an even ripeness. The grapes were picked perfectly ripe and with an array of flavors that we see in the resulting wines. The fruit is harvested into open-top fermenters where it undergoes a cold maceration before fermentation kicks off spontaneously. The cap (a layer of grape skins that float to the top) was punched down three times a day to extract maximum flavor. Tanks were left on skins between seven and 20 days post ferment before being pressed into a mixture of French oak barriques and puncheons (25% new). After ten months, the best clones and barrels were selected for this wine. < Back to Lawson's Dry Hills https://www.corevino.com/producers/lawsons-dry-hills/estate-pinot-noir daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629430890408-HAMUNWK7YH3P0W9KNF6F/Lawsons-Dry-Hills-Pinot-Noir-NV.png Lawson's Dry Hills - Estate Pinot Noir - Estate Pinot Noir 100% Pinot Noir From a small selection of our Marlborough vineyards including blocks in the Southern Valleys and the Awatere Valley. All are two- cane VSP pruned, shoot-thinned and fruit-thinned to ensure low crops and a complete and consistent ripeness. The grapes were gently crushed into small, open-top fermenters and they were held cold for five days before being inoculated with specially selected yeast. During fermentation the wine was hand-plunged three times a day to gently extract color, tannin and flavor from the skins. The resulting wines were left on skins for seven days post ferment before pressing to predominantly old French oak barriques (just 10% new). The wine was blended after ten months maturation in barrel. < Back to Lawson's Dry Hills https://www.corevino.com/producers/lawsons-dry-hills/reserve-sauvignon-blanc daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629430829520-JKWTWLWWXUNNTLVK05MY/Lawsons-Dry-Hills-Reserve-Sauvignon-Blanc-NV.png Lawson's Dry Hills - Reserve Sauvignon Blanc - Reserve Sauvignon Blanc 100% Sauvignon Blanc This wine is predominantly from the Southern Valleys with smaller portions from our Awatere Valley vineyard and our coastal, Wairau Valley block. All our blocks were picked when we considered them to have maximum passionfruit characters and while the acidity was still bright and crisp. The grapes were gently pressed before the juice was fermented in stainless tanks with selected yeast or in old French barriques (10%). This wine is a blend of the tanks that we felt stood out for aromatic intensity and concentration on the palate, with the old oak portion. < Back to Lawson's Dry Hills https://www.corevino.com/producers/lawsons-dry-hills/estate-pinot-gris daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629430770542-S83IQ1MKGOYGMYBD4FW3/Lawsons-Dry-Hills-Pinot-Gris-NV.png Lawson's Dry Hills - Estate Pinot Gris - Estate Pinot Gris 100% Pinot Gris This is from our two adjacent Waihopai vineyards. The soils in these blocks are a mixture of clay, gravel and silts. The clays provide lovely mouthfeel and weight to this wine. The viticulture is quite intensive as we undertake shoot, bunch and color thinning in order to ensure low crop levels, full ripening and concentrated flavors. The winemaking for this wine was very straight forward. We are simply seeking to express the wonderful characters we get from these vineyards. The grapes were gently pressed and fermented at cool temperatures to retain the naturally occurring, fresh fruit character. Fermentation was stopped with just a hint of residual sugar and the wine was bottled here at the winery. < Back to Lawson's Dry Hills https://www.corevino.com/producers/lawsons-dry-hills/estate-sauvignon-blanc daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629430704073-SF78VLDSEP006DTKMN9J/Lawsons-Dry-Hills-Sauvignon-Blanc-NV.png Lawson's Dry Hills - Estate Sauvignon Blanc - Estate Sauvignon Blanc 100% Sauvignon Blanc From a spread of vineyards encompassing the Southern Valleys, Rapaura, Spring Creek and the Awatere subregions, these blocks are cropped at moderate levels to achieve the perfect balance of ripeness, flavor and acidity. Each was harvested and fermented separately, each bringing their own unique character to the blend. Picked in the cool of the early morning to help retain the aromatics, the grapes were gently pressed and the juice fermented at cool temperatures in stainless steel tanks. Five percent was fermented in old French barriques with wild yeast, to give added complexity and texture to the finished wine. < Back to Lawson's Dry Hills https://www.corevino.com/producers/bodegas-y-vinedos-artuke/pies-negros daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629433573002-BYTO3NQ3LS2O6VO2RBM3/ARTUKE+PIES+NEGRO.png Bodegas y Viñedos Artuke - Pies Negros - Pies Negros Tempranillo Blend A blend of 90% Tempranillo and 10% Graciano from 15 different plots in the village of Abalos in Rioja Alavesa. 100% picked by hand with a first selection in the vineyard by specialized grapepickers. Destemmed grapes are transferred by gravity into 12000KG stainless steel tanks for fermentation with spontaneous malolactic fermentation and further aging in 500/3500 liters French oak vats for 15 months. The wine undergoes a soft filtration before bottling. < Back to Artuke https://www.corevino.com/producers/bodegas-y-vinedos-mengoba/gregory-perez-brezo-blanco daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629431809345-XOS1J8063ZTPG1YE4B6D/Bodegas+y+Vi%C3%B1edos+Mengoba+Gr%C3%A9gory+P%C3%A9rez+Brezo+Blanco.png Bodegas y Viñedos Mengoba - Grégory Pérez Brezo Blanco - Grégory Pérez Brezo Blanco Godello Blend Harvest is done in small plots of Godello located in Carracedo, Valtuille and Villafranca del Bierzo, the average year of the vineyard is 20 years - Doña Blanca comes from old vines in glass collected in Espanillo, Valtuille and Carracedo. Due to the different areas of vineyards the type of soil is very varied, clay-limestone in Valtuille and Villafranca, stony in Carracedo and slate in Espanillo. After a manual harvest in boxes, the grapes are selected and passed through a pneumatic press. The must ferments at a low temperature. The bottling is done with a light clarification and filtering. < Back to Mengoba https://www.corevino.com/producers/bodegas-y-vinedos-mengoba/godello-viejo-sobre-lias daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629431873779-41XBJ677I4KX96SCQ0VG/Bodegas+y+Vi%C3%B1edos+Mengoba+Godello+Viejo+Sobre+L%C3%ADas.png Bodegas y Viñedos Mengoba - Godello Viejo Sobre Lías - Godello Viejo Sobre Lías 100% Godello This Godello is from vineyards located in El Bierzo. Small plots of Godello located in Carracedo, Valtuille and Villafranca del Bierzo, the average year of the vineyard is 20 years. Due to the different areas of vineyards the type of soil is very varied, clay-limestone in Valtuille and Villafranca, stony in Carracedo and slate in Espanillo. After a manual harvest in boxes, the grapes are selected and passed through a pneumatic press. The must is fermented at low temperature, the fine lees are selected to make an aging of 10 months with weekly batonnage in an oval fudre of 4000L. The bottling is done with a light clarification and filtering. < Back to Mengoba https://www.corevino.com/producers/bodegas-y-vinedos-mengoba/las-tinajas daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629432000274-FB0E9VVBTYKAAJA2P0Q0/Bodegas+y+Vi%C3%B1edos+Mengoba+las+Tinajas.png Bodegas y Viñedos Mengoba - las Tinajas - las Tinajas 100% Godello The Godello for this wines comes from vineyard located in El Bierzo, province of León, in the beautiful area of Arganza. It is elaborated in the clay jars of 450L with its skins. After alcoholic fermentation, the wine of this year remained 9 months with its skins. Only 800 bottles are made. < Back to Mengoba https://www.corevino.com/producers/bodegas-y-vinedos-mengoba/gregory-perez-brezo-tinto daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629433175277-6XFK6LF5IXNJGA4775MD/Bodegas+y+Vi%C3%B1edos+Mengoba+Gr%C3%A9gory+P%C3%A9rez+Brezo+Tinto.png Bodegas y Viñedos Mengoba - Grégory Pérez Brezo Tinto - Grégory Pérez Brezo Tinto Mencía Blend This Mencía and Alicante Bouchet blend comes from plots located in Valtuille and Villafranca del Bierzo at an altitude of 550 meters. The average age of the vineyard is 50 years. The soil is mostly clayey with some sandy plots. After a manual harvest in boxes, the grapes are selected, destemmed and crushed. Then it goes directly to stainless steel tanks where it makes the alcoholic and malolactic fermentation. < Back to Mengoba https://www.corevino.com/producers/bodegas-y-vinedos-mengoba/mencia-tinto daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629433263164-PSP9XBNSJPC4USO4JNDG/Bodegas+y+Vi%C3%B1edos+Mengoba+Menc%C3%ADa+Tinto.png Bodegas y Viñedos Mengoba - Mencía Tinto - Mencía Tinto Mencía Blend This blend of Mencía and Alicante Bouchet are from plots of located in Espanillo at an altitude of 700 meters. The average age of the vineyard is 80 years. The soil is decomposed slate with sandy areas, ploughed in 3 passes in spring. After a manual harvest in boxes, the grapes are selected, partly destemmed and crushed. Then it goes directly into a 5000L cask where it makes the alcoholic and malolactic fermentation, it will remain in this cask until it's transferred to be bottled. The aging time is 11 months and it is bottled without filtration and with a slight clarification. < Back to Mengoba https://www.corevino.com/producers/bodegas-y-vinedos-mengoba/el-rebolon daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629433339007-MMMESZRTPZZKLDMW5UEF/Bodegas+y+Vi%C3%B1edos+Mengoba+El+Rebol%C3%B3n.png Bodegas y Viñedos Mengoba - El Rebolón - El Rebolón Mencía Blend This blend of Mencía, Alicante Bouchet and Godello comes from a vineyard located in El Bierzo. Two small plots of very old vines located in Espanillo at 750 meters above sea level with slate soils. After a harvest in boxes, the grapes are fermented in whole clusters, crushed with feet in an always full 1500L tank with a maceration of about 40 days. The malolactic fermentation and aging of about 14 months is done in two 500L barrels. The bottling is done after a light clarification without filtration. < Back to Mengoba https://www.corevino.com/producers/bodegas-y-vinedos-artuke/tinto daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629433489045-QQS7HCYFBFFMKJLMFK1Y/ARTUKE+TINTO.png Bodegas y Viñedos Artuke - Tinto - Tinto Tempranillo Blend This blend of 95% Tempranillo and 5% Viura from the village of Baños de Ebro in Rioja Alavesa was 100% picked by hand with a first selection in the vineyard by specialized grapepickers. Destemmed grapes are transferred by gravity into 12000KG stainless steel tanks for carbonic maceration with spontaneous malolactic fermentation in cement vats after. The wine is then left to age for a further 5 months in cement vats with soft filtration before bottling. < Back to Artuke https://www.corevino.com/producers/bodegas-y-vinedos-artuke/finca-de-los-locos daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629433628180-PP3ZE4XSC3MH4E5YVODZ/ARTUKE+FINCA+DE+LOS+LOCOS.png Bodegas y Viñedos Artuke - Finca de los Locos - Finca de los Locos Tempranillo Blend Blend of 80% Tempranillo and 20% Graciano from Baños de Ebro in Rioja Alavesa. 100% picked by hand with a first selection in the vineyard by specialized grapepickers. Destemmed grapes are transferred by gravity into 12000KG stainless steel tanks for fermentation with spontaneous malolactic fermentation and further aging in 500/3500 liters French oak foudres for 15 months. The wine undergoes a soft filtration before bottling. < Back to Artuke https://www.corevino.com/producers/bodegas-y-vinedos-artuke/paso-las-manas daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629433685820-QEMF2V404FFSVPAHCRYQ/ARTUKE+PASO+LAS+MANAS.png Bodegas y Viñedos Artuke - Paso Las Mañas - Paso Las Mañas 100% Tempranillo Grapes were 100% handpicked from Samaniego in Rioja Alavesa. Destemmed grapes are transferred by gravity into 12000KG stainless steel tanks for fermentation with spontaneous malolactic fermentation and further aging in 500/3500 liters French oak foudres for 15 months. The wine undergoes a soft filtration before bottling. Only 3500 bottles produced. < Back to Artuke https://www.corevino.com/producers/bodegas-y-vinedos-artuke/el-escolladero daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629433752352-BNK2P9A5HXUDZQQ80IHH/ARTUKE+EL+ESCOLLADERO.png Bodegas y Viñedos Artuke - El Escolladero - El Escolladero Tempranillo Blend Blend of 85% Tempranillo and 15% Graciano from Abalos in Rioja Alavesa. Grapes are 100% handpicked, destemmed and transferred by gravity into 1000KG tanks. Upon completion of alcoholic fermentation, it is transferred to 600L French oak foudres for malolactic fermentation and where it consequently spends 14 months in. The wine undergoes a soft filtration before bottling. Only 1000 bottles produced. < Back to Artuke https://www.corevino.com/producers/bodegas-y-vinedos-artuke/la-condenada daily 0.75 2021-08-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629433809741-29QK1R2GK3S0J860Z9H2/ARTUKE+LA+CONDENADA.png Bodegas y Viñedos Artuke - La Condenada - La Condenada Tempranillo Blend Blend of 80% Tempranillo and 20% Garnacha & Palomino Fino from Baños de Ebro in Rioja Alavesa. Grapes are 100% handpicked, destemmed and transferred by gravity into 1000KG tanks. Upon completion of alcoholic fermentation, it is transferred to 600L French oak foudres for malolactic fermentation and where it consequently spends 14 months in. The wine undergoes a soft filtration before bottling. Only 1000 bottles produced. < Back to Artuke https://www.corevino.com/producers/weingut-fuchs-und-hase daily 0.75 2025-10-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629386831686-INZ7XMIQ93HS8F2BXC85/FUCHS+AND+HASE_WINEMAKERS.jpg Weingut Fuchs und Hase (F-B) Anna & Martin Arndorfer, Alwin and Stefanie Jurtschitsch https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/18871f7f-d093-4a81-8759-182c93998c5a/Weingut+Fuchs+und+Hase+P%C3%A9t-Nat+Volume+2.png Weingut Fuchs und Hase Fuchs und Hase Pét-Nat Volume 2 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/db41405a-b4d2-4443-8c7b-53f79db01858/Weingut+Fuchs+und+Hase+P%C3%A9t-Nat+Volume+4.png Weingut Fuchs und Hase Fuchs und Hase Pét-Nat Volume 4 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8f852d49-7f88-4229-a520-f79598949de8/Weingut+Fuchs+und+Hase+P%C3%A9t-Nat+Ros%C3%A9.png Weingut Fuchs und Hase Fuchs und Hase Pét-Nat Rosé https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f3794d6d-e467-4b03-845e-f0694f87a949/Pet+Nat+Vol+1.png Weingut Fuchs und Hase Fuchs und Hase Pét-Nat Volume 1 https://www.corevino.com/producers/domaine-de-majas daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629471242325-21HEAJTLXLBWZU8C98L3/AGNES+AND+ALAIN+CARRERE.jpg Domaine de Majas Agnès & Alain Carrere https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7d02594f-5efc-4d92-a86d-dad448925768/Domain+de+Majas+Blanc.png Domaine de Majas Domaine de Majas Blanc https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3d95b5d3-08f7-4d0c-a49e-30c5b95c1634/Chenin.png Domaine de Majas Domaine de Majas Chenin https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/55dc620b-0645-426a-af48-2fc96ce7bf46/Domain+de+Majas+Cortado.png Domaine de Majas Domaine de Majas Cortado https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/457b38ba-44c5-46d2-8f93-7d0297f21091/2019+Chardonnay+Reserve.png Domaine de Majas Domaine de Majas Chardonnay Reserve https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6e806aec-2f15-4c11-9dbb-bd6fecf4e499/2021+L%27Amourouse.png Domaine de Majas Domaine de Majas L'Amourouse https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c248d6ba-a0c4-4a05-8d45-5d07c4bf82c1/Domain+de+Majas+Rouge.png Domaine de Majas Domaine de Majas Rouge https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ef196ce4-defb-419c-b6dd-9573a0a05642/2021+Orange.png Domaine de Majas Domaine de Majas Orange https://www.corevino.com/producers/domaine-mosse daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629473651047-48W70BHWFY45P01W5GAI/DOMAINE+MOSSE.jpg Domaine Mosse Joseph and Sylvestre Mosse https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0f298b85-a378-4265-af3c-718f6d2163c6/MOSSE+BANGARANG.png Domaine Mosse Domaine Mosse Bangarang Rouge https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/cf418812-f3d8-4902-8750-61ad899302e2/MOSSE+CHENIN.png Domaine Mosse Domaine Mosse VDF Chenin https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/db30e1f2-e6f8-49cc-944e-e149d7cb866d/MOSSE+MOUSSAMOUSSETTES.png Domaine Mosse Domaine Mosse Moussamoussettes https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a29f2981-5668-4e9d-8b7f-85a827f42bf6/Domaine+Mosse+_Arena_+Savenni%C3%A8res+Blanc.png Domaine Mosse Domaine Mosse 'Arena' Savennières Blanc https://www.corevino.com/producers/domaine-le-briseau daily 0.75 2022-04-18 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629696563785-4EO91277PXZ7ZXW84C56/NATHALIE+GAUBICHER.jpg Domaine le Briseau Nathalie Gaubicher Heredia https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3ea8966a-9b58-4c5b-9dc4-0b18340a841e/DOMAINE+LE+BRISEAU+PATAPON+ROUGE.png Domaine le Briseau Domaine le Briseau Patapon Rouge VDF https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ec67f24b-800f-4765-80c7-d13dd8f2b5cc/2020+Patapon+Blanc+VDF.png Domaine le Briseau Domaine le Briseau Patapon Blanc VDF https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5b0e9f14-7ea8-4c48-a109-d803ae629e1f/le+verre+des+peotes.png Domaine le Briseau Domaine le Briseau Le Verre des Poetes VDF https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5fdae6fc-67d7-4dba-99b9-fcf94c48fa4c/DOMAINE+LE+BRISEAU+KHARAKTER.png Domaine le Briseau Domaine le Briseau Kharakter VDF https://www.corevino.com/producers/domaine-pierre-frick daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629698461059-FY3Z2OA3PQDNYQBJ29YF/PIERRE+FRICK.jpg Domaine Pierre Frick Pierre Frick https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/53825c14-ac48-4fad-bda0-8a10145d1594/PIERRE+FRICK+CHASSELAS.png Domaine Pierre Frick Pierre Frick Chasselas Sans Souffre https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/cc2a61d5-6b53-497a-99c9-c2b734eaa2c9/PIERRE+FRICK+RIESLING+B.png Domaine Pierre Frick Pierre Frick Riesling B https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6f3e5865-20e4-4627-8195-8abafb5b9828/PIERRE+FRICK+SYLVANER+BERGWEINGARTEN.png Domaine Pierre Frick Pierre Frick Sylvaner Bergweingarten https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/98dab1d0-aa27-4e73-819c-b858164708a3/PIERRE+FRICK+PINOT+GRIS+PUR+VIN.png Domaine Pierre Frick Pierre Frick Pinot Gris 'V' Pur Vin https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/29594340-6928-4b24-bf35-7d3058154396/PIERRE+FRICK+PINOT+NOIR+STRANGENBERG.png Domaine Pierre Frick Pierre Frick Pinot Noir Strangenberg https://www.corevino.com/producers/val-frison daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629699292942-GQMZYD2HWR7ZK3GJ3L2O/Val+Frison.jpg Val Frison Valerie Frison https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3549188c-486d-420d-8d61-c79a768f087e/Val+Frison+NV+Val+Frison+Champagne+Goustan.png Val Frison Val Frison Champagne Goustan NV https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1736729b-bc49-4ea5-8661-05d04cdff315/Val+Frison+NV+Lalore+Blanc+de+Blancs.png Val Frison Val Frison Lalore Blanc de Blanc NV https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/bcf94b74-7fa2-4893-9bf1-3e4fbfd5d9db/Val+Frison+Champagne+Portlandia.png Val Frison Val Frison Champagne Portlandia https://www.corevino.com/producers/domaine-jean-claude-lapalu daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629700157250-8FNFO9TLRMGDV5Q32IZO/JEAN+CLAUDE+LAPALU.jpg Domaine Jean-Claude Lapalu Jean-Claude Lapalu https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9d2b1e1b-2f7a-4ba3-92c4-368bacda4a87/alma-mater-2019-jean-claude-lapalu.png Domaine Jean-Claude Lapalu Lapalu Alma Mater Amphora https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4dcfe93e-9b6a-4161-a1fa-21d358e21777/rang+du+merle.png Domaine Jean-Claude Lapalu Lapalu Beaujolais Village Rang du Merle https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/82fb00f8-dcaa-4fc4-a486-9482d4fabd61/Domaine+Jean-Claude+Lapalu+Brouilly+Vieilles+Vignes.png Domaine Jean-Claude Lapalu Lapalu Brouilly Vieilles Vignes https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b5729128-4ab9-492f-b42e-666cca1e5705/Domaine+Jean-Claude+Lapalu+Beaujolais+Villages+Vieilles+Vignes.png Domaine Jean-Claude Lapalu Lapalu Beaujolais Villages Vieilles Vignes https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a383808e-86ae-49bc-b1a4-c6dff8f5fff6/Domaine+Jean-Claude+Lapalu+Eau+Forte+Rouge+VDF.png Domaine Jean-Claude Lapalu Lapalu Eau Forte Rouge VDF https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2254897f-9f06-4c1e-94e1-079243990d6b/Domaine+Jean-Claude+Lapalu+La+Croix+des+Rameaux+Brouilly.png Domaine Jean-Claude Lapalu Lapalu La Croix des Rameaux Brouilly https://www.corevino.com/producers/vigneti-del-sole daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629701298226-44S3RNZFJJ0MZ3SGSUOM/PASQUA+BROTHERS.jpg Vigneti del Sole Alessandro & Riccardo Pasqua https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/83b9a63c-ae5d-41b0-98e2-80448e4d39b4/Prosecco+VDS.png Vigneti del Sole Vigneti del Sole Prosecco DOC 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Foradori Fuoripista Pinot Grigio https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/15e5a09d-f3b9-4c00-8612-566dcd499d2d/Azienda+Agricola+Foradori+Teroldego.png Azienda Agricola Foradori Foradori Teroldego https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9ce81097-33fd-4eed-94e2-321c1ecfe9ef/Azienda+Agricola+Foradori+Teroldego+_Morei_.png Azienda Agricola Foradori Foradori Teroldego Morei https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8ddca954-057d-47e8-8ad1-254b8c7077fd/Azienda+Agricola+Foradori+Teroldego+_Sgarzon_+Cilindrica.png Azienda Agricola Foradori Foradori Teroldego Sgarzon Cilindrica https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/24536bdc-6c0a-4d73-a706-b1a642c7f1a0/2018+Teroldego+Granato.png Azienda Agricola Foradori Foradori Granato https://www.corevino.com/producers/azienda-agricola-dario-princic daily 0.75 2025-04-02 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https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b295a63a-a805-4e8d-83cc-ef260fd2f311/Bodegas+y+Vi%C3%B1edos+Mengoba+El+Rebol%C3%B3n.png Bodegas y Viñedos Mengoba Mengoba El Rebolón https://www.corevino.com/producers/bodegas-y-vinedos-artuke daily 0.75 2025-04-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1629711850471-3MUHBNCO4X71NZ2YQ3JN/ARTUKE-ARTURO+AND+KIKE.jpg Bodegas y Viñedos Artuke Arturo & Kike de Miguel https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/70b855cf-f91f-46de-907b-b0638bf87915/ARTUKE+TINTO.png Bodegas y Viñedos Artuke Artuke Tinto https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/78547521-e740-4f4e-9c79-37d4c227ba92/ARTUKE+PIES+NEGRO.png Bodegas y Viñedos Artuke Artuke Pies Negros https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4162b004-ae09-4940-99c2-440a174ca611/ARTUKE+FINCA+DE+LOS+LOCOS.png Bodegas y Viñedos Artuke Artuke Finca de los Locos https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/12065012-28cb-45f2-ae01-62f5407411e7/ARTUKE+PASO+LAS+MANAS.png Bodegas y Viñedos Artuke Artuke Paso Las Mañas https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ab18fc05-310f-473d-87c3-caaea5ae1504/ARTUKE+EL+ESCOLLADERO.png Bodegas y Viñedos Artuke Artuke El Escolladero https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/89f26c65-42d4-4f70-a36e-34a388659105/ARTUKE+LA+CONDENADA.png Bodegas y Viñedos Artuke Artuke La Condenada https://www.corevino.com/producers/domaine-henri-nordoc daily 0.75 2022-04-18 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5ad5401d-5573-4923-8529-8b704cb61cc7/HENRI+NORDOC+CABERNET+SAUVIGNON.png Domaine Henri Nordoc Domaine Henri Nordoc Cabernet Sauvignon https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/67712c86-7b51-4c8b-9248-3c2d52b6669b/HENRI+NORDOC+CINSAULT+ROSE.png Domaine Henri Nordoc Domaine Henri Nordoc Cinsault Rosé https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3a0f5545-86e0-4bba-9571-33528c8feb7f/HENRI+NORDOC+LA+BOUSSOLE.png Domaine Henri Nordoc Domaine Henri Nordoc La Boussole Pinot Noir https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e706e16e-bf4a-4d67-ab6e-34756b61def8/HENRI+NORDOC+MERLOT.png Domaine Henri Nordoc Domaine Henri Nordoc Merlot https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b05bdc06-6cac-4193-a538-81b6cd44b989/HENRY+NORDOC+CHARDONNAY.png Domaine Henri Nordoc Domaine Henri Nordoc Chardonnay https://www.corevino.com/producers/chateau-maine-martin daily 0.75 2022-04-18 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1639921159980-CP09I1M1MM0ZRITQBR4S/unsplash-image-vGQ49l9I4EE.jpg Chateau Maine-Martin https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d02301fb-0798-4b9c-9dac-65bef776e39f/CHATEAU+MAINE+MARTIN.png Chateau Maine-Martin Chateau Maine-Martin Bordeaux Superior VV https://www.corevino.com/producers/domaine-gerard-tremblay daily 0.75 2023-08-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a7a52fc5-9e1f-4850-8c49-ccc90649e559/VINCENT+TREMBLAY.jpg Domaine Gerard Tremblay Vincent Tremblay and wife, Helene https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3b3df8ae-c102-4f72-8cc0-2e30579cecb6/GERARD+TREMBLAY_COTE+DE+LECHET.jpg.png Domaine Gerard Tremblay Domaine Gerard Tremblay Chablis 1er Cru Cote De Lechet https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2b610174-76eb-460b-b5c5-201337d7a777/GERARD+TREMBLAY_CHABLIS.jpg.png Domaine Gerard Tremblay Domaine Gerard Tremblay Chablis https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/85d982eb-15b1-49f7-8c0a-67998355eda4/GERARD+TREMBLAY_MONTMAINS.jpg.png Domaine Gerard Tremblay Domaine Gerard Tremblay Chablis 1er Cru Montmain https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1129ce88-d2ba-4f7a-b468-76117959298e/GERARD+TREMBLAY_VAUDESIR.jpg.png Domaine Gerard Tremblay Domaine Gerard Tremblay Chablis Grand Cru Vaudesir https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/216e27bd-b4c0-428c-8eb4-065d947283a1/GERARD+TREMBLAY_PETIT+CHABLIS.jpg.png Domaine Gerard Tremblay Domaine Gerard Tremblay Petit Chablis https://www.corevino.com/producers/weingut-martin-anna-arndorfer daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1a3a4966-216d-43ae-afb4-d41f29f2329c/MARTIN+AND+ANNA+ARNDORFER.jpg Weingut Martin & Anna Arndorfer Martin & Anna Arndorfer https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a9b2c7bb-d09e-4dd0-937a-6943c86e5726/ARNDORFER+GRUNER+VELTLINER+HANDCRAFTED.png Weingut Martin & Anna Arndorfer Weingut Martin & Anna Arndorfer Gruner Veltliner Handcrafted https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/dc9d7a64-e3a0-4962-84bc-06bd1d31c2e0/ARNDORFER+GRUNER+STRASSER+WEINBERGE.png Weingut Martin & Anna Arndorfer Weingut Martin & Anna Arndorfer Grüner Strasser Weinberge https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/246f49ad-6ada-4271-8601-34cdc1b48b5b/ARNDORFER+VORGESCHMACK+RED.png Weingut Martin & Anna Arndorfer Weingut Martin & Anna Arndorfer Vorgeschmack Red https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c67255c1-9d48-4059-a4cd-a122301331e0/Schlehe1.png Weingut Martin & Anna Arndorfer Weingut Martin & Anna Arndorfer Schlehe https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/828b8220-d708-4819-8d75-e486e5689342/Rosa+Marie.png Weingut Martin & Anna Arndorfer Rosa Marie https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/bc20afc3-b47b-4dad-a1bf-1b012c33978e/Die+Leidenschaft+Weisz.png Weingut Martin & Anna Arndorfer Die Leidenschaft Weisz https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5f65bf58-348b-4ccf-bdce-a960a0bd19ef/Anina+Verde+2022.png Weingut Martin & Anna Arndorfer Anina Verde https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/117b213b-bd7c-405c-acd8-34098096564a/Vogeschmack+White.png Weingut Martin & Anna Arndorfer Weingut Martin & Anna Arndorfer Vorgeschmack White https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/648fa1e0-9a58-4ba5-b14f-014d0783ac74/Die+Leidenschaft+Red.png Weingut Martin & Anna Arndorfer Die Leidenschaft Red https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/315ca18d-e218-4821-8662-fe35ae1193ec/Handcrafted+Riesling.png Weingut Martin & Anna Arndorfer Weingut Martin & Anna Arndorfer Riesling Handcrafted https://www.corevino.com/producers/ciello daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1639923361370-R81NO7E4MUXAYE3CI76L/unsplash-image-2HVmYCkrJfs.jpg Ciello https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1264130d-81e5-4482-a9e7-253745a199e3/CIELLO+BIANCO.png Ciello Ciello Bianco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3e47b7e4-6df4-4aef-8995-73a01266b049/CIELLO+ROSSO.png Ciello Ciello Rosso https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a1904bf6-4e3d-4c88-be3f-3cd65907f7b6/Bummaru.png Ciello Bummaru Nerello Mascalese https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/18346d81-079d-41d4-b597-bb5121eeb0a4/MAREMOSSO+CATARRATTO.png Ciello Maremosso Catarratto https://www.corevino.com/producers/arianna-occhipinti daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c2857aa0-f729-41b5-9bdf-bad9afdc634b/ARIANNA+OCCHIPINTI.jpg Arianna Occhipinti Arianna Occhipinti https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e06ff1c5-0561-4bb9-8635-319533f81d49/ARIANNA+OCCHIPINTI+CONTRADA+PETTINEO.png Arianna Occhipinti Contrada Pettineo https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7cbe5a71-7d17-4c85-bc42-77d157217ad9/ARIANNA+OCCHIPINTI+FRAPPATO.png Arianna Occhipinti IL Frappato https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/76aeb8d2-d406-4916-b129-e0ba7aa88cf0/ARIANNA+OCCHIPINTI+SICCAGNO+ROSSO.png Arianna Occhipinti Siccagno Rosso https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3d9480df-f555-420f-a952-257d181e3e5f/ARIANNA+OCCHIPINTI+SP68+BIANCO.png Arianna Occhipinti SP 68 Bianco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/329fb9d5-c556-428b-b511-bfc70ff6e0fe/ARIANNA+OCCHIPINTI+SP68+ROSSO.png Arianna Occhipinti SP 68 Rosso https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/cfd8d738-03d6-438b-aa7f-998db524c8a0/arianna-occhipinti-bb-mini.png Arianna Occhipinti Contrada Bombolieri https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b9ce88a6-81d3-4f62-9f94-f85669b8b861/arianna-occhipinti-fl-mini.png Arianna Occhipinti Contrada Fossa Di Lupo https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8b3a9ded-3ec3-4c55-9614-53007310fc8a/Grotte+Alte.png Arianna Occhipinti Grotte Alte https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6afff0cf-0a2c-4e4f-a086-8a57358d9ab9/CONTRADA+SANTA+MARGHERITA.png Arianna Occhipinti Contrada Santa Margherita https://www.corevino.com/producers/pheasants-tears daily 0.75 2025-12-22 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b40f1725-1493-46d7-ac57-dcc639f6047c/JOHN+WURDEMAN.jpg Pheasant's Tears John Wurdeman https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/dd63a2ab-2e74-4c30-bd18-2929b0135470/KHIKHVI.png Pheasant's Tears KHIKHVI https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e96bfa46-6039-44b2-88a4-c68c81b6288f/KISI.png Pheasant's Tears KISI https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/db45db81-9533-44f7-9b52-1732b9e850d1/MTSVANE+TIBAANI.png Pheasant's Tears MTSVANE TIBAANI https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/89c0eeb1-394c-4495-8db7-1b9aa38fea7c/QUINTA.png Pheasant's Tears QUINTA https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/11b2b8d0-e3cd-4129-8118-fccc336b0050/SAPERAVI.png Pheasant's Tears SAPERAVI https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c53d893e-0cd4-4842-813f-ea88a8e0f819/TSOLIKOURI.png Pheasant's Tears TSOLIKOURI https://www.corevino.com/producers/testalonga daily 0.75 2025-04-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6dcfb681-68b9-40e3-8f51-8e881c6d8723/CRAIG+AND+CARLA+HAWKINS.jpg Testalonga Carla & Craig Hawkins https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/13bdb264-200c-4b51-9b6c-51b997cef9ba/2021+Keep+Punching+on+Chenin.png Testalonga Baby Bandito Keep On Punching https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ad5f4b53-222d-442f-9821-091a3c7d47c9/2021+FOLLOW+YOUR+DREAMS+CARIGNAN.png Testalonga Baby Bandito Follow Your Dreams https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2fe27596-d294-4412-b03e-6f25bfc8e2f7/chin+up.png Testalonga Baby Bandito Chin Up https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/92a2deab-4795-4e92-8399-fbc916c02a74/i+am+the+ninja.png Testalonga El Bandito I Am The Ninja https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5903a42a-cf03-4b9e-b6cd-6837ad1eb5aa/i+wish+i+was+a+ninja.png Testalonga El Bandito I Wish I Was A Ninja https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/29716b86-bcc4-44be-b9a6-5691d2eadfc3/Stay+Brave.png Testalonga Baby Bandito Stay Brave https://www.corevino.com/producers/sepp-muster daily 0.75 2022-11-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c377813b-7020-4676-8ce2-2468283f50cd/MARIA+AND+SEPP+MUSTER.jpg Sepp Muster Maria & Sepp Muster https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/559e0c1c-6ce2-44b7-b19c-dcd5fa1e72b9/SEPP+MUSTER+GRAF+MORILLON.png Sepp Muster Sepp Muster Graf Morillon https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/41d4245f-9030-4ad7-8624-5fdd9752092e/SEPP+MUSTER+ERDE.png Sepp Muster Sepp Muster Erde https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/59a1d9b7-370d-4bb2-8fb5-eeaf6fca6694/SEPP+MUSTER+GRAFIN.png Sepp Muster Sepp Muster Grafin Sauvignon https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/797aa7fc-af11-4cd1-bf97-0ea1db22e052/SEPP+MUSTER+OPOK.png Sepp Muster Sepp Muster Opok White Blend https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7a527593-3d47-4a56-b954-fd4f8bfe78d1/SEPP+MUSTER+ROSE+VON+OPOK.png Sepp Muster Sepp Muster Rose Vom Opok https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ecee5f94-57fe-411c-8d61-570c17ca2620/SEPP+MUSTER+ZWEIGELT.jpg.png Sepp Muster Sepp Muster Zweigelt https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/064c302b-fdc6-4a58-9e88-39f5f00036b8/2015+Graf+Zweigelt.png Sepp Muster Sepp Muster Graf Zweigelt https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/eb1adb8c-fb68-4eae-80fd-c7f10eb7db1d/2018+Graf+Sauvignon.png Sepp Muster Sepp Muster Graf Sauvignon https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f712f172-1a8d-430e-8c12-783ba9d1cc89/2019+Gelber+Muskateller.png Sepp Muster Sepp Muster Gelber Muskateller https://www.corevino.com/producers/domaine-mosse/vdf-chenin daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/92994ed7-f075-4193-9379-d72950e6129f/MOSSE+CHENIN.png Domaine Mosse - VDF Chenin - VDF Chenin 100% Chenin Blanc The Mosse Blanc sec is from young selection massale Chenin vines planted in 2001 & 2002 grown on clay and gravel soils alternating with schist. Yields were less than 15hl/ha and harvest was done by hand with selection of grapes. Vinification is slow, malo takes place in barrels and the wine spends a further year in them before bottling. Wild honey, fleshy apricots, quince paste and woodspice. Once the wine warms up in the glass, it developes secondary nutty aromatics and layer after layer of rich flavour. < Back to Domaine Mosse https://www.corevino.com/producers/domaine-mosse/bangarang-rouge daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9c666735-3879-40c5-985e-5ace16683975/MOSSE+BANGARANG.png Domaine Mosse - Bangarang Rouge - Bangarang Rouge Pineau d’Aunis Blend 90% Pineau D'Aunis with 10% Cabernet Franc grown on clay/schiste soils in Anjou. 4 day whole-cluster maceration for part of the Pineau D'Aunis, direct press for the rest, 2 week maceration for the Cab Franc. 11.5% alcohol, 26 mg/l total SO2. Clear bright red color, aromas of ripe red fruits and white pepper, the palate is refreshing and bright with red currant, raspberry and earthy flavors with lively acidity < Back to Domaine Mosse https://www.corevino.com/producers/domaine-mosse/moussamoussettes daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b9c2e7cb-8b8c-4c0b-9f23-a141ac16f3f9/MOSSE+MOUSSAMOUSSETTES.png Domaine Mosse - Moussamoussettes - Moussamoussettes Grolleau Blend A blend of 25% Cabernet Franc, 25% Pinot d’Aunis and 50% Grolleau Noir. The grapes are direct pressed then the juice partially ferments in stainless steel. It is then bottled with a crown cap. The fermentation continues inside of the bottle and the trapped CO2 creates the wine's natural effervescence. Each bottle is manually disgorged then resealed with a Champagne cork. < Back to Domaine Mosse https://www.corevino.com/producers/domaine-henri-nordoc/merlot daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d0b16755-3cc7-4d41-bb3c-4f46666aee59/HENRI+NORDOC+MERLOT.png Domaine Henri Nordoc - Merlot - Merlot 100% Merlot Made near Narbonne on the Languedoc coast, the wine is warm and fruity, almost opaque in colour with scents of chocolate, cassis and black cherry. The palate is dominated by flavours of blackcurrant and red plum with subtle leathery notes. This is a robust and supple wine with a lasting finish. < Back to Domaine Henri Nordoc https://www.corevino.com/producers/domaine-henri-nordoc/cabernet-sauvignon daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8a506851-c680-42d0-9bd7-2278352bb47c/HENRI+NORDOC+CABERNET+SAUVIGNON.png Domaine Henri Nordoc - Cabernet Sauvignon - Cabernet Sauvignon 100% Cabernet Sauvignon Nordoc Cabernet Sauvignon is grown on chalky-clay soils with crumbled stones vineyards. The nose is rich and intense, gorgeous ripe black berries, plum, cassis with hints of vanilla and toast. More ripe black berries are found on the palate, with lovely sweetness and juiciness, ending with wild herbs hints and finely grained tannins. < Back to Domaine Henri Nordoc https://www.corevino.com/producers/chateau-maine-martin/bordeaux-superior-vv daily 0.75 2021-12-31 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/67385bef-1ca9-400d-a59b-b9642e6ab71e/CHATEAU+MAINE+MARTIN.png Chateau Maine-Martin - Bordeaux Superior VV - Bordeaux Superieur VV Merlot Blend A cuvée of 65% Merlot and 35% Cabernet Franc. Hand harvested, the grapes were fermented in cement tanks with natural yeasts and macerated for 8-10 days. Maturation was in stainless steel tanks for 8 months. Medium bodied on the palate with firm structure, it displays notes of blackcurrants, dark raspberries, cassis, and thyme. < Back to Chateau Maine-Martin https://www.corevino.com/producers/domaine-gerard-tremblay/petit-chablis daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/231d514d-47ee-4e82-99db-2de792fa9689/GERARD+TREMBLAY_PETIT+CHABLIS.jpg.png Domaine Gerard Tremblay - Petit Chablis - Petit Chablis 100% Chardonnay Grapes were planted on Kimmeridgien clay. The were then machine harvested and were funnelled straght into pneumatic presses. The juices were left to settle for 12 hours before being transferred to stainless steel tanks. Fermentation takes place in a temperature controlled environment. < Back to Domaine Gerard Tremblay https://www.corevino.com/producers/domaine-gerard-tremblay/chablis daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b27cda2b-0aed-4de6-9ae7-b75c1c83704c/GERARD+TREMBLAY_CHABLIS.jpg.png Domaine Gerard Tremblay - Chablis - Chablis 100% Chardonnay Grapes were planted on Kimmeridgien clay. The were then machine harvested and were funnelled straght into pneumatic presses. The juices were left to settle for 12 hours before being transferred to stainless steel tanks. Fermentation takes place in a temperature controlled environment. < Back to Domaine Gerard Tremblay https://www.corevino.com/producers/domaine-gerard-tremblay/chablis-1er-cru-montmain daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c019cb1f-0a6e-4600-943b-ee715c064602/GERARD+TREMBLAY_MONTMAINS.jpg.png Domaine Gerard Tremblay - Chablis 1er Cru Montmain - Chablis 1er Cru Montmain 100% Chardonnay Grapes for the Montmain were planted on Kimmeridgien clay. Grapes were machine harvested and were funnelled straght into pneumatic presses. The juices were left to settle for 12 hours before being transferred to stainless steel tanks. Fermentation takes place in a temperature controlled environment and then aged in oak barrels (20% new oak). < Back to Domaine Gerard Tremblay https://www.corevino.com/producers/weingut-martin-anna-arndorfer/gruner-veltliner-handcrafted daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/cfd40b30-8bfb-4f8f-a3ee-de3930a7dda7/ARNDORFER+GRUNER+VELTLINER+HANDCRAFTED.png Weingut Martin & Anna Arndorfer - Grüner Veltliner Handcrafted - Grüner Veltliner Handcrafted 100% Grüner Veltliner Grapes are hand harvested and brought into stainless steel tanks for fermentation. There is some skin contact for about a week to accentuate the flavours of the grapes. It is left to continue maturing in stainless steel and is then bottles unfiltered. < Back to Weingut Martin & Anna Arndorfer https://www.corevino.com/producers/domaine-gerard-tremblay/grand-cru-vaudesir daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d2e68f05-0027-4ca6-8c3b-3c55b650bb2a/GERARD+TREMBLAY_VAUDESIR.jpg.png Domaine Gerard Tremblay - Grand Cru Vaudesir - Chablis Grand Cru Vaudesir 100% Chardonnay Grapes for the Vaudesir were planted on Kimmeridgien clay. Grapes were machine harvested and were funnelled straght into pneumatic presses. The juices were left to settle for 12 hours before being transferred to stainless steel tanks. The wine is then allowed to age in oak barrels (30% new). < Back to Domaine Gerard Tremblay https://www.corevino.com/producers/weingut-martin-anna-arndorfer/riesling-veltliner daily 0.75 2024-06-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5560f352-504f-4da9-b3fc-a45a8a8aa302/Handcrafted+Riesling.png Weingut Martin & Anna Arndorfer - Riesling Handcrafted - Riesling Handcrafted 100% Riesling Grapes are manually harvested, whole bunch. They are then fermented in large oak barrels with indigenous yeasts. It is then left to undergo malolactic conversion naturally and allowed to age for a couple of months in stainless steel before release. < Back to Weingut Martin & Anna Arndorfer https://www.corevino.com/producers/weingut-martin-anna-arndorfer/vorgeschmack-white daily 0.75 2024-06-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/31312dec-03e9-4a2b-80f3-7e06462ccff7/Vogeschmack+White.png Weingut Martin & Anna Arndorfer - Vorgeschmack White - Vorgeschmack White Grüner Veltliner Blend 80% Grüner Veltliner and 20% Riesling, Vorgeschmack means ‘appetizer’ in German. Grapes are fermented in a mix of large neutral barrels and stainless steel using only indigeneous yeasts. It undergoes malolactic fermentation and with 80% of the wine aged in large barrels, 20% in stainless steel. < Back to Weingut Martin & Anna Arndorfer https://www.corevino.com/producers/weingut-martin-anna-arndorfer/vorgeschmack-red daily 0.75 2022-01-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4e5c83cb-b2e2-4d7c-88fb-81fbf538361e/ARNDORFER+VORGESCHMACK+RED.png Weingut Martin & Anna Arndorfer - Vorgeschmack Red - Vorgeschmack Red Zweigelt Blend 80% Zweigelt and 20% Pinot Noir, Vorgeschmack means ‘appetizer’ in German. Grapes are fermented in open fermenters (stainless steel and wood) using only indigeneous yeasts. It undergoes malolactic fermentation and is then aged in stainless steel and used barrels. < Back to Weingut Martin & Anna Arndorfer https://www.corevino.com/producers/weingut-martin-anna-arndorfer/gruner-strasser-weinberge daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6ae0a2f4-8661-40c3-8f88-2154ab76576c/ARNDORFER+GRUNER+STRASSER+WEINBERGE.png Weingut Martin & Anna Arndorfer - Grüner Strasser Weinberge - Grüner Strasser Weinberge 100% Grüner Veltliner Strasser Weinberge means the “vineyards’ in ‘Strass”, the fruit for this wine is selected from three of Martin’s vineyards in the village. The wine is a showcase for the typical characteristics of the variety and vineyard soils around the village. Grüner is typically a variety that does not see any wood in its aging and/or fermentation, and here Martin adds just a ‘whisper’ with the percentage he ages in old used barrels to soften a touch Grüner’s incredibly natural acidity. Martin also uses steel barrels to age parts of this wine which change the relationship of the lees to wine ratio. < Back to Weingut Martin & Anna Arndorfer https://www.corevino.com/producers/arianna-occhipinti/sp-68-bianco daily 0.75 2022-01-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6f66aa43-3822-414c-b430-a7dd4d4a1f8c/ARIANNA+OCCHIPINTI+SP68+BIANCO.png Arianna Occhipinti - SP 68 Bianco - SP 68 Bianco Moscato di Alessandria Blend A blend of 60% Moscato di Alessandria and 40% Albanello are hand-harvested from sub-appenine sands of calcareous nature. The grapes were pressed and allowed to ferment with indigenous yeasts along with a 15 day maceration on skins. The wine is the allowed to age for 6 months in concrete tanks followed by 1 month in bottle. No filtration is performed. < Back to Arianna Occhipinti https://www.corevino.com/producers/arianna-occhipinti/sp-68-rosso daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/270022e4-f30f-41a8-88fb-c8551f0342e8/ARIANNA+OCCHIPINTI+SP68+ROSSO.png Arianna Occhipinti - SP 68 Rosso - SP 68 Rosso Frappato Blend A blend of 70% Frappato and 30% Nero d'Avola are hand-harvested from sub-appenine sands of calcareous nature. The grapes were pressed and allowed to ferment with indigenous yeasts along with a 15 day maceration on skins. The wine is the allowed to age for 6 months in concrete tanks followed by 1 month in bottle. No filtration is performed. < Back to Arianna Occhipinti https://www.corevino.com/producers/arianna-occhipinti/siccagno-rosso daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/877231d9-d17d-4f48-a97b-265c02e4b97a/ARIANNA+OCCHIPINTI+SICCAGNO+ROSSO.png Arianna Occhipinti - Siccagno Rosso - Siccagno Rosso 100% Nero d’Avola Grapes are hand-harvested from sub-appenine sands of calcareous nature. It is then pressed and allowed to ferment with indigenous yeasts along with a 25 day maceration on skins. The wine is the allowed to age for 22 months in 25HL Slavonian oak barrels followed by 2 months in bottle. No filtration is performed. < Back to Arianna Occhipinti https://www.corevino.com/producers/arianna-occhipinti/frappato daily 0.75 2021-12-30 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1d0e8452-6e97-41fb-9362-040d24f030b1/ARIANNA+OCCHIPINTI+FRAPPATO.png Arianna Occhipinti - Frappato - Frappato 100% Frappato Grapes are hand-harvested from sub-appenine sands of calcareous nature. It is then pressed and allowed to ferment with indigenous yeasts along with a 30 day maceration on skins. The wine is the allowed to age for 14 months in 25HL Slavonian oak barrels followed by 1 month in bottle. No filtration is performed. < Back to Arianna Occhipinti https://www.corevino.com/producers/arianna-occhipinti/contrada-pettineo daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e768461e-048c-4608-967e-57ffa2361ea4/ARIANNA+OCCHIPINTI+CONTRADA+PETTINEO.png Arianna Occhipinti - Contrada Pettineo - Contrada Pettineo 100% Frappato Pettineo is a historic district beyond the Serra San Bartolo promontory. Historically, it has always produced very elegant wines thanks to a layer of loose and deep sea sand (50-60 cm) with little presence of calcareous pebbles on the surface. The Chiusa di Pettineo is about 60 years old and is an old tree that the previous owner transformed into an espalier, making the plants that now also have monumental shapes climb between the pylons. Closed wines are usually fruity with a more silky tannin and sustained acidity. Bottles produced 2700. < Back to Arianna Occhipinti https://www.corevino.com/producers/pheasants-tears/khikhvi daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/fdb43c08-8abb-4150-b4bb-366a3ecea2cf/PHEASANTS+TEARS+KHIKHVI.png Pheasant's Tears - Khikhvi - Khikhvi 100% Khikhvi Grapes were hand-harvested and 100% destemmed. It is then left to macerate for 6-7 months and fermentation with indigenous yeast in qvevri. The wine is then left to age for 7 months in qvevri before it is bottled unfiltered and unfined. < Back to Pheasant’s Tears https://www.corevino.com/producers/pheasants-tears/saperavi daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7991e791-1dc1-4ffb-991b-40a9bd80dbf7/PHEASANTS+TEARS+SAPERAVI.png Pheasant's Tears - Saperavi - Saperavi 100% Saperavi Manually-harvested grapes are fermented completely by indigenous yeast in qvevri. The wine is then left to macerate briefly before pressing. No temperature control was imparted throughout the entire process. Malolactic fermentation was also allowed to continue on with the final wine bottled unfined and unfiltered. < Back to Pheasant’s Tears https://www.corevino.com/producers/pheasants-tears/shavkapito daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6bfdc6ee-aca3-48bf-877b-a134cd3e897a/PHEASANTS+TEARS+SAPERAVI.png Pheasant's Tears - Shavkapito - Shavkapito 100% Shavkapito Manually-harvested grapes were first destemmed with 60% of the stems reintroduced later in the fermentation process. Only indigenous yeast were used with the wines fermenting in qvevri. No temperature control was imparted throughout the entire process. Malolactic fermentation was also allowed to continue on with the final wine bottled unfined and unfiltered. < Back to Pheasant’s Tears https://www.corevino.com/producers/testalonga/cortez-chenin daily 0.75 2023-04-30 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/45359fc6-04e9-46ff-9925-743826fa0911/cortez.png Testalonga - Cortez Chenin - El Bandito Cortez 100% Chenin Blanc Manually-harvested grapes were pressed whole bunch and allowed to ferment with ambient yeasts in a mix of 500L old French oak barrels and 1500L stainless steel tank for 6 months. They were then blended and then placed back into wood and stainless steel. The wine is finally bottled unfined and unfiltered. < Back to Testalonga https://www.corevino.com/producers/testalonga/skin-contact-chenin daily 0.75 2023-04-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8a0ffae7-0597-4cf9-ac4d-d1ec217486f3/TESTALONGA+SKIN+CONTACT+CHENIN.png Testalonga - Skin Contact Chenin - El Bandito Skin 100% Chenin Blanc Manually-harvested grapes were destemmed into 1500L open top fermenters. It was left to sit on skins for 8 days. Fermentation is spontaneous with indigenous yeast. No temperature control were imparted throughout the entire process. The wine is the bottled unfiltered and unfined. < Back to Testalonga https://www.corevino.com/producers/sepp-muster/opok-white-blend daily 0.75 2024-08-05 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7e368703-219a-4127-be7a-91de2198c8d4/SEPP+MUSTER+OPOK.png Sepp Muster - Opok White Blend - Opok White Blend Sauvignon Blend Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-liter oval wooden casks with indigenous yeasts. The wine then spends about 20 months aging in big neutral wooden casks. Bottled without fining or filtration, no sulfur added. < Back to Sepp Muster https://www.corevino.com/producers/sepp-muster/graf-morillon daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/32bb67b8-6d8f-4e91-82e3-718cad6c824f/SEPP+MUSTER+GRAF+MORILLON.png Sepp Muster - Graf Morillon - Graf Morillon 100% Chardonnay Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-liter oval wooden casks with indigenous yeasts. The wine then spends about 2 years aging in neutral wooden casks. Bottled without fining or filtration, no sulfur added. < Back to Sepp Muster https://www.corevino.com/producers/sepp-muster/grafin-sauvignon daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/578a0c30-be1d-46e3-b465-44604e7efc4c/SEPP+MUSTER+GRAFIN.png Sepp Muster - Grafin Sauvignon - Grafin Sauvignon 100% Sauvignon Blanc Grapes are hand-harvested and partly destemmed. They are fermented in 2400-liter wooden casks with indigenous yeast. The grapes macerate on the skins for between 2 and 4 weeks before they are transferred to 2400 and 1200-liter oval wooden tanks for elevage for about 23 months. Bottled without fining or filtration, no sulfur added. < Back to Sepp Muster https://www.corevino.com/producers/sepp-muster/erde daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1dd03627-a468-4a85-9081-aae6635410b0/SEPP+MUSTER+ERDE.png Sepp Muster - Erde - Erde Chardonnay Blend Grapes are hand-harvested and half of them are destemmed. The grapes then macerate on the skins for 12 months before they are transferred to 1200-liter oval wooden tanks for elevage for about 20 months. Bottled without fining or filtration, no sulfur added. < Back to Sepp Muster https://www.corevino.com/producers/sepp-muster/zweigelt daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b33ea2d4-8e6e-4caf-ace8-49793260c850/SEPP+MUSTER+ZWEIGELT.jpg.png Sepp Muster - Zweigelt - Zweigelt 100% Zweigelt Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-liter oval wooden casks with indigenous yeasts. The wine then spends about 2 years aging in neutral wooden casks. Bottled without fining or filtration, no sulfur added. < Back to Sepp Muster https://www.corevino.com/producers/sepp-muster/rose-vom-opok daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/64513a56-20a1-4de2-a770-ac23296d0162/SEPP+MUSTER+ROSE+VON+OPOK.png Sepp Muster - Rose Vom Opok - Rose Vom Opok Zweigelt Blend Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in wooden casks with indigenous yeasts. The wine then spends about 20 months aging in big neutral wooden casks. Bottled without fining or filtration, no sulfur added. < Back to Sepp Muster https://www.corevino.com/producers/ciello/bianco daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/cfb9eb14-24f6-42aa-b084-ea23cee98d5a/CIELLO+BIANCO.png Ciello - Bianco - Bianco 100% Catarrato The Ciello vineyards are located in the sandy hills of Alcamo, nearly 300 metres above sea level. The fruit is picked early to retain acidity and freshness resulting in bright, crunchy and satisfying wines. It is made from Catarratto, a local grape variety, and undergoes a short maceration on the skins. This lends an extra element of grip to the wine, and also contributes to the faint amber hue in the colour of the wine. This shows off flavours of golden apple, quince, dandelion and salt, with plenty of refreshing acidities. A really exotic wine, with verve and intrigue, but without forsaking enjoyment and deliciousness. < Back to Ciello https://www.corevino.com/producers/ciello/baglio-antico-bianco daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d5c3a8bd-fc04-4fec-bfbf-794575915550/CIELLO+BAGLIO+ANTICO+BIANCO.png Ciello - Baglio Antico Bianco - Baglio Antico Bianco 100% Catarrato Catarrato grapes are hand harvested and allowed to macerate with skins for 3 days, providing a glorious orange hue to the wine. Fermentation is done in stainless steel with indigeneous yeast only. The wine is then bottled without fining or filtration with no added sulphites. < Back to Ciello https://www.corevino.com/producers/ciello/rosso daily 0.75 2021-12-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/833e3c5a-395f-46e0-b009-75eccdea8366/CIELLO+ROSSO.png Ciello - Rosso - Rosso 100% Nero d’Avola The Ciello vineyards are located in the sandy hills of Alcamo, nearly 300 metres above sea level. The fruit is picked early to retain acidity and freshness resulting in bright, crunchy and satisfying wines. This Nero d'Avola undergoes fermentation with indigenous yeast and was allowed to mature slightly in stainless steel. It was then bottled without fining or filtration. < Back to Ciello https://www.corevino.com/producers/domaine-gerard-tremblay/chablis-1er-cru-cote-de-lechet daily 0.75 2021-12-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4c152e2e-131d-4c85-a18a-ede2dd3a85e3/GERARD+TREMBLAY_COTE+DE+LECHET.jpg.png Domaine Gerard Tremblay - Chablis 1er Cru Cote De Lechet - Chablis 1er Cru Cote De Lechet 100% Chardonnay The soils at Cote de Lechet are made up of stony grey marl with bands of limestone. Grapes were mechanically harvested and were transferred into the cellar by gravity. It undergoes a gentle pressing in pneumatic presses and left to cold settle for 12 hours. It is then fermented using selected yeasts in thermo-regulated stainless steel vats. The wine then undergoes malolactic fermentation with ageing on lees for between six months and one year. 20% of the wine went through this process in new barrels. It is then bottled with slight filtration but no fining. < Back to Domaine Gerard Tremblay https://www.corevino.com/producers/vino-di-anna/palmento-bianco daily 0.75 2021-12-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f9ec7fed-9d6a-4bd8-b74b-066928a371bb/VINO+DI+ANNA+PALMENTO+BIANCO.png Vino di Anna - Palmento Bianco - Palmento Bianco Cataratto Blend Palmento Bianco is a field blend of organically grown, indigenous Sicilian white grapes, mainly grown high on the northern slopes of Mt Etna, Sicily. The Catarratto, Insolia and Grillo grapes were harvested first, and whole bunch pressed immediately into stainless steel. The Grecanico grapes, along with small quantities of Minnella Bianca and Carricante were harvested later. Half of these grapes were macerated on skins. Alcoholic fermentation was spontaneous and proceeded without temperature control. The various fermenting musts were blended. The finished wine underwent malolactic fermentation and remained on light lees for 5 months before it was bottled without fining or filtration. < Back to Vino di Anna https://www.corevino.com/producers/vino-di-anna/palmento-rosso daily 0.75 2021-12-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7238e633-4379-4aae-9b80-84b281cd9d19/VINO+DI+ANNA+PALMENTO+ROSSO.png Vino di Anna - Palmento Rosso - Palmento Rosso Nerello Mascalese Blend Predominantly Nerello Mascalese (90%), the old bush vine vineyards are co-planted with small quantities of Nerello Cappuccio (2%), Alicante (Grenache) (3%) and indigenous white grapes; Grecanico, Minella Bianca and Catarratto (5% in total). All the grapes are hand harvested at the same time, and brought to the Palmento in Solicchiata. 60% of the grapes were de-stemmed by hand, the rest remained as whole bunches. The grapes were macerated for four-five days, being foot trodden several times. The fermenting must was then pressed and continued fermenting in stainless steel, a large old oak cask and several Georgian qvevris (amphorae) to dryness. The wine underwent malolactic fermentation spontaneously. It was blended and left on fine lees until bottling without fining or filtering. < Back to Vino di Anna https://www.corevino.com/producers/lucy-margaux/le-vilain-gris-petillant daily 0.75 2022-03-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/05b8b277-7f55-4ae9-9b60-1cda87f9f256/2021+Le+Vilain+Gris+Petillant.png Lucy Margaux - Le Vilain Gris Petillant - Le Vilain Gris Pétillant 100% Pinot Gris A salmon colour with gentle crystal water flowing over gravel pebbles bubbling over your tongue. It has a delicate palate of fresh strawberries and white peach. Sooo fun! < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/le-sarriette-pinot-blanc daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/22fdc8a1-dfea-4e8d-b1a2-10475281bc08/2021+La+Sarriette+Pinot+Blanc.png Lucy Margaux - Le Sarriette Pinot Blanc - La Sarriette Pinot Blanc 100% Pinot Blanc She arrives lean, savoury, tight, mineral, austere, then her true pinot blanc nature explodes to velour textured honeysuckle and wild lavender. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/vino-bianco daily 0.75 2024-08-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/be14487a-b46f-4f79-9476-3a8bc9fcfbd3/LUCYMARGAUX_VINOBIANCO_2023.png Lucy Margaux - Vino Bianco - Vino Bianco Pinot Gris Blend A blend of 50% Pinot Gris and 50% Sémillon. It is a simple peasant wine, but not from poverty, but from honest hard work to be drunk on hand made timber table from trees you felled on your own farm through ceramic cups made in the same light. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/vino-arancione daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0cd3e386-b0ca-4920-9c37-f7937c973f40/Vino+Arancione.png Lucy Margaux - Vino Arancione - Vino Arancione Pinot Gris Blend A blend of 38% Pinot Gris, 35% Sauvignon Blanc and 27% Sémillon. She tastes of exotic sweet guava, pomegranate and lychee, in intoxicating atmosphere leads to heavy breathing in the shimmering into the sunset. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/vino-rosato daily 0.75 2024-08-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/88e5f0ab-583f-42f5-a9bd-79e4efcc6c47/LUCYMARGAUX_VINOROSATO_2023.png Lucy Margaux - Vino Rosato - Vino Rosato Chardonnay Blend A blend of 36% Chardonnay, 30% Sémillon, 30% Pinot Gris, 4% Sangiovese. Pink hues through the luminescent rose gold, giving rise to wild orchards and heritage roses. The perfumed delicately blooms into the atmospheres capturing negative space, building beautiful feelings. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/dynamique-cabernet-franc daily 0.75 2022-03-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7645f86c-6400-44cc-881a-109e0548c2cc/2021+Dynamique+Cabernet+Franc.png Lucy Margaux - Dynamique Cabernet Franc - Dynamique Cabernet Franc 100% Cabernet Franc Blackcurrants and wild mulberry in a wicker basket on country side store. How can such a light ruby red liquid be so sinuous, sumptuous, Danish salty liquorish fish. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/light-red-syrah daily 0.75 2024-08-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1f8b7bb4-7d95-4a08-b522-cde9fe5c134c/LUCYMARGAUX_LIGHTREDSYRAH_2023.png Lucy Margaux - Light Red Syrah - Light Red Syrah Syrah Blend A blend of 88% Syrah and 12% Gamay. Magenta translucent vibrancy jumps on you. Sumptuous crunchy fun flirts with happiness, drink my plush flesh as the air rushes past us as we free-wheel in the morning light. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/gamay-nuovo daily 0.75 2022-03-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/700f522b-0ce5-4b00-b06f-c09c90e641f3/2021+Gamay+Nuovo.png Lucy Margaux - Gamay Nuovo - Gamay Nuovo 100% Gamay It’s the warmth from the fist crush. Drunken on the streets of Beaujolais, wine lipsticked and smiling with a lost shoe and a new love. Happiness can always be found in a bottle of gamay! < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/vino-rosso daily 0.75 2024-08-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1e5068e4-a637-4c77-92cd-95dfd723b60f/LUCYMARGAUX_VINOROSSO_2023.png Lucy Margaux - Vino Rosso - Vino Rosso Merlot Blend A blend of 87% Merlot and 13% Syrah. Late spring gives the warmth to the soft dark forest where the red currants, raspberries and mulberries stain our shirts with tart sweet fragment red juice, running from our mouths like a vampires first kiss. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/pinot-noir-nouveau daily 0.75 2022-03-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b6447edb-0c21-4b1d-b619-59d1bd30a007/2021+Pinot+Noir+Nouveau.png Lucy Margaux - Pinot Noir Nouveau - Pinot Noir Nouveau Pinot Noir Blend A blend of 85% Pinot Noir, 10% Gamay and 5% Syrah. The thing about this spring pinot is that it is just so damn pretty and radiant, the crimson glow she radiates is alluring! Dark ruby lusciousness holds bunches of rhubard, cinnamon barks with cherry blossoms dancing like fairies on the morning spring tide. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/sangio-fesco daily 0.75 2022-03-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e2b9c3ff-0dbc-4d32-bd77-e7d180d4ed52/2021+Sangio+Fesco.png Lucy Margaux - Sangio Fesco - Sangio Fesco 100% Sangiovese The youthful vibrancy of blood plums, dark electric neon excitement, red velvet silk lined walls, acid jazz vibraphone, sharp jackets, rabbit furred hats with guinea foul feathers, string ties with neck scarves, winklepickers with silver buckles. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux daily 0.75 2025-10-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/20715a46-3ee6-4808-b5a4-fff3bff97c0a/anton+von+klopper.png Lucy Margaux Anton von Klopper https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3d8e1917-dc04-4f11-a47c-9e5eebcfe876/2021+Le+Vilain+Gris+Petillant.png Lucy Margaux Le Vilain Gris Pétillant https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/056a3927-23ee-4dd4-ae4a-4b7608493d0b/LUCYMARGAUX_NOIRDEFLORETTE_2023.png Lucy Margaux Noir de Florette https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/dfd57008-9b00-418c-b39e-b4f562059d09/LUCYMARGAUX_VINOROSATO_2023.png Lucy Margaux Vino Rosato https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/87700c36-5cc4-4977-a75e-3f7e63d8cce9/LUCYMARGAUX_VINOBIANCO_2023.png Lucy Margaux Vino Bianco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/bb08922b-d50a-4b44-bf52-62e89b867c9d/LUCYMARGAUX_TETE_2023.png Lucy Margaux Tete d'oeuf https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c62e23d6-082b-4863-ab12-b8e7301051dd/LUCYMARGAUX_LIGHTREDSYRAH_2023.png Lucy Margaux Light Red Syrah https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/658c2f05-cc4d-4ebf-bd46-6ca2d0280483/LUCYMARGAUX_VINOROSSO_2023.png Lucy Margaux Vino Rosso https://www.corevino.com/producers/azienda-agricola-cos/rami-bianco daily 0.75 2022-04-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/28ab23ea-58ca-4953-8654-dcf1e33afb08/2020+Rami+Bianco.png Azienda Agricola COS - Rami Bianco - Rami Bianco Grecanico Blend A blend of 50% Grecanico and 50% Insolia were sourced from estate vineyards in the area of Fontane in Vittoria where the winery is located. All grapes were hand-harvested from vines averaging 12 years of age. The must undergoes spontaneous fermentation in concrete tanks on the skins with indigenous yeast. Aged in concrete tanks and shortly in bottle before release. < Back to Azienda Agricola COS https://www.corevino.com/producers/seppeltsfield/no-ec403-gsm-blend daily 0.75 2022-04-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/eeb81c70-13d5-4e56-a778-aec6d68d9600/2020+%27No.+EC403%27+GSM+Blend.png Seppeltsfield - "No. EC403 GSM Blend - 'No. EC403' GSM Blend Grenache Blend This blend of 45% Grenache, 30% Shiraz and 25% Mataro was vinified through the historic 1888 Gravity Cellar. Built into the hillside on a series of terraces, gravity guides the flow of fruit down through the winery to deliver gentle extraction of color, flavor and tannin. All three varietals were matured separately in French oak hogsheads, (30% new, 70% seasoned). Bench blend trials were then conducted by the Seppeltsfield winemaking team, prior to assemblage and bottling. < Back to Seppeltsfield https://www.corevino.com/producers/azienda-agricola-andrea-occhipinti/alea-rosa-rosato daily 0.75 2022-04-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/496da692-48b1-4e82-9ea4-31b26b2b33db/2020+Alea+Rosa+Rosato.png Azienda Agricola Andrea Occhipinti - 'Alea Rosa' Rosato - 'Alea Rosa' Rosato 100% Aleatico Harvested Aleatico are crushed and macerated on the skins for one night) before being spontaneously fermented on its lees in concrete vats. It is then aged for another 6 months in steel / cement with at least 2 months in bottle. No chemical additives with tiny amounts of sulphur added at bottling. < Back to Andrea Occhipinti https://www.corevino.com/producers/azienda-agricola-andrea-occhipinti/rosso-arcaico daily 0.75 2022-04-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b107bba6-6fca-4e6f-a5a1-e89081bdb33b/2020+Rosso+Arcaico.png Azienda Agricola Andrea Occhipinti - Rosso Arcaico - Rosso Arcaico Aleatico Blend An equal blend of Aleatico and Grechetto Rosso. Grapes were manually harvested, destemmed and macerated for 30 days. Spontaneous fermentation takes place in terracotta amphorae with indigenous yeast. The wine is then matured in amphora for 6 months and an additional 2 months in bottle. No chemical additives were used, tiny amount of sulphur added at bottling. < Back to Andrea Occhipinti https://www.corevino.com/producers/costadila/280-slm daily 0.75 2022-04-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1e93f430-8052-4ba2-9cdd-c19fa9f24bf7/280slm.png Costadilà - 280 slm - 280 slm Glera Blend A blend of Glera, Bianchetta Trevigiana, Verdiso, Perera and Boschera from vineyard dating back to the 1970s in Campea di Miane. Harvested grapes undergo spontaneous fermentation and maceration of the skins for 30 days in steel tanks with further aging for 3 months in wood with subsequent passage in steel for the last decantation. The wines are then bottled with the addition of must from dried grapes. < Back to Costadila https://www.corevino.com/producers/costadila/330-slm daily 0.75 2022-04-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/dd4978b3-89fc-409e-a6ff-9e608b066367/330slm.png Costadilà - 330 slm - 330 slm 100% Glera Glera grapes harvested from the hills in Vittorio Veneto with a clay pebble soil composition. Grapes undergo direct pressing with spontaneous fermentation without maceration. < Back to Costadila https://www.corevino.com/producers/costadila/450-slm daily 0.75 2022-04-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ef9a6586-a9c8-4b40-8d1a-d000866ffaf4/450slm.png Costadilà - 450 slm - 450 slm Glera Blend A blend of Glera, Bianchetta Trevigiana and Verdiso from vineyards since the 1950s in the hills around Combai. Harvested grapes undergo spontaneous fermentation and maceration of the skins for 10 days in steel with further aging in steel. It is then bottled with the addition of fresh must of dried Glera and Bianchetta Trevigiana with refermentation in bottle. < Back to Costadila https://www.corevino.com/producers/costadila/o-x daily 0.75 2022-04-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ab805b23-913f-40cf-904d-614e875a715b/OX.png Costadilà - O-X - O-X Glera Blend A blend of Glera and Pinot Noir from the Belluno area of sedimentary carryover and marl. Harvested Glera undergoes direct pressing with pink vinification of the Pinot Noir. Must undergoes spontaneous fermentation with further aging for 3-4 months in steel. The wine is then bottled with added must from dried grapes. < Back to Costadila https://www.corevino.com/producers/costadila/rosso daily 0.75 2022-04-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/14947ef3-4bda-4028-a35c-87cfbe174a32/Rosso+da+Tavola.png Costadilà - Rosso - Rosso Merlot Blend A blend of Merlot and Cabernet from approximately 30 year old vineyards around Salgareda. Part of the grapes come from over-ripening on the plant. The must undergoes spontaneous fermentation along with a short maceration of the skins in steel. < Back to Costadila https://www.corevino.com/producers/costadila daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/079b5605-5aa8-4698-b554-6186a5c7d14e/Agricoltore.jpg Costadilà Ernesto Cattel https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8ff27777-34ae-4748-ad19-f165333d6208/280slm.png Costadilà Costadilà 280 slm https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6aa7467b-fedb-4b58-8e7a-f3878935e47e/330slm.png Costadilà Costadilà 330 slm https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d89dfef6-966f-43ce-b716-d90915af60eb/450slm.png Costadilà Costadilà 450 slm https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b9fc673d-5273-4591-8e7d-ebd0dbe56ff9/OX.png Costadilà Costadilà O-X https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0e1a9736-d8c0-4030-a449-b48964c4944e/Rosso+da+Tavola.png Costadilà Costadilà Rosso https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/333cd785-82ab-4382-9bfe-7a9fb3897243/Moz.png Costadilà Costadilà MOZ https://www.corevino.com/producers/domaine-le-briseau/patapon-blanc-vdf daily 0.75 2022-04-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/09f92faa-b600-443f-a4ae-f65748416a84/2020+Patapon+Blanc+VDF.png Domaine Le Briseau - Patapon Blanc VDF - Patapon Blanc VDF 100% Chenin Blanc Harvested grapes go through a slow and light direct placeThe grapes receive a slow and light direct press. A 24 hour settling period is allowed and then the must ferments and ages in vat until bottling. Malolactic fermentation usually follows alcoholic fermentation and is never halted. The wine is then racked off the gross lees, a light filtration takes place and a small amount of S02 is added at bottling. The Patapon is Domaine Le Briseau's logo and mascot, a mischievous, grinning, clown figure who appears on this wine's label. His motto is "Vigneron Non Conforme" or "Non Conforming Vigneron." < Back to Domaine le Briseau https://www.corevino.com/producers/azienda-agricola-dario-princic/vino-bianco-favola daily 0.75 2022-04-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/47313242-f057-4215-b522-3726dea762f4/2016+Vino+Bianco+Favola.png Azienda Agricola Dario Prinčič - Vino Bianco Favola - Vino Bianco Favola Chardonnay Blend A blend of Chardonnay, Sauvignon, Pinot Grigio, Friulano, and Ribolla Gialla. Skin contact for 60 days in open top oak and cherry fermenters. Fermentation only using indigenous yeasts and left to further age in neutral barrels for 30 months. < Back to Dario Prinčič https://www.corevino.com/producers/sepp-muster/gelber-muskateller daily 0.75 2023-01-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8ce89932-de7c-4512-b699-0c4021dc77f2/2019+Gelber+Muskateller.png Sepp Muster - Gelber Muskateller - Gelber Muskateller 100% Gelber Muskateller Gelber Muskateller aka Muscat Blanc are hand-harvested, destemmed, and gently pressed. Indigenous yeast ferment in large wooden cask, no filtering before bottling and only a small sulfur addition at the first racking. < Back to Sepp Muster https://www.corevino.com/producers/sepp-muster/graf-sauvignon daily 0.75 2022-04-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/717465c6-ceab-420a-a4d8-e285360c1918/2018+Graf+Sauvignon.png Sepp Muster - Graf Sauvignon - Graf Sauvignon 100% Sauvignon Blanc Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-liter oval wooden casks with indigenous yeasts. The wine then spends about 2 years aging in neutral wooden casks. Bottled without fining or filtration, no sulfur added. < Back to Sepp Muster https://www.corevino.com/producers/sepp-muster/graf-zweigelt daily 0.75 2022-04-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8ef2183c-770b-40bf-832e-a659c5c4449f/2015+Graf+Zweigelt.png Sepp Muster - Graf Zweigelt - Graf Zweigelt 100% Zweigelt Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-liter oval wooden casks with indigenous yeasts. The wine then spends about 2 years aging in neutral wooden casks. Bottled without fining or filtration, no sulfur added. < Back to Sepp Muster https://www.corevino.com/producers/pheasants-tears/madlieri-rkatsiteli-mtsvane daily 0.75 2022-04-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a72589ba-ad36-46e5-860c-c6d19cafe780/2020+Madlieri+Rkatsiteli+Mtsvane.png Pheasant's Tears - Madlieri Rkatsiteli Mtsvane - Madlieri Rkatsiteli Mtsvane Rkatsiteli Blend An orange wine made from a field blend of indigenous Rkatsiteli and Mtsvane grapes that are fermented traditionally in clay qvevri (amphora) buried underground. A special and beguiling orange wine that is fresh and mineral with touches of pear, green apple and preserved lemon. < Back to Pheasant’s Tears https://www.corevino.com/producers/pheasants-tears/rkatsiteli-tibaani daily 0.75 2022-04-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c1d91ed6-35e8-4870-8127-b152aa75cf82/2020+Rkatsiteli+Tibaani.png Pheasant's Tears - Rkatsiteli Tibaani - Rkatsiteli Tibaani 100% Rkatsiteli Rkatsiteli grapes for this wine is sourced from vineyards in the Village of Tibaani in the Kakheti wine region. Grapes are hand-harvested and fermented whole cluster in Qvevri. Unfined, unfiltered with no added SO2. < Back to Pheasant’s Tears https://www.corevino.com/producers/pheasants-tears/chinuri-skin-contact daily 0.75 2022-04-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b03984f1-14c2-4bac-961b-4377b106acd0/2020+Chinuri+Skin+Contact.png Pheasant's Tears - Chinuri Skin Contact - Chinuri Skin Contact 100% Chinuri Rkatsiteli grapes for this wine is sourced from vineyards in the village of Mukhrani in Kartli. Grapes undergo direct pressing with alcoholic fermentation in Qvevri with native yeasts only. It is then aged for 9 months in Qvevri. < Back to Pheasant’s Tears https://www.corevino.com/producers/pheasants-tears/madlieri-vardisperi-rkatsiteli-kisi daily 0.75 2022-04-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2ce56c04-b7d5-4cd8-90c4-0fb8044359de/2020+Madlieri+Vardisperi+Rkatsiteli+Kisi.png Pheasant's Tears - Madlieri Vardisperi Rkatsiteli Kisi - Madlieri Vardisperi Rkatsiteli Kisi Vardisperi Blend Light amber red but more rosé in style, think of it being an orange rosé hybrid. There is a 1 month maceration with fermentation in Georgian Qvevri. < Back to Pheasant’s Tears https://www.corevino.com/producers/pheasants-tears/madlieri-saperavi-mtsvane daily 0.75 2022-04-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7ae32173-4c5b-476c-971e-f498360e2b4c/2020+Madlieri+Saperavi-Mtsvane.png Pheasant's Tears - Madlieri Saperavi Mtsvane - Madlieri Saperavi Mtsvane Saperavi Blend Harvested grapes are destemmed and left to rest on skins for 10 days to obtain a firmer tannic structure. It is then fermented in a Georgian clay Qvevri. < Back to Pheasant’s Tears https://www.corevino.com/producers/pheasants-tears/quinta-red-blend daily 0.75 2022-04-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a5a61c3a-09bd-4eaa-a414-8c86b27d816b/2020+Quinta+Red+Blend.png Pheasant's Tears - Quinta Red Blend - Quinta Red Blend Shavkapito Blend The Quinta Red Blend is a field blend of 5 indigenous grapes (Tavkveri, Shavkapito, Danakharuli, Goruli Mtsvane and Chinuri). It undergoes 5 days skin contact before aging in Georgian Qvevri, which are buried in the ground to naturally regulate the temperature. < Back to Pheasant’s Tears https://www.corevino.com/producers/pheasants-tears/vardisperi-rkatsiteli daily 0.75 2022-04-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b2b0a860-e837-465d-bbc4-563f8f5514dc/2020+Vardisperi+Rkatsiteli.png Pheasant's Tears - Vardisperi Rkatsiteli - Vardisperi Rkatsiteli 100% Rkatsiteli Harvested Rkatsiteli grapes are left to macerate on skins for 3. It then undergoes fermentation using native yeasts only. It then spends 9 months in Qvevri. < Back to Pheasant’s Tears https://www.corevino.com/producers/domaine-champalou/vouvray-sec daily 0.75 2022-04-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f85b1e1f-1408-4e95-adc7-48d7eea31866/2019+Vouvray+Sec.png Domaine Champalou - Vouvray Sec - Vouvray Sec 100% Chenin Blanc Harvest occurs early in the morning and the fruit is then immediately pressed. The average age of the vines for this label is 35 years. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September. < Back to Domaine Champalou https://www.corevino.com/producers/domaine-champalou/vouvray-les-fondraux daily 0.75 2022-04-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9e93896a-a019-4796-a12b-915963ed34df/2018+Vouvray+Les+Fondraux.png Domaine Champalou - Vouvray Les Fondraux - Vouvray Les Fondraux 100% Chenin Blanc Like the Vouvray, harvest happens early in the morning for the Fondraux and the grapes are immediately pressed. The juice in then transferred into 500-L wooden barrels for a slow fermentation. The finished wine has 16 g/L of residual sugar. Each vintage, the balance and residual sugar is determined by tasting. When the right balance is achieved, the wine is chilled to stop fermentation. The wine is aged in the same vessel on its lees for eleven months before bottling < Back to Domaine Champalou https://www.corevino.com/producers/domaine-champalou daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/bb7317f5-c95d-42eb-bdea-c82836f1c9a5/famille-champalou.jpg Domaine Champalou Catherine, Didier and Céline Champalou https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9a4268e1-4613-4a0c-b2df-5cecf745fe8d/2019+Vouvray+Sec.png Domaine Champalou Domaine Champalou Vouvray Sec https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8313acec-6c82-45eb-bf61-9c4ab67dec0f/2018+Vouvray+Les+Fondraux.png Domaine Champalou Domaine Champalou Vouvray Les Fondraux https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b370eaf9-431b-4090-bbc6-7ba23348ac5c/LEPORTRAIL.png Domaine Champalou Vouvray Le Portail https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9e02b83e-ba6d-4683-be7b-21b940b86ad6/VOUVRAYBRUT.png Domaine Champalou Vouvray Brut NV https://www.corevino.com/producers/alex-craighead daily 0.75 2026-01-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e7b04d9d-0b32-4b7e-b009-11e2bbec3f36/Kindeli+-+Alex+Craighead.jpg Alex Craighead Alex Craighead https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8e9f92c8-6758-49da-84f8-5288e58b1533/2020+Kindeli+Nelson+Bianco.png Alex Craighead Kindeli Bianco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2dde3e02-db7b-43ec-8459-376aae92767d/2020+Kindeli+Nelson+Tinto.png Alex Craighead Kindeli Tinto https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/bde58df4-7395-48dc-9642-c6ccf9c3765c/Muscat+Bailey+A.png Alex Craighead Kindeli Naranja https://www.corevino.com/producers/alex-craighead/kindeli-nelson-bianco daily 0.75 2023-04-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/11d25b09-4e8a-46e3-83ab-e87c837a07fe/2020+Kindeli+Nelson+Bianco.png Alex Craighead - Kindeli Nelson Bianco - Kindeli Bianco Sauvignon Blanc Blend A blend of 40% Chardonnay and 60% Sauvignon from three parcels in Nelson. A tiny amount is fermented carbonically, the rest is destemmed and a portion is fermented on skins for 10 days. Fermentation is with native yeasts and ambient in a mixture of amphora and stainless tanks and aged in same for a further nine months on the lees, whereupon it is bottled by gravity without filtration or fining or any added sulphur.. < Back to Alex Craighead https://www.corevino.com/producers/alex-craighead/don-nelson-chardonnay daily 0.75 2022-04-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6bdb9398-6ab8-4690-9959-f26a2b0cb2df/2019+Don+Nelson+Chardonnay.png Alex Craighead - Don Nelson Chardonnay - Don Nelson Chardonnay 100% Chardonnay The best of Chardonnays were harvested from several organically farmed vineyards from around Nelson, some planted on rich Moutere Clay, others planted on lighter soils. A small amount also comes from Alex’s own vineyard, which he farms primarily with biodynamic practices. The grapes are gently whole-cluster pressed into a combination of old barrel and amphora for both fermentation and élevage. < Back to Alex Craighead https://www.corevino.com/producers/alex-craighead/kindeli-luna-nueva-white daily 0.75 2023-06-22 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c632a9d8-9ca5-4362-97c9-8e663f5f92fe/2020+Kindeli+Luna+Nueva+White.png Alex Craighead - Kindeli Luna Nueva White - Kindeli Luna Nueva Chardonnay Blend A blend of 60% Chardonnay and 40% Chenin Blanc. Grapes are all manually harvested and whole bunch pressed. Only indigenous yeasts are used and all fermentation is done in amphora vessels. It then undergoes malolactic fermentation and then matured for a further 12 months in amphora. No filtration, fining. < Back to Alex Craighead https://www.corevino.com/producers/alex-craighead/kindeli-nelson-tinto daily 0.75 2023-04-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/98cf7c51-ebda-4ef5-90a5-cdb4989eede8/2020+Kindeli+Nelson+Tinto.png Alex Craighead - Kindeli Nelson Tinto - Kindeli Tinto Pinot Noir Blend A blend of 90% Pinot Noir, 5% Syrah and 5% Petit Verdot. Grapes are manually harvested with a mixture of destemmed and whole bunches. Grapes are left to macerate for 5-12 days on skins. 10% of the grapes undergo carbonic maceration, 25% are whole bunch fermentation only using native yeasts. The wine is then left to mature in vessel for 9 months. No filtration or fining. < Back to Alex Craighead https://www.corevino.com/producers/alex-craighead/don-nelson-pinot-noir daily 0.75 2022-04-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f020c4f6-baa2-4023-b8e8-c3e5a1533789/2019+Don+Nelson+Pinot+Noir.png Alex Craighead - Don Nelson Pinot Noir - Don Nelson Pinot Noir 100% Pinot Noir Grapes are manually harvested and fermented in Italian clay amphora using only native yeasts. For this label, only whole bunches are used. It is then left to age for 9 months in a mixture of stainless steel and amphora. No filtration or fining. < Back to Alex Craighead https://www.corevino.com/producers/alex-craighead/kindeli-luna-llena-red daily 0.75 2023-04-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6b27b135-3f72-4271-97e7-0bc5cfa41a85/2020+Kindeli+Luna+Llena+Red.png Alex Craighead - Kindeli Luna Llena Red - Kindeli Luna Llena Syrah Blend A blend of 50% Syrah, 40% Cabernet Franc and 10% Petit Verdot. Grapes are manually harvested and destemmed. They are then left to macerate for 4 days and then fermented using only native yeasts in amphora. The wine is then matured for 9 months. No filtration or fining. < Back to Alex Craighead https://www.corevino.com/producers/domaine-de-la-cadette daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/aec70b9f-35cc-44f3-a50e-24e7ead46ec8/valentin+montanet.jpg Domaine de la Cadette Valentin Montanet https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6339fe81-a532-43f4-92c5-9e5bae2cf4b0/2020+Melon+Blanc.png Domaine de la Cadette Melon Blanc https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/aa3a4cc4-ed76-437b-8e14-35fcb540a660/Bourgogne+Blanc.png Domaine de la Cadette Bourgogne Blanc https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/dd95b194-c19e-453a-a0c9-b4d35d961886/Bourgogne+Rouge.png Domaine de la Cadette Bourgogne Rouge https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/31a127e5-fb55-491d-94fc-6c479a0d4a21/Julienas.png Domaine de la Cadette Julienas https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/96e56f5c-bb31-4f7c-89d1-64a45d229184/CADETTELERMITAGE+%281%29.png Domaine de la Cadette L'Ermitage https://www.corevino.com/producers/domaine-de-la-cadette/melon-blanc daily 0.75 2022-04-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f24e6b34-60b6-4d99-9303-fbf4ae28e041/2020+Melon+Blanc.png Domaine de la Cadette - Melon Blanc - Melon Blanc 100% Melon de Bourgogne Grapes are harvested by hand from vines of an average age of 30 years. Juices are fermented with native yeasts only and aged for a further 5 months in stainless steel before bottling. < Back to Domaine de la Cadette https://www.corevino.com/producers/domaine-de-la-cadette/bourgogne-vezelay-clos-du daily 0.75 2022-04-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/eeaf04dd-ec34-4861-9be1-06ee90b8d453/2018+Bourgogne+Vezelay+Clos+Du.png Domaine de la Cadette - Bourgogne Vezelay Clos Du - Bourgogne Vezelay Clos Du 100% Chardonnay Grapes are harvested by hand from vines of an average age of 25 years. Juices are fermented with native yeasts only and aged for a further 7-10 months in stainless steel before bottling. < Back to Domaine de la Cadette https://www.corevino.com/producers/domaine-de-la-cadette/bourgogne-rouge-cuvee-garance daily 0.75 2022-04-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e3629b7f-f243-47be-bfe4-0354f816424b/2018+Bourgogne+Rouge+Cuvee+Garance.png Domaine de la Cadette - Bourgogne Rouge Cuvee Garance - Bourgogne Rouge Cuvee Garance 100% Pinot Noir Grapes are harvested by hand and partially destemmed. Fermentation occurs only using native yeasts and goes on for about 10 days. It is then raised in barrel for 9 months being being bottled unfiltered. < Back to Domaine de la Cadette https://www.corevino.com/producers/domaine-de-la-cadette/bourgogne-rouge-cuvee-lermitage daily 0.75 2022-04-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5956436d-8b05-4a28-9ca7-6f137eb217cb/2018+Bourgogne+Rouge+Cuvee+L%27Ermitage.png Domaine de la Cadette - Bourgogne Rouge Cuvee L'Ermitage - Bourgogne Rouge Cuvee L'Ermitage Pinot Noir Blend A blend of 85% Pinot Noir and 15% César. Grapes are harvested by hand and partially destemmed. Fermentation occurs only using native yeasts and goes on for about 10 days. It is then raised in barrel for 9 months being being bottled unfiltered. < Back to Domaine de la Cadette https://www.corevino.com/producers/domaine-de-majas/chardonnay-reserve daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d3e144cf-6046-4099-8e8f-3a7cee50d639/2019+Chardonnay+Reserve.png Domaine de Majas - Chardonnay Reserve - Chardonnay Reserve 100% Chardonnay Hand harvested grapes undergo a manual direct press with 10% vinified in oak barrels and the rest fermented and aged on lees in concrete vats. Only native yeasts are used. The wine is bottled unfiltered and unfined. < Back to Domaine de Majas https://www.corevino.com/producers/domaine-de-majas/orange daily 0.75 2022-07-28 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/300d269d-2da1-431a-8c8b-4b9e7784a589/2021+Orange.png Domaine de Majas - Orange - Orange 100% Sauvignon Blanc Hand-harvested grapes are allowed to macerate for a few days with fermentation using indigenous yeasts only. The wine is then aged in concrete vats before being bottled unfined and unfiltered. < Back to Domaine de Majas https://www.corevino.com/producers/domaine-de-majas/lamourouse daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d6f8acdf-5589-4bac-a057-61e8132ba413/2021+L%27Amourouse.png Domaine de Majas - L'Amourouse - L'Amourouse Syrah Blend A blend of 50% Syrah and 50% Merlot. Grapes were picked early to retain freshness and undergoes direct pressing. Fermentation through native yeasts only and continues to age in concrete before release. < Back to Domaine de Majas https://www.corevino.com/producers/vino-di-anna/contrada-crasa-rosso daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/313dd15e-73f2-441f-ad6e-e624720abed1/2018+CONTRADA+CRASA+ROSSO.png Vino di Anna - Contrada Crasa Rosso - Contrada Crasa Rosso Nerello Mascalese Blend A blend of Nerello Mascalese, Nerello Cappuccio and Alicante. Grapes are hand-harvested and fermented 100% whole bunch for 6 weeks in 15 hL wooden casks. Elevage for 9 months in the same wooden cask. Bottled unfiltered and unfined. < Back to Vino di Anna https://www.corevino.com/producers/vino-di-anna/qvevri-don-alfio daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/959d98a6-d9a8-4334-b12a-d41796f5aa5b/2018+QVEVRI+DON+ALFIO.png Vino di Anna - Qvevri Don Alfio - Qvevri Don Alfio Nerello Mascalese Blend A blend of 90% Nerello Mascalese and 10% Nerello Cappuccio. Grapes are hand-harvested and fermented without stems in qvevri. After fermentation, the qvevri was closed and allowed to macerate for 4 months. It is returned to qvevri after pressing to mature. Bottled unfiltered and unfined. < Back to Vino di Anna https://www.corevino.com/producers/testalonga/keep-on-punching-chenin daily 0.75 2023-04-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5de03d48-152c-4f2f-a431-cbec1b4548c4/2021+Keep+Punching+on+Chenin.png Testalonga - Keep On Punching Chenin - Baby Bandito Keep On Punching 100% Chenin Blanc Harvested grapes are whole-bunch pressed and wild fermented in 2000 liter stainless steel tanks with no temperature control and no additives apart from a small amount sulphur shortly before bottling unfiltered and unfined. < Back to Testalonga https://www.corevino.com/producers/testalonga/follow-your-dreams-carignan daily 0.75 2023-04-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/52a87361-9b47-4f11-9313-2ff64e3bd458/2021+FOLLOW+YOUR+DREAMS+CARIGNAN.png Testalonga - Follow Your Dreams Carignan - Baby Bandito Follow Your Dreams 100% Carignan Hand-harvested and 100% whole bunch fermented. The wine does not do carbonic maceration but rather is crushed before going into tank for 8 days of fermentation and then pressed off into two old 3500 liter foudre. No yeast (or other) inoculation or additives apart from a small amount of SO2 shortly before bottling. 100% malolactic fermentation. A light clarifying filtration was done but the wine was not fined. < Back to Testalonga https://www.corevino.com/producers/ferdinando-principiano daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/94e256db-c294-4794-904d-03f095f9de0f/Principiano-featured.jpg Ferdinando Principiano Ferdinando Principiano https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ba448385-b7f6-4d11-9974-01ae31ade82e/2021+Dosset+Vino+Rosso.png Ferdinando Principiano Dosset Vino Rosso https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7dc9b2d8-d91b-445a-bf70-09dedae43648/2020+Langhe+Nebbiolo.png Ferdinando Principiano Langhe Nebbiolo https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3f624907-07fe-4142-b7b3-0248e00f3477/2018+Barolo+di+Serralunga.png Ferdinando Principiano Barolo di Serralunga https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/df805194-3633-465b-8a0a-475c567bb26b/Principiano+Rivera.png Ferdinando Principiano Barolo Ravera https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c84cc7a0-60a8-4942-96c5-a440ada74ca7/BARBERA+ALBA.png Ferdinando Principiano Barbera d'Alba https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b41fe815-8f69-45b9-8d62-8135df0d3f7b/BAROLO+BOSCARETO.png Ferdinando Principiano Barolo Boscareto https://www.corevino.com/producers/ferdinando-principiano/dosset-vino-rosso daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ba448385-b7f6-4d11-9974-01ae31ade82e/2021+Dosset+Vino+Rosso.png Ferdinando Principiano - Dosset Vino Rosso - Dosset Vino Rosso 100% Dolcetto Hand harvested grapes from vines with an average age of 10-20 years old. Spontaneous fermentation in steel and then a 2-3 month elevage in steel vats. The wine is bottle unfiltered and unfined. < Back to Ferdinando Principiano https://www.corevino.com/producers/ferdinando-principiano/langhe-nebbiolo daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f1bffca1-27d2-43b9-8780-c33f69a41fc1/2020+Langhe+Nebbiolo.png Ferdinando Principiano - Langhe Nebbiolo - Langhe Nebbiolo 100% Nebbiolo Grapes come from declassified Barolo cru vineyards of Montagliato, Le Coste and Boscareto, picked a tad earlier. Spontaneous fermentation in stainless steel with maceration on skins for 14 days and then a 6-8 month elevage in steel tanks. Wine is then racked to botti grandi right before bottling. < Back to Ferdinando Principiano https://www.corevino.com/producers/ferdinando-principiano/barolo-di-serralunga daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b5d30e86-a0dd-47a6-a042-7e3b021c845d/2018+Barolo+di+Serralunga.png Ferdinando Principiano - Barolo di Serralunga - Barolo di Serralunga 100% Nebbiolo Hand harvested grapes from cru vineyards Boscareto and Lirano with average age of vines between 26-60 years old. Spontaneous fermentation for 25-30 days in stainless steel vats with malolactic fermentation taking place right after. Elevage for 20-24 months in 1000-10000 liter Slavonian oak botti. No filtration or fining done before bottling. < Back to Ferdinando Principiano https://www.corevino.com/producers/chateau-dollieres daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/08204be4-a30c-4b9d-b833-d95f8f40810f/Portail_Nord_de_l%27ancien_ch%C3%A2teau_d%27Olli%C3%A8res.jpg Chateau d'Ollieres Chateau D’Ollieres https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2061bb06-d245-4ba4-93c4-6ede0fb18186/2021+Coteaux+Varois+Ros%C3%A9.png Chateau d'Ollieres Chateau d'Ollieres Coteaux Varois Rosé https://www.corevino.com/producers/chateau-dollieres/coteaux-varois-rose daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2061bb06-d245-4ba4-93c4-6ede0fb18186/2021+Coteaux+Varois+Ros%C3%A9.png Chateau d'Ollieres - Coteaux Varois Rosé - Coteaux Varois Rosé Grenache Blend A blend of of 50% Grenache, 40% Cinsault and 10% Syrah. Manually harvested grapes undergo a direct pressing with a very short period of maceration. Fermentation is done completely in stainless steel. The wine is filtered and fined before bottling. < Back to Chateau D’Ollieres https://www.corevino.com/producers/vignobles-andre-scherer daily 0.75 2022-11-24 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/bc92ce65-d9fe-48f0-a9d1-61bd987c886e/scherer.jpg Vignobles Andre Scherer Vignobles Andre Scherer https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0c9cb2d3-9692-455e-8c81-8ad3d7391877/2020+Riesling+Reserve.png Vignobles Andre Scherer Vignobles Andre Scherer Riesling Reserve https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e63f78c9-3383-4060-acf6-c5f17efae97a/2020+Pinot+Gris+Reserve.png Vignobles Andre Scherer Vignobles Andre Scherer Pinot Gris Reserve https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/66f0e8ba-03d5-405d-9558-af4b7df4d208/2019+Gewurztraminer+Reserve.png Vignobles Andre Scherer Vignobles Andre Scherer Gewürztraminer Reserve https://www.corevino.com/producers/vignobles-andre-scherer/riesling-reserve daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/33448f6b-2889-46a9-a55a-4f29ad0dc27c/2020+Riesling+Reserve.png Vignobles Andre Scherer - Riesling Reserve - Riesling Reserve 100% Riesling A pale yellow-green in colour. An attractive nose of honeysuckle, peach and apricot. On the palate, notes of orchard fruits and sweet basil. Great acidity with a pleasantly tart aspect. The finish is clean and crisp. < Back to Vignobles Andre Scherer https://www.corevino.com/producers/vignobles-andre-scherer/pinot-gris-reserve daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0a2f73a4-a343-48bf-9292-b21e42ac82bc/2020+Pinot+Gris+Reserve.png Vignobles Andre Scherer - Pinot Gris Reserve - Pinot Gris Reserve 100% Pinot Gris Andre Scherer's Pinot Gris has delicious peach and apple overtones with attractive freshness. Lovely ripeness and sufficiently opulent to accompany tasty white meat dishes or food with a gentle tang. < Back to Vignobles Andre Scherer https://www.corevino.com/producers/vignobles-andre-scherer/gewurztraminer-reserve daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c6c36d43-383b-40da-9654-36a5e078b2cc/2019+Gewurztraminer+Reserve.png Vignobles Andre Scherer - Gewürztraminer Reserve - Gewürztraminer Reserve 100% Gewurztraminer A supremely pretty, perfumed white wine with layer upon layer of flowers and spice, Turkish delight and rosewater. A beautifully sustained lick of residual sugar carries through on the palate, alongside fine acidity. < Back to Vignobles Andre Scherer https://www.corevino.com/producers/azienda-agricola-zidarich daily 0.75 2022-07-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b1d6d19e-348a-420f-b2af-069f2ed802a9/benjamin+zidarich.jpg Azienda Agricola Zidarich Benjamin Zidarich https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e7e666e2-63ca-4823-8eeb-451f65b745dc/2018+CARSO+VITOVSKA.png Azienda Agricola Zidarich Azienda Agricola Zidarich Carso Vitovska https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8b6b6874-35b4-4cab-8f83-d08529a27d7a/2018+VITOVSKA+KAMEN.png Azienda Agricola Zidarich Azienda Agricola Zidarich Vitovska Kamen https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4d937b3f-09f6-4478-8a25-b18a5e134cc8/2019+CARSO+TERAN+ROSSO.png Azienda Agricola Zidarich Azienda Agricola Zidarich Carso Teran Rosso https://www.corevino.com/producers/azienda-agricola-zidarich/carso-vitovska daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4f185ad2-1e7a-420b-b970-6c43b0d1a8ab/2018+CARSO+VITOVSKA.png Azienda Agricola Zidarich - Carso Vitovska - Carso Vitovska 100% Vitovska Aged for two years in large Slavonian casks, the Vitovska is a seamless and deeply stony wine. Its fruit character veers toward apricot and peach, yet in a subtle way—the limestone is doing the heavy lifting here, with the Vitovska serving as a mere vessel for the unfettered expression of rock. The wine finishes clean and long, with a sensation of almost mentholated coolness ringing on the palate long after swallowing. Whatever subtle tannins are present are melded beautifully with the palate-staining minerality, and the overall impression is one of freshness, complexity, and drive. A bold, uplifting, utterly delicious wine. < Back to Azienda Agricola Zidarich https://www.corevino.com/producers/azienda-agricola-zidarich/vitovska-kamen daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ef64edbd-be82-422b-a358-4a5210922eb8/2018+VITOVSKA+KAMEN.png Azienda Agricola Zidarich - Vitovska Kamen - Vitovska Kamen 100% Vitovska This special bottling was conceived by Benjamin Zidarich to reinforce the bond between his unique terroir in the Carso and the elevage in his cellar. Zidarich whole-heartedly believes in the profound effect of the irreplaceable limestone rock that gives birth to the singular expression of Vitovska. The “Kamen” is fermented and macerated for roughly 18 days in specially built stone vats made from the very rock that lies beneath his vineyards. After fermentation, the wine is moved to oak barrels for two years of aging. Broader on the palate, with a deeper mineral expression, this limited bottling truly expresses the deep potential of Vitovska. < Back to Azienda Agricola Zidarich https://www.corevino.com/producers/azienda-agricola-zidarich/carso-teran-rosso daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0002a6da-3f0d-4ac6-a436-206d07771b9d/2019+CARSO+TERAN+ROSSO.png Azienda Agricola Zidarich - Carso Teran Rosso - Carso Teran Rosso 100% Teran This indigenous red grape variety has existed in the Carso since Roman times, and it is an addictively delicious, vibrant, exuberant, and light-on-its-feet counterpart to the strikingly mineral white wines of the area. Benjamin explained that Teran has the most anthocyanins of any red grape variety in the world, and its alcohol levels rarely broach 12%. There is a certain Barbera-like quality to the crunchy, earth-tinged red fruits and the bright, appetizing acid profile, yet there is more finesse and purity . Fresh herbs and red licorice on the palate add complexity, and the concentration and energy of this wine is surprising given its exceedingly modest alcohol level. Aged entirely in large Slavonian botti. < Back to Azienda Agricola Zidarich https://www.corevino.com/producers/christian-binner daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4c344c53-77ba-4a34-9f84-ff3377e56f1d/Christian+Binner.jpg Christian Binner Christian Binner https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/711c1c63-db7a-4bf1-8426-0c1fb34e9cd7/2020+LES+SAVEURS+NON+FILTRE.png Christian Binner Christian Binner Les Saveurs Non Filtre https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/626d0157-7a00-4b38-b8ed-f22d73d5342a/2018+RIESLING+LE+CHAMP+DES+ALOUETTES.png Christian Binner Christian Binner Riesling Le Champ des Alouettes https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ca43ae88-57b0-4123-b20c-8ca90f305bef/VIN+DE+FRANCE+SI+ROSE.png Christian Binner Christian Binner Vin de France Si Rose https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e64c9879-53ea-474a-8067-6d570c7be36b/2019+PINOT+NOIR+CUVEE+BEATRICE.png Christian Binner Christian Binner Pinot Noir Cuvee Beatrice https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/10f703f2-2490-42ed-9a05-bb411d6ab299/2015+COTES+D%27AMOURSCHWIHR.png Christian Binner Christian Binner Cotes D'Amourschwihr https://www.corevino.com/producers/christian-binner/les-saveurs-non-filtre daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/479742bb-6378-4294-9ba4-b2eb75078c99/2020+LES+SAVEURS+NON+FILTRE.png Christian Binner - Les Saveurs Non Filtre - Les Saveurs Non Filtre Riesling Blend A blend of Riesling, Gewurztraminer and Sylvaner. Manual harvested, all grapes pressed together, fermented with indigenous yeast. On fine lees for 7 months in the cellar made from local, natural materials such as wood and stone. No filtration, no fining and no added sulphur. < Back to Christian Binner https://www.corevino.com/producers/christian-binner/riesling-le-champ-des-alouettes daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/bdcd0440-4a2f-4679-b5e1-42c5b0658dd4/2018+RIESLING+LE+CHAMP+DES+ALOUETTES.png Christian Binner - Riesling Le Champ Des Alouettes - Riesling Le Champ des Alouettes 100% Riesling All grapes are hand-harvested in October and undergo a long slow press. The juice sees low temperature fermentation and the wine is aged in 100-year-old barrels on fine lees for 11 months. No chemical yeast is added to the wine, and the wine is bottled without filtration. All wines are held at the vineyard until Christian decides that they are ready for release. < Back to Christian Binner https://www.corevino.com/producers/christian-binner/vin-de-france-si-rose daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f61f775a-4db7-4c0d-bccc-269671a07efc/VIN+DE+FRANCE+SI+ROSE.png Christian Binner - Vin de France Si Rose - Vin de France Si Rose Pinot Gris Blend The Pinot Gris and Gewurztraminer are macerated on the skins. The Gewurztraminer lends powerful aromas and the Pinot Gris adds a touch of pink color to this wine, but the final product is definitely an orange wine. < Back to Christian Binner https://www.corevino.com/producers/christian-binner/pinot-noir-cuvee-beatrice daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f7fda214-feca-454a-aa03-d7b177f6a6e9/2019+PINOT+NOIR+CUVEE+BEATRICE.png Christian Binner - Pinot Noir Cuvee Beatrice - Pinot Noir Cuvee Beatrice 100% Pinot Noir This wine is whole cluster fermented in large foudre, using only indigenous yeast. It spends about 11 months in elevage in foudre and is racked once in spring. Sulfur is never added to this wine and it is unfiltered. < Back to Christian Binner https://www.corevino.com/producers/christian-binner/cotes-damourschwihr daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6574034c-38ba-4ce4-a208-8b43a4ac03c8/2015+COTES+D%27AMOURSCHWIHR.png Christian Binner - Cotes D'Amourschwihr - Cotes D'Amourschwihr Riesling Blend A field blend of Riesling and Pinot Gris mainly with a bit of Gewurztraminer, Muscat and Auxerrois. hand harvested, de-stemmed and pressed to ferment in large Alsatian foudre. Zero sulphur added, unfined, unfiltered. < Back to Christian Binner https://www.corevino.com/producers/camillo-donati daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b96fcbeb-12a1-43f2-950c-0cf31b22d159/Camillo+Donati.jpg Camillo Donati Camillo Donati https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8df66738-dd68-4bb1-830f-2d99472f3cfb/2019+MALVASIA+SECCO.png Camillo Donati Camillo Donati Malvasia Secco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0db7f7dd-25e5-4da9-81ed-84e8e4e43e7b/2020+TREBBIANO+SECCO.png Camillo Donati Camillo Donati Trebbiano Secco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3f51e7c2-10c6-4748-94e4-d8587294252a/2020+LAMBRUSCO+SECCO.png Camillo Donati Camillo Donati Lambrusco Secco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c26fdead-2185-4428-a41a-470c93f11d1d/2019+RIBELLE+ROSATO.png Camillo Donati Camillo Donati Ribelle Rosato https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/98feb0d0-4f9d-49c6-8241-269cff3ac881/2020+MALVASIA+ROSA.png Camillo Donati Camillo Donati Malvasia Rosa https://www.corevino.com/producers/camillo-donati/malvasia-secco daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/09ee8be2-e9a8-494b-80ac-82f3d3fae1b4/2019+MALVASIA+SECCO.png Camillo Donati - Malvasia Secco - Malvasia Secco 100% Malvasia di Candia Harvested grapes are fermented in stainless steel with natural yeasts and skin contact maceration. No temperature control is used throughout the process. The wine finishes its fermentation in bottle, creating natural carbonation. < Back to Camillo Donati https://www.corevino.com/producers/camillo-donati/trebbiano-secco daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b711f200-da11-41a0-8978-75522f901250/2020+TREBBIANO+SECCO.png Camillo Donati - Trebbiano Secco - Trebbiano Secco 100% Trebbiano Harvested grapes are fermented in stainless steel with natural yeasts and skin contact maceration. No temperature control is used throughout the process. The wine finished its fermentation in bottle, creating natural carbonation. < Back to Camillo Donati https://www.corevino.com/producers/camillo-donati/lambrusco-secco daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a516bfbf-4fd1-4244-ace8-16619c68ff2e/2020+LAMBRUSCO+SECCO.png Camillo Donati - Lambrusco Secco - Lambrusco Secco 100% Lambrusco Harvested grapes are fermented in stainless steel with natural yeasts and skin contact maceration. No temperature control is used throughout the process. The wine finished its fermentation in bottle, creating natural carbonation. < Back to Camillo Donati https://www.corevino.com/producers/camillo-donati/malvasia-rosa daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c1385538-c02b-441a-b395-45106c7944b2/2020+MALVASIA+ROSA.png Camillo Donati - Malvasia Rosa - Malvasia Rosa Malvasia Blend A blend of Malvasia and some local red grape varietals. Harvested grapes are direct pressed then left to ferment spontaneously in stainless steel without the skins. 5% of red grapes are added to give the wine its color. The wine finished its fermentation in bottle, creating natural carbonation. < Back to Camillo Donati https://www.corevino.com/producers/camillo-donati/ribelle-rosato daily 0.75 2022-04-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2bac745f-b32e-458d-87d7-387e9904b024/2020+MALVASIA+ROSA.png Camillo Donati - Ribelle Rosato - Malvasia Rosa 100% Barbera Harvested grapes are direct pressed followed by a spontaneous fermentation without skins in stainless steel. Fermentation continues in barrel for natural carbonation. < Back to Camillo Donati https://www.corevino.com/producers/vini-rabasco/damigiana-bianco daily 0.75 2024-08-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/beec7716-53b0-4d50-bfe1-7a8e658be48a/2020+DAMIGIANA+BIANCO.png Vini Rabasco - Damigiana Bianco - Damigiana Bianco 100% Trebbiano Made from Trebbiano d'Abruzzo grapes cultivated in the "La Salita" vineyard in Loreto Aprutino, following traditional chemical-free methods. Aged in 54-liter carboys during winter with two rackings by the waning moon, it's bottled in March for malolactic fermentation, capturing the essence of the terroir. Aged several months in steel before bottling. < Back to Vini Rabasco https://www.corevino.com/producers/vini-rabasco/cancelli-rosso daily 0.75 2024-08-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c4698095-c32d-4d40-a2eb-a94860e459c0/2020+CANCELLI+ROSSO.png Vini Rabasco - Cancelli Rosso - Cancelli Rosso 100% Montepulciano Crafted solely from Montepulciano grapes, sourced from 40-year-old vines in Cancelli, this wine undergoes natural fermentation in concrete and aging in stainless steel. It employs a reductive winemaking approach to preserve the purity and directness of the varietal fruit, minimizing air contact. < Back to Vini Rabasco https://www.corevino.com/producers/azienda-agricola-la-stoppa daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/83b97b43-b80f-4371-b1c8-98f89c991b82/elena.jpg Azienda Agricola La Stoppa Elena Pantaleoni https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/86abf898-bf1d-4c78-942c-51d49b366944/Ageno.png Azienda Agricola La Stoppa La Stoppa Ageno https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3123ce62-3822-40fc-8ff3-e551939bb298/Trebbiolo.png Azienda Agricola La Stoppa La Stoppa Trebbiolo https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e61dd976-9319-474f-bd0c-7977c7a0ceb1/Macchiona.png Azienda Agricola La Stoppa La Stoppa Macchiona https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/538a0173-0040-4014-b5dc-7842a9c39610/Vino+del+volta.png Azienda Agricola La Stoppa La Stoppa Vino del Volta https://www.corevino.com/producers/azienda-agricola-la-stoppa/ageno daily 0.75 2024-04-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1a33736a-522e-412b-88da-f933c73f38ee/Ageno.png Azienda Agricola La Stoppa - Ageno - Ageno 100% Malvasia di Candia Aromatica A blend of 90% Malvasia di Candia Aromatica with the balance 10% a mixture of Ortrugo and Trebbiano. Grapes are hand-harvested and left to spontaneously ferment with an extended skin maceration period of 4 months. It is the aged in 40 hectolitre wooden tanks and in bottle for a time necessary with no filtration or sulphites added. < Back to Azienda Agricola La Stoppa https://www.corevino.com/producers/azienda-agricola-la-stoppa/trebbiolo daily 0.75 2022-07-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0f10f7a8-1dd1-48da-b1f3-4474bc94e6f8/Trebbiolo.png Azienda Agricola La Stoppa - Trebbiolo - Trebbiolo Barbera Blend A blend of 60% Barbera and 40% Bonarda. Hand-harvested grapes undergo 20 days maceration on skins in stainless steel and/or cement tanks. Fermentation is spontaneous using only indigenous yeasts. < Back to Azienda Agricola La Stoppa https://www.corevino.com/producers/azienda-agricola-la-stoppa/camporomano daily 0.75 2022-07-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4b593970-a620-4b71-b78f-5a8692673e92/Camporomano.png Azienda Agricola La Stoppa - Camporomano - Camporomano (Barbera della Stoppa) 100% Barbera Hand-harvested grapes are given 40 days maceration on skins in stainless steel and/or cement tanks. It undergoes pontaneous fermentation with indigenous yeasts then aged in used French oak barriques, as well as 40 hectolitre wooden tanks. Extended bottle aging incorporated for a time necessary. No filtration or sulphites added < Back to Azienda Agricola La Stoppa https://www.corevino.com/producers/azienda-agricola-la-stoppa/macchiona daily 0.75 2022-07-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b1f8dd29-b31d-4869-bbc7-0aa74abd48d0/Macchiona.png Azienda Agricola La Stoppa - Macchiona - Macchiona Barbera Blend A blend of 50% Barbera and 50% Bonarda. Hand-harvested grapes undergo 40 days maceration on skins in stainless steel and/or cement tanks. Only spontaneous fermentation with indigenous yeasts, aged in Slavonian oak barrels of 10 and 20 hectolitres as well as 40 hectolitre wooden tanks. The wine is then aged in bottle for a time necessary with no filtration or sulphites added. < Back to Azienda Agricola La Stoppa https://www.corevino.com/producers/azienda-agricola-la-stoppa/riostoppa daily 0.75 2022-07-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/99fea3d4-0733-4a1c-85bf-42c2eff505b7/Riostoppa.png Azienda Agricola La Stoppa - Riostoppa - Riostoppa Merlot Blend A blend of Merlot and other historic Bordeaux varieties. Hand-harvested grapes are left to macerate for 40 days on skins in stainless steel and/or cement tanks. It undergoes spontaneous fermentation with indigenous yeasts and aged in used French oak barriques. It is then aged in bottle for a time necessary with no filtration or sulphites added < Back to Azienda Agricola La Stoppa https://www.corevino.com/producers/azienda-agricola-la-stoppa/buca-delle-canne daily 0.75 2022-07-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ae2f6aac-e8ce-4f76-a57c-e0f8ca878460/Buca+delle+canne.png Azienda Agricola La Stoppa - Buca delle Canne - Buca delle Canne 100% Semillon Grapes are allowed to be affected by botrytis and then processed using a vertical hydraulic press. It undergoes spontaneous fermentation with indigenous yeasts and aged in used French oak barriques with necessary time needed in bottle. < Back to Azienda Agricola La Stoppa https://www.corevino.com/producers/azienda-agricola-la-stoppa/vino-del-volta daily 0.75 2022-07-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5f02427c-b9ff-4155-b155-791d0729338e/Vino+del+volta.png Azienda Agricola La Stoppa - Vino del Volta - Vino del Volta 100% Malvasia di Candia Aromatica Grapes are sun-dried and then processed using a vertical hydraulic press. It undergoes spontaneous fermentation with indigenous yeasts and aged in used French oak barriques and further in bottle for necessary time. < Back to Azienda Agricola La Stoppa https://www.corevino.com/producers/vino-di-anna/bianco daily 0.75 2022-09-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/944a4cd9-49de-4ecf-b57f-34897e9f8704/Bianco+copy.png Vino di Anna - Bianco - Bianco Carricante Blend A blend of Sicily’s indigenous white grapes from contrada Nave on the north-western side of Mt Etna and Carricante from contrada Caselle, on the eastern slopes of Mt Etna near Milo. Both vineyards were hand-harvested at the beginning of October 2020, direct pressed as whole bunches into a large, used wooden cask. < Back to Vino di Anna https://www.corevino.com/producers/domaine-jean-claude-lapalu/alma-mater-amphora daily 0.75 2022-09-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/24fa6811-4829-4050-a8a5-3f92c84702be/alma-mater-2019-jean-claude-lapalu.png Domaine Jean-Claude Lapalu - Alma Mater Amphora - Alma Mater Amphora 100% Gamay Gamay from 60-year-old vines grown on granitic and sandy soils, facing southwest. Grapes harvested by hand, and handled with respect to preserve the indigenous yeasts. Gentle vinification, 100% destemmed, then macerated for 2 months in 400-litre terracotta amphoras. Maturation for 10 months in vats. Bottled unfiltered. < Back to Jean-Claude Lapalu https://www.corevino.com/producers/domaine-jean-claude-lapalu/beaujolais-village-rang-du-merle daily 0.75 2022-09-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/cdb8c24d-5cf2-4423-8872-15afe0bd375a/rang+du+merle.png Domaine Jean-Claude Lapalu -Beaujolais Village Rang Du Merle - Beaujolais Village Rang Du Merle 100% Gamay Gamay made from over-matured, raisiny grapes from 90-year-old vines and planted on granitic soils. Grapes are hand-harvested once slightly over-ripe and shrivelled, handled with respect to preserve the indigenous yeasts. Natural vinification, carbonic maceration for 3 weeks and maturation for 9 months in barrels. Bottled unfiltered and no sulphur added. < Back to Jean-Claude Lapalu https://www.corevino.com/producers/lucy-margaux/le-sauvignon-sensuel daily 0.75 2022-09-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/51f50ceb-b877-48aa-b4f9-c259efcbfd78/sauvignon+sensuel.png Lucy Margaux - Le Sauvignon Sensuel - Le Sauvignon Sensuel 100% Sauvignon Blanc Whole bunch pressed, fermented and aged in large format oak until bottling. All free-run juice, heady tropical lead in lychee, jackfruit, briny and mineral-esque savoury notes for a playful white, evoking long warm days between the sun and sand! < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/le-petite-piccadilly-chardonnay daily 0.75 2022-09-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b29139e1-d7a8-4cc3-9364-2ec2b926ee27/petite+piccadilly+chardonnay...png Lucy Margaux - Le Petite Piccadilly Chardonnay - Le Petite Piccadilly Chardonnay 100% Chardonnay From the 'Cemetery Block' at the base of the Piccadilly Valley in alluvial black sandy soil. The wine is only the free run fraction. Mineral salty oyster with hints of orange zest and 3 balls of beluga. So delicate, rich, salivating your tongue to a perfect harmonic sound, resonating in your mind, you smile. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/rose daily 0.75 2022-09-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5f83a3a6-c059-46a6-b834-cec8db05e78e/Rose.png Lucy Margaux - Rosé - Rosé Sauvignon Blanc Blend A rosé made from Sauvignon Blanc, Pinot Gris & a touch of Pinot Noir. An amber rosé of guava, passionfruit and red rambutan. A delicate salubrious textured playful drink for any time of the day. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/le-cimetiere-piccadilly-pinot-noir daily 0.75 2022-09-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/cbac6e1f-a463-4f22-9bd9-262d9fb0769a/le+cimetiere+picadilly+pinot+noir.png Lucy Margaux - Le Cimetière Piccadilly Pinot Noir - Le Cimetière Piccadilly Pinot Noir 100% Pinot Noir From sixth generation Piccadilly Valley farmers Jenny and James comes beautiful fruit grown from what’s known as the ‘Cemetery Block’. Aged in 800L clay huevo, unfiltered, unfined and no sulphur added. Red berries and flowers, alongside tart red fruits, this wine is bright with some serious Piccadilly Valley acidity framing the structure here. It is as lively and fresh as any of Anton's juice, but more serious and structured. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/out-of-control-le-melanger daily 0.75 2022-11-21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7a5dede7-a070-4322-bc6d-fc82ed941914/out+of+control+2021.png Lucy Margaux - Out Of Control Le Melanger - Out Of Control Le Melanger Chardonnay Blend A blend of Chardonnay, Sauvignon Blanc, Merlot, Pinot Blanc, Sangiovese, Cabernet Fran, Pinot Noir, Gamay and Pinot Gris. This is an assemblage of lost children (wines that don’t fit into the blends) and cosmic wines (wine drawn from settled lees). Blending whites and reds from the grapes harvested from both Anton and a friend’s vineyard that had no place else to be, Lucy has found them a home together in this smashable light red. Spicy and fresh, berrylicious and brave, this is a playful wine with summer berries dancing in the cool mist over the forested hills. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/home-farm-pinot-noir-jeroboam daily 0.75 2022-09-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/432ceb37-82a4-47c7-820f-56876593b8a6/Jeroboam.png Lucy Margaux - Home Farm Pinot Noir Jeroboam - Home Farm Pinot Noir Jeroboam 100% Pinot Noir From the Lucy Margaux farm, own roots pinot noir, without irrigation or sprayed with anything (no copper no sulphur), occasional biodynamic preparations, bush vines, red clay soils. Whole bunches fermentation in a wooden fermenter for a couple of weeks and pressed in a manual basket press and aged in glass demijohns. As wild as the wind and refined as raw silk. < Back to Lucy Margaux https://www.corevino.com/producers/pheasants-tears/poliphonia-red daily 0.75 2022-09-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0f1c2d2c-51a5-4203-a0d5-6fa286a327b2/Poliphonia+red+2020.png Pheasant's Tears - Poliphonia Red - Poliphonia Red Georgia Native Grapes Blend This is a blend from a collection of not less than 120 indigenous red and white varieties in Georgia from a single 1/2 hectare of land in Tibaani, Kakheti in the most Eastern growing region of Georgia with alluvial soils and sandstone and quartz. Almost half of them being white grape varieties, co-maceration of about 9 months and co-vinification in clay Georgian qvevris, these traditional Georgian amphorae lined with bees wax and completely buried in the soil. < Back to Pheasant’s Tears https://www.corevino.com/producers/pheasants-tears/rkatsiteli-bakurtsikhe daily 0.75 2022-09-07 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a58c8470-7b32-4666-87eb-9b47bd1cb505/RKATSITELI+BAKURTSIKHE+2020.png Pheasant's Tears - Rkatsiteli Bakurtsikhe - Rkatsiteli Bakurtsikhe 100% Rkatsiteli A classic skin contact wine from handpicked Rkatsiteli grapes, grown on 60-year-old vines grown in the village of Bakurtsikhe, fermented and aged in clay Georgian Qvevris, followed by 6 months skin maceration. < Back to Pheasant’s Tears https://www.corevino.com/producers/bianka-und-daniel-schmitt/muller-thurgau daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e6a7aae6-28bd-45a9-b781-87f1611dfd31/M%C3%BCller-Thurgau+copy.png Bianka und Daniel Schmitt - Müller Thurgau - Müller-Thurgau 100% Müller-Thurgau Half of the grapes are pressed directly in whole clusters, while the other half is destemmed and left to macerate for 2-3 weeks before being pressed. The assembled wine is fermented and aged in old school German Stückfass casks before being bottled. Bottled unfiltered and without added sulfur. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/bianka-und-daniel-schmitt/riesling-m daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5a17946f-58a0-4a28-be1d-8afcbeb1fa79/Riesling+M.png Bianka und Daniel Schmitt - Riesling M - Riesling M 100% Monsheim Riesling This 100% Monsheim Riesling is harvested a very cold plot of land with an underground consisting of limestone covered by clay. The destemmed grapes stay in contact with the juices for 60 hours while fermentation starts and finally matured in used barriques. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/bianka-und-daniel-schmitt/frei-korper-kultur-weiss-1l daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0cee7d7d-f72d-48f1-b4da-a8b599d0544a/Korper+Kultur+Weiss+1L+copy.png Bianka und Daniel Schmitt - Frei Korper Kultur Weiss 1L - Frei Korper Kultur Weiss 1L Pinot Gris Blend Grapes are manually harvested, Huxelrebe and Scheurebe are destemmed and spend two weeks on skins. Pinot Blanc, Pinot Gris and Ortega whole-bunch pressed to retain freshness and avoid oxygen. Only indigenous yeasts used. Ambient fermented in fibreglass epoxy-lined. Undergoes malolactic conversion. Aged on lees in tanks for nine months. Bottled unfiltered and unfined. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/bianka-und-daniel-schmitt/wild-pony daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/32c14f24-8602-497a-9f8c-1358e1645eec/Wild+Pony+copy.png Bianka und Daniel Schmitt - Wild Pony - Wild Pony Riesling Blend Wild Pony is the wildest and most exciting label by Daniel and Bianka, the blend of grapes changing every year, generally consisting of Riesling, Pinot Blanc and Sylvaner. They are naturally fermented on skins for 6 weeks, individually aged in oak, and protected under a naturally occurring flor in the family’s cellar. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/bianka-und-daniel-schmitt/frei-korper-kultur-rot-1l daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/bbbf64f0-2513-4e3b-8959-c339aebfdd1f/Korper+Kultur+Rot+1L+2020+copy.png Bianka und Daniel Schmitt - Frei Korper Kultur Rot 1L - Frei Korper Kultur Rot 1L Merlot Blend This is a blend of Merlot, St. Laurent, Portuguese, Blaufränkisch and Pinot Noir. Grapes are manually harvested, destemmed grapes and free run juice is separated and grapes remain on the skin for 4 weeks. After maceration the grapes are pressed. Fermented and aged in 50 year-old 4400 litre oak barrel. Bottled unfiltered and no addition of sulphur. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/sebastien-riffault/akmenine daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e9fb8966-4b78-49a9-9430-5d401ae56973/Akmenine+2018.png Sébastien Riffault - Akmèniné - Akmèniné 100% Sauvignon Blanc ‘Akmèniné’ means Made of Stone in Lithuanian. Manually-harvested from 30-year-old vines growing on portlandian limestone. Late harvest in mid-October and up to 30% botrytis. Direct press and 2 years in old barrels. < Back to Sébastien Riffault https://www.corevino.com/producers/sebastien-riffault/auksinis daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f1ae02bc-0c76-4fdd-a395-40e05dfb977c/auksinis+2018..png Sébastien Riffault - Auksinis - Auksinis 100% Sauvignon Blanc ‘Auksinis’ means Golden in Lithuanian. Manually-harvested from 60-year-old vines of Sauvignon Blanc from a 1 ha plot on clay-limestone soil. The grapes are harvested late in mid-October ripe with 50% botrytis. 3 months of fermentation in stainless steel with malolactic fermentation followed by 2 years aging in old barrels on lees. Bottled unfiltered and unfined with no sulphur added. < Back to Sébastien Riffault https://www.corevino.com/producers/sebastien-riffault/skeveldra daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2b3aa193-ceea-43d7-847f-b24d7aae4559/skeveldra-sebastien-riffault-1.png Sébastien Riffault - Skeveldra - Skeveldra 100% Sauvignon Blanc ‘Skeveldra’ means Stone Fragment in Lithuanian. Grapes harvested from 50-year-old vines grown on flint and clay soil. Manual harvest in mid-October that leads to 50% botrytis, 24 months in barrels on lees. < Back to Sébastien Riffault https://www.corevino.com/producers/sebastien-riffault/auksinis-tardif daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6ea4f78b-fdcf-4b59-93d0-ef0102d9e381/Sebastien-Riffault-Sancerre-Auksinis-Tardif.png Sébastien Riffault - Auksinis Tardif - Auksinis Tardif 100% Sauvignon Blanc Both “Vendange Tardive” and “Sélection de Grains Nobles” (100% botrytis), this wine is made from 60-year-old vines of Sauvignon Blanc grown on clay-limestone soil. A small part of the grapes from the Auksinis vineyards was left hanging on the vines for another 3 to 4 weeks (early November harvest) until the grapes completely affected by ‘noble rot’. The wines then fermented until completely dry with no sweet sensation but an enormous aromatic volume and an exceptional intensity. < Back to Sébastien Riffault https://www.corevino.com/producers/sebastien-riffault/auksinis-maceration daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/26628c07-a6fc-40b9-9614-23a8845fe0c1/auksinis+maceration+2018.png Sébastien Riffault - Auksinis Maceration - Auksinis Maceration 100% Sauvignon Blanc Manually-harvested from 60-year-old vines of Sauvignon Blanc grown on clay-limestone soil. The grapes are harvested late in mid-October ripe with 50% botrytis. The grapes from the Auksinis cuvées have first undergone a week of maceration on its skins before its regular fermentation and aging. < Back to Sébastien Riffault https://www.corevino.com/producers/sebastien-riffault/auksinis-maceration-longue daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/26628c07-a6fc-40b9-9614-23a8845fe0c1/auksinis+maceration+2018.png Sébastien Riffault - Auksinis Maceration Longue - Auksinis Maceration Longue 100% Sauvignon Blanc Manually-harvested from 60-year-old vines of Sauvignon Blanc grown on clay-limestone soil. The grapes are harvested late in mid-October ripe with 50% botrytis. On this special cuvée the grapes from the Auksinis cuvées have undergone an extended 12 months of open-top maceration in old wood before its regular fermentation and aging. < Back to Sébastien Riffault https://www.corevino.com/producers/sebastien-riffault/sauletas daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e48c948d-5814-4ac1-9a1e-6cad9368b2d0/sancerre-sauletas.png Sébastien Riffault - Sauletas - Sauletas 100% Sauvignon Blanc ‘Sauletas’ means Sunny in Lithuanian. Hand-harvested from 40-year-old vines grown on white limestone. Late harvested with up to 50% botrytis affected, aging 2 years in barrels on lees. < Back to Sébastien Riffault https://www.corevino.com/producers/sebastien-riffault-auksinis/maceration-tardive daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/26628c07-a6fc-40b9-9614-23a8845fe0c1/auksinis+maceration+2018.png Sébastien Riffault - Auksinis Maceration Tardive - Auksinis Maceration Tardive 100% Sauvignon Blanc Both “Vendange Tardive” and “Sélection de Grains Nobles” (100% botrytis), this wine is made from 60-year-old vines of Sauvignon Blanc grown on clay-limestone soil. A small part of the grapes from the Auksinis vineyards was left hanging on the vines for another 3 to 4 weeks (early November harvest) until the grapes completely affected by ‘noble rot’ similar to Auksini Tardive cuvées but added skin maceration. Extremely low yield. < Back to Sébastien Riffault https://www.corevino.com/producers/clos-de-la-coulee-de-serrant/coulee-de-serrant daily 0.75 2022-09-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e6316c8c-9593-4a63-80e7-027998707e8b/Coulee+de+serrant.png Clos de la Coulée de Serrant - Coulée de Serrant - Coulée de Serrant 100% Chenin Blanc Coulée de Serrant is among the very few single vineyards monopole to be granted its own AOC of 7-hectares. Located on very steep slopes overlooking the Loire, the vines are 35 to 40 years old on average. A thin layer of soil is at the bottom of oblique red shale which drains the vines perfectly and the harvest is done 5 times over 3 to 4 weeks, to select the grapes that are most marked by botrytis and the best coloured in terms of maturity. In the winery, only indigenous yeasts are used and fermentation can take up to 4 months to complete. The wine then ages in neutral 500-liter oak barrels; new oak is only implemented to replace very old barrels. Bottled unfined with only a microscopic amount of sulphur is added. < Back to Clos de la Coulée de Serrant https://www.corevino.com/producers/clos-de-la-coulee-de-serrant/clos-de-la-bergerie daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c4e75e6b-440b-4645-a4af-e0d964433384/la+bergerie.png Clos de la Coulée de Serrant - Clos De La Bergerie - Clos de la Bergerie 100% Chenin Blanc The average of the vines is approximately 25 years, planted on schist with an eastern exposure. All treatments are plant-based and made in harmony with nature. In the winery, Clos de la Bergerie is naturally vinified taking into account all the lunar phases. Once the grapes have been destemmed and pressed, the must ferments spontaneously and then the wine is aged in used oak barrels. < Back to Clos de la Coulée de Serrant https://www.corevino.com/producers/clos-de-la-coulee-de-serrant/les-vieux-clos daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2cfd2f4d-c19d-4e6c-950a-3140f3e69611/les+vieux+clos.png Clos de la Coulée de Serrant - Les Vieux Clos - Les Vieux Clos 100% Chenin Blanc This Chenin Blanc from Les Vieux Clos grows in soils rich in schist and quartz. Manually-harvested from 20-year-old vines, which are the result of the selection massale process, whereby the cuttings are selected from the most prized vines in the vineyards to replant. Only indigenous yeasts are used and the wine is aged in both neutral oak barrels and vats. < Back to Clos de la Coulée de Serrant https://www.corevino.com/producers/bruno-ciofi/ze-bulle daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6f27a262-52ec-4961-9a04-d51188c373d2/Ze+Bulle.png Bruno Ciofi - Ze Bulle - Ze Bulle Cabernet Franc Blend Ze Bulle is made by a unique and original method which was invented by Philippe Gourdon of Château La Tour Grise. All the carbon gas and all the aromas generated during the first fermentation process are kept in a big balloon and recharged into the wines before bottling. < Back to Bruno Ciofi https://www.corevino.com/producers/bruno-ciofi/ze-chenin daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f7dd7102-e7ad-4481-97ee-ef6b8c0dd883/ciofi_ze_chenin_2020-scaled.png Bruno Ciofi - Ze Chenin - Ze Chenin 100% Chenin Blanc Grapes harvested from average 45-year-old vines grown on Schiste and Tuffeau (Loire Valley's local limestone). Pressing, spontaneous fermentation and aging on the fine lees in stainless steel tanks. < Back to Bruno Ciofi https://www.corevino.com/producers/sebastien-riffault/raudonas daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2007df49-b98e-4475-aae6-ab9c3af1efbb/raudonas.png Sébastien Riffault - Raudonas - Raudonas 100% Pinot Noir ‘Raudonas’ means Red in Lithuanian. A Pinot Noir from a 5-ha plot of 30-year-old vines grown on clay-limestone soil. Around 30% of the grapes are botrytised. Whole bunches vinification and maceration for 10 days. Aging 2 years in used barrels on fine lees. Bottled unfiltered with no sulphur added. < Back to Sébastien Riffault https://www.corevino.com/producers/bianka-und-daniel-schmitt/zold daily 0.75 2022-09-09 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7bedeeaa-5285-49d3-8c9d-758a3f479ad8/Zold+2020+copy.png Bianka und Daniel Schmitt - Zöld - Zöld 100% Sylvaner This Sylvaner is harvested from a warm plot of land with an underground consisting of limestone covered by loess. Destemmed and macerated on skins for four weeks, fermented with native yeast and left to age in 1200 liter used oak barrels. Bottled unfiltered and unfined. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/bruno-ciofi daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d8180283-de52-439f-b660-f2c772ae226c/bruno%2Bciofi.jpeg Bruno Ciofi Bruno Ciofi https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5ce5b812-0260-4dcf-a2e1-8f4d186ca80e/ciofi_ze_chenin_2020-scaled.png Bruno Ciofi Bruno Ciofi Ze Chenin https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b7fa7d29-ce0f-4402-a5fe-3603a3dd56a4/Ze+Bulle.png Bruno Ciofi Bruno Ciofi Ze Bulle https://www.corevino.com/producers/bianka-und-daniel-schmitt daily 0.75 2025-07-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/da600ec4-157a-4efb-98ec-6e69c44552a6/DB.jpg Bianka und Daniel Schmitt Bianka und Daniel Schmitt https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/daa67157-d103-49a3-af50-cafca60bd934/Wild+Pony+copy.png Bianka und Daniel Schmitt Wild Pony https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/472eee20-3c40-4aca-9894-94e4fec49787/FREHEITMULLERTHURGAU.png Bianka und Daniel Schmitt Freiheit Müller-Thurgau https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/33ab305d-43bd-47ad-b1a7-9343c6d8e80d/FREHEITRIESLING.png Bianka und Daniel Schmitt Freiheit Riesling https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/31513497-4869-4e4e-9865-d2d71383c870/FREHEITROT.png Bianka und Daniel Schmitt Freiheit Rot https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f2f3abec-ba22-4186-96f3-a0d921b79937/FREIHEITROSE.png Bianka und Daniel Schmitt Freiheit Rosé https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c33244be-353e-4736-ab7f-a480f9447e69/FREIHEITWEISS.png Bianka und Daniel Schmitt Freiheit White https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/01bcee9c-3450-472c-971a-06476cd30196/MONSHEIMER+SYLVANER+ZOLD.png Bianka und Daniel Schmitt Monsheimer Sylvaner Zöld https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/92026657-1e9b-4b12-a8ca-5314ee84a8f2/NIEDER-FLORSHEIMER+PINOT+NOIR.png Bianka und Daniel Schmitt Nieder-Flörsheimer Spätburgunder https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f34d414f-7605-4c4b-abc2-f9c3a9638b73/NIEDER-FLORSHEIMER+RIESLING.png Bianka und Daniel Schmitt Nieder Flörsheimer Riesling https://www.corevino.com/producers/clos-de-la-coulee-de-serrant daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/425d65f4-7a97-4005-b3ec-faee9e1aed0e/960x0.jpg Clos de la Coulée de Serrant Virginie & Nicolas Joly https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6a792cd4-5465-4f2b-8481-65fa0dbe88d9/la+bergerie.png Clos de la Coulée de Serrant Clos de la Coulée de Serrant Clos de la Bergerie https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/68f192c6-6ec0-4a84-b871-290497ffd7c4/Coulee+de+serrant.png Clos de la Coulée de Serrant Clos de la Coulée de Serrant Coulée de Serrant https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1eaa0c34-b47b-4e1a-bc3f-a94d5b1fd20e/les+vieux+clos.png Clos de la Coulée de Serrant Clos de la Coulée de Serrant Les Vieux Clos https://www.corevino.com/producers/sebastien-riffault daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e2bb58f0-224a-4ecc-928c-7fa2b64cfbc0/SebastienRiffault.jpg Sébastien Riffault Sébastien Riffault https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4d4cfd54-e5f9-442c-9c4f-4411656a6c81/Akmenine+2018.png Sébastien Riffault Sébastien Riffault Akmèniné https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5e6665c4-b1c9-4a6a-b793-d2dd746573e9/auksinis+2018..png Sébastien Riffault Sébastien Riffault Auksinis https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/be8f5886-a9d9-4b68-95bc-92bc1d88ec27/auksinis+maceration+2018.png Sébastien Riffault Sébastien Riffault Auksinis Maceration https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f1cb4baa-6a47-43ca-a73e-e37289437b7e/auksinis+maceration+2018.png Sébastien Riffault Sébastien Riffault Auksini Maceration Longue https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0094af96-c87a-4337-9778-083086bbdeb6/auksinis+maceration+2018.png Sébastien Riffault Sébastien Riffault Auksinis Maceration Tardive https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4548f820-6378-40d8-9533-420f87083c3e/Sebastien-Riffault-Sancerre-Auksinis-Tardif.png Sébastien Riffault Sébastien Riffault Auksinis Tardif https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/868006b5-a29d-44f4-8182-7d2fa9b10bb7/skeveldra-sebastien-riffault-1.png Sébastien Riffault Sébastien Riffault Skeveldra https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/222f7f54-a4e4-49c3-9f6e-126d46479e37/sancerre-sauletas.png Sébastien Riffault Sébastien Riffault Sauletas https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f718541e-cf5e-4a75-a4c0-56c80ad8b477/raudonas.png Sébastien Riffault Sébastien Riffault Raudonas https://www.corevino.com/producers/azienda-agricola-cos/vittoria-rosso daily 0.75 2022-11-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b28b4ecc-0fbf-4692-9f88-67c05940d0f4/vittoria+rosso.png Azienda Agricola COS - Vittoria Rosso - Vittoria Rosso Nero d'Avola Blend A blend of 60% Nero d’Avola and 40% Frappato. All grapes were hand-harvested from vines averaging 30 years of age. Fermentation starts spontaneously in terracotta amphorae on the skins with indigenous yeasts. Bottled unfined & unfiltered. < Back to Azienda Agricola COS https://www.corevino.com/producers/costadila/moz daily 0.75 2022-11-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d47b9d7c-ec76-44ca-a85a-7441a3ee66a1/Moz.png Costadilà - MOZ - MOZ Glera Blend A blend of Glera and Moscato. Spontaneous fermentation with skin maceration for 10 days and refined on the fine lees for 5 months. Bottled with addition of unfermented must, by pressing of the same grapes left to dry until March, the fermentation takes place naturally by the refermentation in the bottle. < Back to Costadila https://www.corevino.com/producers/ferdinando-principiano/barolo-ravera daily 0.75 2022-11-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/747c99a3-e6ed-4f51-b4d4-071f8ace1cdf/Principiano+Ravera.png Ferdinando Principiano - Barolo Ravera - Barolo Ravera 100% Nebbiolo Made from Nebbiolo grapes from 0.5 hectare of Monforte's prized Ravera vineyard. Spontaneous fermentation with ambient yeast in steel, with skin maceration for 25-30 days; two years in large wood botti and one year in bottle prior to release. < Back to Ferdinando Principiano https://www.corevino.com/producers/arianna-occhipinti/contrada-bombolieri daily 0.75 2022-11-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/fb301e64-5e7b-4e2c-bb94-a3d883731763/arianna-occhipinti-bb-mini.png Arianna Occhipinti - Contrada Bombolieri - Contrada Bombolieri 100% Frappato Bombolieri situated on a point with high limestone content in the soil, facing the Serra San Bartolo. Here the land can vary from colours of deep chestnut to white, but the surface’s layer of sand is decisively thin at only 25cm. The grapes are manually harvested and fermented in stainless steel tanks with their native yeasts. The resulting wine ages for 22 months in 600-litre barrels. It is then bottled without clarifying or filtering and rests for a short time in the winery before being released. 2700 bottles produced. < Back to Arianna Occhipinti https://www.corevino.com/producers/arianna-occhipinti/fossa-di-lupo daily 0.75 2022-11-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/65858072-29cb-499b-9d85-a308c95848b9/arianna-occhipinti-fl-mini.png Arianna Occhipinti - Fossa Di Lupo - Fossa di Lupo 100% Frappato Made from 100% Frappato planted on the single vineyard Fossa di Lupo, a historical contrada that Arianna Occhipinti has been cultivating since 2004. The soils are sandy with shades that go from red to chestnut brown and with a substantial presence of limestone rocks on the surface. Fermented spontaneously in cement tanks on skins and ages for a few months in used oak barrels. 2600 bottles produced. < Back to Arianna Occhipinti https://www.corevino.com/producers/matthias-warnung/feldstuck-chardonnay daily 0.75 2022-11-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7ec85709-0db9-44c7-9b15-ee269a5122b3/Feldstuck+Chardonnay.png Matthias Warnung - Feldstuck Chardonnay - Feldstuck Chardonnay NV 100% Chardonnay Manual harvested of whole bunch, fermented with indigenous yeast and a short skin maceration that adds more intensity to the palate with excellent grip on the finish. The wine then remains in barrel for 2 years before being bottled unfiltered. < Back to Matthias Warnung https://www.corevino.com/producers/matthias-warnung/potato-land-gruner-veltliner daily 0.75 2022-11-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1386c5b4-3b2c-4b34-b07e-63c702748019/Potato+Land.png Matthias Marnung - Potato Land Gruner Veltliner - Potato Land Grüner Veltliner 100% Grüner Veltliner Manual harvested of whole bunch, direct press. Made with a touch of skin contact, it has a bit more weight on the palate. The wine is fermented and aged in stainless steel rather than large Austrian oak. < Back to Matthias Warnung https://www.corevino.com/producers/matthias-warnung/espere-zweigelt-rose daily 0.75 2022-11-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e3b4feb9-6ab6-4bc6-9446-444d1f7cb519/espere+rose.png Matthias Warnung - Espere Zweigelt Rose - Espere Zweigelt Rosé 100% Zweigelt Manual harvested of whole bunch, fermented with indigenous yeast. Made from Zweigelt with only a short maceration period, but then matured on the lees for over 2 years in large old wooden barrels. Bottled unfined, unfiltered, and with a small amount of sulfur added. < Back to Matthias Warnung https://www.corevino.com/producers/matthias-warnung/basis-nobody-rose daily 0.75 2023-01-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9c1defbf-734b-4953-99af-6cc0ce791418/basis+nobody+nv.png Matthias Warnung - Basis Nobody Rose - Basis Nobody Rosé NV Grüner Veltliner Blend A blend of 90% Grüner Veltliner and 10% Zweigelt. Manual harvested of whole bunch, Zweigelt macerated on skins for 10 days and fermented with indigenous yeast. The wine is then matured in 10-year-old barrel for a year, undergoes malolactic fermentation. < Back to Matthias Warnung https://www.corevino.com/producers/matthias-warnung/espere-gruner-veltliner daily 0.75 2022-11-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/57e76dc9-3730-4405-9a38-76e57f4ae201/Gruener+Veltliner+2020.png Matthias Warnung - Espere Gruner Veltliner - Espere Grüner Veltliner 100% Grüner Veltliner Grapes are hand-harvested and fermented in barrels as whole bunches, using indigenous yeast. The wine rests for about 2 years and time have lent the wine a beautiful complexity and complex texture. Bottled unfined, unfiltered, and with a small amount of sulfur added. < Back to Matthias Warnung https://www.corevino.com/producers/matthias-warnung/basis-gruner-veltliner daily 0.75 2023-01-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9bcb0b56-2c4c-4079-98f7-62720482e02c/Basic+Gruner+Veltliner+NV.png Matthias Warnung - Basis Gruner Veltliner - Basis Grüner Veltliner NV 100% Grüner Veltliner This non-vintage Grüner Veltliner comes from three different younger vineyards. Grapes are hand-harvested and pressed as whole bunches to 50-year-old barrels for fermentation. The wine spends 1-2 years in barrel for elevage and is bottled unfined, unfiltered. < Back to Matthias Warnung https://www.corevino.com/producers/matthias-warnung daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/92739ce9-6fa5-4964-9682-b78b988a29a4/Mathias+Warnung+%281%29.png Matthias Warnung Matthias Warnung https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0056373c-fcbc-494e-a297-0455d453e923/espere+rose.png Matthias Warnung Matthias Warnung Espere Zweigelt Rosé https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c30da6e9-2632-48e8-93ed-abb0fa843e05/Gruener+Veltliner+2020.png Matthias Warnung Matthias Warnung Espere Grüner Veltliner https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f85f2f5a-c2db-4428-914f-1b94765c468e/Potato+Land.png Matthias Warnung Matthias Warnung Potato Land Grüner Veltliner https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/39e9a600-8a20-4365-ab47-b04294003418/BASISZWEIGELT.png Matthias Warnung Matthias Warnung Basis Zweigelt NV https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d3902150-9cec-4b76-acb2-495a253eb527/ESPEREZWEIGELT.png Matthias Warnung Matthias Warnung Espere Zweigelt https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/eebf1501-07c5-4387-a526-161ff0d9a4e4/WILDBUNCHTRINITY.png Matthias Warnung Matthias Warnung Wild Bunch Trinity NV https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/02841ac5-190f-418a-ba0c-0855e1dae281/ZIONGRUNERVELTLINER.png Matthias Warnung Matthias Warnung Zion Grüner Veltliner https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ab341ae9-aaa8-4acc-9b1a-bbf28acc90cd/ZIONRIESLING.png Matthias Warnung Matthias Warnung Zion Riesling https://www.corevino.com/producers/vini-rabasco/cancelli-rosato daily 0.75 2024-08-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/00ea7704-17d2-4fb0-b3cc-70302de64203/cancelli+rosato+2.png Vini Rabasco - Cancelli Rosato - Cancelli Rosato 100% Montepulciano Direct-press Montepulciano from the Cancelli vineyard, located in a bowl starting at the base of the La Salita slalom run and crossing a small road to climb the gentler adjacent slope. This wine follows a serious Abruzzo tradition, with no skin maceration as customary, despite its terracotta/raspberry hue. It is a super-fresh and vibrant wine, laced with tension and electricity. < Back to Vini Rabasco https://www.corevino.com/producers/lucy-margaux/sour-grape-1 daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/62e93226-5a9a-45f3-90fc-0757cdafd72c/Sour+Grapes+%231.png Lucy Margaux - Sour Grapes #1 - Sour Grapes #1 Sauvignon Blanc Blend A collaboration between Anton and Topher Boehm at Wildflower has resulted in a unique sour ale that combines Sauvignon Blanc and organic grain wort. The blend includes 70% destemmed grapes and 30% organic grain wort and hops, which were soaked for 30 days before being bottled live to create bubbles. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/le-oranj-sauvi-pet-nat daily 0.75 2023-05-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e311d420-b479-4032-8723-74735bfd051e/Le+Oranj.png Lucy Margaux - Le Oranj Sauvi Pet Nat - Le Oranj Sauvi Pet Nat 100% Sauvignon Blanc Made entirely from Sauvignon Blanc grapes, the fruit is destemmed before being pressed and fermented in a ceramic egg for a couple of weeks which gives the wine just the right amount of fizz. The result is a wine with a balanced acidity that gives a hint of citrus and nuttiness, making it a deeper and proper orange sparkling wine. < Back to Lucy Margaux https://www.corevino.com/producers/lucy-margaux/tete-doeuf daily 0.75 2024-08-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a0cbc6d8-766d-414d-9021-07dfdc7aefbc/LUCYMARGAUX_TETE_2023.png Lucy Margaux -Tête d'oeuf - Tête d'oeuf 100% Sauvignon Blanc Made from grapes sourced from Robert Surmann's 30-year-old vineyard in Totness. The grapes were destemmed and then transferred straight to a ceramic egg for maceration on the skins for two weeks. This process gives the wine subtle varietal characters, with soft tropical flavours of green pineapple and a hint of herbaceousness. < Back to Lucy Margaux https://www.corevino.com/producers/julien-meyer/mer-et-coquillages daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a90697cf-e076-4af6-8cb6-3c971c3cd85f/Mer+et+Coquillages.png Julien Meyer - Mer et Coquillages - Mer et Coquillages Sylvaner Blend Blend of two Alsatian grape varieties, Sylvaner and Riesling, that are grown in gravel and marl created by the rising sea, fermented in stainless steel tanks and aged for at least one year in cement vats. < Back to Julien Meyer https://www.corevino.com/producers/julien-meyer/a-la-vie daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/62ff32ad-d463-4b2b-aaad-3cb6eb29fea4/A+la+vie.png Julien Meyer - A-La-Vie - A-La-Vie Sylvaner Blend Blend of Sylvaner and Pinot Blanc. Fermented with indigenous yeasts and aged for 9 months in stainless steel tanks. It is unfined and bottled without added sulphites. < Back to Julien Meyer https://www.corevino.com/producers/julien-meyer/pinot-blanc-pierres-chaudes daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3898764d-efce-4f09-9347-c186301c3783/Pinot+Blanc.png Julien Meyer - Pinot Blanc Pierres Chaudes - Pinot Blanc Pierres Chaudes 100% Pinot Blanc 100% Pinot Blanc grown in one of Patrick's prized vineyard plots, characterized by its unique combination of gneiss, granite, and sandstone soils. Spontaneous fermentation with indigenous yeast. The wine is then bottled without any filtration or fining, and without the addition of sulphites. < Back to Julien Meyer https://www.corevino.com/producers/julien-meyer/sylvaner-zellberg daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7cdac738-699e-48c7-94ad-08c40a3b3130/Sylvaner+Zellberg.png Julien Meyer - Sylvaner Zellberg - Sylvaner Zellberg 100% Sylvaner Spontaneous fermentation with indigenous yeasts. After fermentation, it is then aged for 4 years under flor. Bottled without filtration, fining or the addition of sulphites. < Back to Julien Meyer https://www.corevino.com/producers/julien-meyer/riesling-rn422 daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9f337611-7b8f-4f6f-98ba-820900902162/RN422.png Julien Meyer - Riesling RN422 - Riesling RN422 100% Riesling Spontaneous fermentation in cement tanks with indigenous yeasts. Bottled without fining and addition of sulphites. < Back to Julien Meyer https://www.corevino.com/producers/julien-meyer/riesling-zellberg daily 0.75 2023-02-19 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/79b20d77-578d-44a2-9828-d6d86817ba1c/Zellberg+Riesling.png Julien Meyer - Riesling Zellberg - Riesling Zellberg 100% Riesling Harvested from 30-year-old vines grown in marly and silty soil. It is fermented spontaneously and aged in steel without filtering or added sulfites. < Back to Julien Meyer https://www.corevino.com/producers/julien-meyer/pinot-gris-maceration daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/679734df-d2b6-4417-a6d3-f9c1d7ebab1f/Pinot+Gris+Maceration.png Julien Meyer - Pinot Gris Maceration - Pinot Gris Maceration 100% Pinot Gris This wine is crafted from Pinot Gris grapes grown in soil that is a combination of clay and granite. The grapes were hand-picked, then pressed for 8 days and fermented in tronconic barrels for 15 days. After that, it was aged through malolactic fermentation. < Back to Julien Meyer https://www.corevino.com/producers/julien-meyer/pinot-gris-fanny-elisabeth daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/714bc6bf-af7c-442c-a520-e76087d3af58/Fanny.png Julien Meyer - Pinot Gris Fanny Elisabeth - Pinot Gris Fanny Elisabeth 100% Pinot Gris Named after the winemaker's daughter, Fanny Elisabeth, this Pinot Gris is a blend of grapes grown in two distinct terroirs: Zellberg, where the vines are 40-45 years old, and Heisenstein, with 30-year-old vines. The grapes were fermented in whole clusters, pressed, and aged in 600L old barrels, resulting in an amber color with a harmonious aftertaste. < Back to Julien Meyer https://www.corevino.com/producers/julien-meyer/muscat-petite-fleur daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/68a7c63b-e70f-48f5-85ef-95f67e3e9019/petite+fluer.png Julien Meyer - Muscat Petite Fleur - Muscat Petite Fleur 100% Muscat Ottonel Made from Muscat Ottonel, a rare grape varietal that is a cross between Chasselas and Muscat à petit grain. Grown on decomposed granite terroir which offers minerality and subtlety. The grapes are hand-sorted and fermented with skin maceration for 8 weeks, bottled without added sulphites. < Back to Julien Meyer https://www.corevino.com/producers/julien-meyer/pinot-noir-pierres-chaudes daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/739294fe-b54b-4390-b892-a5fc867f4da2/pinot+noir.png Julien Meyer - Pinot Noir Pierres Chaudes - Pinot Noir Pierres Chaudes 100% Pinot Noir This Pinot Noir is made from grapes grown on a terroir of sandstone, granite, white clay, and gneiss. The grapes are hand-picked and fermented using carbonic maceration, then pressed and aged in a combination of stainless steel tanks and old oak barrels. < Back to Julien Meyer https://www.corevino.com/producers/julien-meyer/loulou daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1c2f54b4-02b2-431c-88da-a6200b70e62e/loulou.png Julien Meyer - Loulou - Loulou Pinot Noir Blend Made from a blend of 50% Pinot Noir and 50% Pinot Gris grapes. Whole bunch fermentation, and pressed in stainless steel tanks, and then aged for 8-12 months in oak barrels. The wine is bottled without fining or filtration, and without the addition of sulphites. < Back to Julien Meyer https://www.corevino.com/producers/julien-meyer/petillante-emma-magnum daily 0.75 2023-02-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/fa70a407-960c-4a02-b112-b4d40c612903/Emma+magnum.png Julien Meyer - Pétillante Emma Magnum - Pétillante Emma Magnum Pinot Blanc Blend Made from a blend of Pinot Blanc and Auxerrois grapes, the wine is aged for 18 months on racks with no dosage or sugar added during disgorgement instead the traditional tirage liqueur is replaced by fresh grape juice from the following harvest. < Back to Julien Meyer https://www.corevino.com/producers/julien-meyer daily 0.75 2025-12-22 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5e1192a5-cb2b-4555-be07-0160b9b534a7/Meyer.jpg Julien Meyer Patrick Meyer https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d55831c1-12f2-4959-8b05-dd3a0a69c392/A+la+vie.png Julien Meyer A-la-Vie https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/463e6fc3-a5a6-46b9-89fd-40bf2ba4f1dd/loulou.png Julien Meyer Loulou https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e635fd48-62bf-499d-8d32-6d2776acd781/petite+fluer.png Julien Meyer Muscat Petite Fleur https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2497a84e-7487-4ec1-9152-b79503ab11a5/Pinot+Blanc.png Julien Meyer Pinot Blanc https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/580b18e0-bec9-47e2-87c1-12cb58489a7c/Pinot+Gris+Maceration.png Julien Meyer Pinot Gris Maceration https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/69feef21-d5d4-4269-b96a-261d4dec2c99/RN422.png Julien Meyer Riesling RN422 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3b1f41fc-80ba-42bb-bc37-e3051d55a9ee/Le+Vieux+Chemin.png Julien Meyer Pinot Noir Le Vieux Chemin https://www.corevino.com/producers/weingut-martin-anna-arndorfer/schlehe daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c20acff1-5197-45cc-96fa-4eb0d1262ab5/Schlehe1.png Weingut Martin & Anna Arndorfer - Schlehe - Schlehe Grüner Veltliner Blend Made from mostly Grüner with a bit of Neuburger for good measure. Manual harvesting, whole bunch fermentation in large oak barrels and spontaneous fermentation with indigenous yeasts. It is then undergoes a natural malolactic conversion and is aged for a couple of months in stainless steel. The grapes are macerated for between 10-30 weeks, allowing for a prolonged skin contact that imparts unique flavor and character to the wine. < Back to Weingut Martin & Anna Arndorfer https://www.corevino.com/producers/domaine-de-la-cadette/bourgogne-vezelay-saulniers daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a92c1391-0796-458a-b2dc-6b1f81446626/Saulniers.png Domaine de la Cadette - Bourgogne Vezelay Saulniers - Bourgogne Vezelay Saulniers 100% Chardonnay Grapes are hand-harvested from a single, organic vineyard located on the Vezelay hills. The fermentation takes place in stainless steel tanks and the wine matures for 6 months in vats before being bottled. < Back to Domaine de la Cadette https://www.corevino.com/producers/jauma daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ff993462-57a8-4451-be44-f8de95aa7e16/Jauma.png Jauma James Erskine https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6cd6fa00-d016-4091-95b7-a61cb75be769/Audrey+S+Fairygarten.png Jauma Audrey S Fairygarten https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/024670e0-1785-4b6b-980d-7e88176f8170/Danby.png Jauma Danby https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e8da032a-9334-4f62-b7c7-eeeb98456c7d/Fujisan+Chenin+Pet+Nat.png Jauma Fujisan Chenin Pet Nat https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1eca4d4d-7e20-40d4-a4c0-dbd905c264c9/like+raindrops.png Jauma Like Raindrops https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a2f83b9f-fa53-4d45-b41d-97d6afcad202/Why+Try+So+Hard.png Jauma Why Try So Hard https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2fb6529c-8d4a-4868-af12-40a42ce302c9/JAUMA+LILIES.png Jauma Lilies https://www.corevino.com/producers/jauma/fujisan-chenin-pet-nat daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/636fdc69-b385-4fb6-8d8e-6f015ad4aaa1/Fujisan+Chenin+Pet+Nat.png Jauma - Fujisan Chenin Pet Nat - Fujisan Chenin Pet Nat 100% Chenin Blanc Crafted from Chenin Blanc grapes grown at Lulu's Block in Blewitt Springs, McLaren Vale. Grown on sandy, schisty soils, these old dry-grown bush vines have been hand-tended since the 1940s. It is fermented spontaneously, undisgorged and is bottled unfiltered, unfined. < Back to Jauma https://www.corevino.com/producers/jauma/lilies daily 0.75 2024-10-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8c5a867f-de77-4907-8551-df2fabd583ee/JAUMA+LILIES.png Jauma - Lilies - Lilies 100% Grenache Made from 100% Grenache, this flagship single vineyard wine from Jauma is rooted in deep, white beach sand on clay, planted in the 1940s. The result is highly aromatic, rich wines with amazing structure. With 5% whole-bunch, the grapes are destemmed, fermented dry and macerated on skins for 4 weeks before pressing into old French large format barrels. < Back to Jauma https://www.corevino.com/producers/jauma/1000-fires daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/02f3ab46-aa14-485e-95bc-5e948451051e/1000+fires.png Jauma - 1000 Fires - 1000 Fires Chenin Blanc Blend A 50/50 blend of Muscat and Chenin grapes, this wine is named in honor of the famous Austrian architect, painter, and dreamer, Friedensreich Hundertwasser. Fermented spontaneously with skin contact, it is bottled unfiltered and unfined with no added sulfites. < Back to Jauma https://www.corevino.com/producers/jauma/danby daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/72f1d765-5ed2-4c39-9e96-47f932a275f9/Danby.png Jauma - Danby - Danby 100% Grenache Made of 100% Grenache, named after James's son. Using the carbonic method, where whole bunches of grapes are left un-crushed to macerate in their own carbon dioxide exhalations in a sealed tank for three weeks, resulting in a juicy and vibrant wine. < Back to Jauma https://www.corevino.com/producers/jauma/audrey-s-fairygarten daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/806aa1ef-8426-45c6-9751-1e6185802c60/Audrey+S+Fairygarten.png Jauma - Audrey S Fairygarten - Audrey S Fairygarten 100% Shiraz Made from 100% Shiraz comes from a dry-grown vineyard in Clarendon, McLaren Vale by Ralph Wood. The grapes underwent carbonic maceration before being aged for 10 months in stainless steel tanks. It is bottled unfiltered and unfined. < Back to Jauma https://www.corevino.com/producers/jauma/ujo daily 0.75 2024-10-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/dd92e0d9-694d-4d34-8153-34bc2aef341f/Ujo.png Jauma - UJO - UJO Cabernet Franc Blend UJO stands for Unidentified Jauma Object. It is made from 80% whole bunch Cabernet Franc, blended with 10% each of Chenin and Shiraz Rose. < Back to Jauma https://www.corevino.com/producers/jauma/like-raindrops daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c4d57c16-b16d-4bb2-b70e-fa142f976326/like+raindrops.png Jauma - Like Raindrops - Like Raindrops 100% Grenache Made from 100% Grenache grown in the foothills of Willunga in rich red clay soil and among broken rock. The grapes were fermented with a mix of destemmed and whole clusters and then aged for 11 months in neutral oak barrels. < Back to Jauma https://www.corevino.com/producers/jauma/ralphs-shiraz daily 0.75 2023-03-30 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/75e9898d-a8de-4ab3-b2a4-abf0cfe6cef8/Ralphs+Shiraz.png Jauma - Ralph's Shiraz - Ralph’s Shiraz 100% Shiraz Made from 100% dry-grown Shiraz grown in Ralph Wood's vineyard in thin red loam ironstone soil. Fermented spontaneously, it's bottled unfined and unfiltered without any added sulfites. < Back to Jauma https://www.corevino.com/producers/jauma/tikka-the-cosmic-cat daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9606b913-a840-45e5-bbb3-2816fac8df32/Tikka+The+Cosmic+Cat.png Jauma - Tikka The Cosmic Cat - Tikka The Cosmic Cat Shiraz Blend Blend of Syrah and Grenache named after the winery's cat. It is made from organic, dry-farmed grapes grown in silty loam with ironstone soils. The two varieties are co-fermented and given 40 days of skin contact through carbonic maceration. The wine is then aged for 11 months in neutral barrels and bottled unfined and unfiltered, without any added sulfur dioxide. < Back to Jauma https://www.corevino.com/producers/jauma/why-try-so-hard daily 0.75 2023-02-15 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/76752f87-b82a-4673-a275-f6689ddec94b/Why+Try+So+Hard.png Jauma - Why Try So Hard - Why Try So Hard Chenin Blanc Blend Blend of direct pressed Chenin and skin-contact Sauvignon Blanc from an experimental block by Fiona Wood, along with direct pressed Arneis and a touch of carbonic Shiraz. Bottled without filtration or preservatives, it's sealed under a crown cap with a full fill height to minimize exposure to oxygen. < Back to Jauma https://www.corevino.com/producers/alex-craighead/kindeli-primavera daily 0.75 2023-07-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e88618db-18cc-4196-8663-1a718397543b/Primavera.png Alex Craighead - Kindeli Primavera - Kindeli Primavera Riesling Blend Blend of Riesling (55%) and Chenin Blanc (45%). It undergoes a one-night skin contact period, followed by fermentation in old oak barrels. After fermentation, the wine is aged in stainless steel tanks. < Back to Alex Craighead https://www.corevino.com/producers/alex-craighead/kindeli-verano daily 0.75 2023-04-28 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/28cc8e69-905c-48ba-8102-c9b42131bb93/Verano.png Alex Craighead - Kindeli Verano - Kindeli Verano Sauvignon Blanc Blend Alex's vineyard is showcased in its entirety in this wine, which incorporates all the grape varieties grown there. The Sauvignon Blanc, Riesling, Gewürztraminer, Chardonnay, Pinot Gris, Pinot Noir and Syrah were co-fermented in three batches and blended together. Some grapes were whole-cluster fermented, some were directly pressed, and some had skin contact. Fermentation and aging took place primarily in stainless steel. < Back to Alex Craighead https://www.corevino.com/producers/alex-craighead/kindeli-invierno daily 0.75 2023-04-28 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/db34ad91-7804-4253-92c5-218295fa65bb/Invierno.png Alex Craighead - Kindeli Invierno - Kindeli Invierno Pinot Noir Blend Blend of 90% Pinot Noir and 10% Pinot Gris which were co-fermented whole-bunch for three days and then pressed into neutral barrels. Gewurztraminer is added to the barrels and the wine is aged for several months before being bottled without sulfur. < Back to Alex Craighead https://www.corevino.com/producers/alex-craighead/kindeli-otono daily 0.75 2023-04-28 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/18bdce9e-1bce-4cde-baee-d5ee89e77174/Otono.png Alex Craighead - Kindeli Otono - Kindeli Otono Gewürztraminer Blend Blend of Gewürztraminer, Riesling and Pinot Gris. After fermenting the Gewürztraminer on its skins in amphora for five days, Riesling and Pinot Gris juices were added to the remaining skins for an extra day. The resulting wine was aged in amphora and bottled without fining, filtering or sulfur. Most of the fruit was then left with the skins in Spanish amphoras for around 10 days. < Back to Alex Craighead https://www.corevino.com/producers/testalonga/el-bandito-i-wish-i-was-a-ninja daily 0.75 2023-04-30 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9bb3ae77-29bc-4495-ba76-f1919a7afeaf/i+wish+i+was+a+ninja.png Testalonga - El Bandito I Wish I Was A Ninja - El Bandito I Wish I Was A Ninja 100% Colombard Hand-harvested and fermented in stainless steel tanks with indigenous yeast. Racked multiple times to remove sediments. Bottled before fermentation finished, fermentation continues in bottle creating its natural effervescence. After aging for ten months, the wine undergoes disgorgement to remove the sediments. < Back to Testalonga https://www.corevino.com/producers/testalonga/el-bandito-i-am-the-ninja daily 0.75 2023-04-30 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/21446c54-4f43-461f-91c7-1d82cee230f7/i+am+the+ninja.png Testalonga - El Bandito I Am The Ninja - El Bandito I Am the Ninja 100% Chenin Blanc Made from hand-harvested Chenin grapes from old vines and fermented spontaneously with indigenous yeasts in fiberglass tanks using the Méthode Ancestrale. It's drier than the "I Wish I Was A Ninja" as Craig believes Chenin has more depth when it's drier. < Back to Testalonga https://www.corevino.com/producers/testalonga/el-bandito-sweet-cheeks daily 0.75 2023-04-30 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1fc427e1-71ee-4808-9a84-0751af3d4ef7/sweet+cheeks.png Testalonga - El Bandito Sweet Cheeks - El Bandito Sweet Cheeks 100% ColomMuscat d’Alexandria 100% destemmed before undergoing a 10-day skin contact fermentation period. After fermentation, it was pressed and matured in 500L oak casks and transferred to neutral oak barrels for élevage. Full malolactic fermentation. < Back to Testalonga https://www.corevino.com/producers/testalonga/el-bandito-lords-of-dogtown daily 0.75 2023-04-30 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9cdc442d-44c3-48c8-85a1-793ae8e98fff/lords+of+dogtown.png Testalonga - El Bandito Lords of Dogtown - El Bandito Lord of Dogstown 100% Chenin Blanc Made from 50-year-old hardy Chenin Blanc vines. The grapes are fermented spontaneously and matured in the combination of foudre and stainless steel tanks. < Back to Testalonga https://www.corevino.com/producers/testalonga/el-bandito-lekker daily 0.75 2023-04-30 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/cbdb4a87-7583-4cd3-9e25-7d04be1e28aa/Lekker+1.5l.png Testalonga - El Bandito Lekker - El Bandito Lekker 100% Chenin Blanc This special-release Chenin Blanc is only bottled in magnums and sourced from Carla's family vineyard, which is situated near the ocean, resulting in a unique saline taste. The grapes are carefully handpicked and fermented with indigenous yeasts. The wine is bottled without fining and with minimal sulfur. < Back to Testalonga https://www.corevino.com/producers/testalonga/baby-bandito-stay-brave daily 0.75 2023-04-30 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9e8aaa50-ee4f-42ad-afc9-bc0645629239/Stay+Brave.png Testalonga - Baby Bandito Stay Brave - Baby Bandito Stay Brave 100% Chenin Blanc Destemmed and underwent an eight-day maceration before being pressed into a 3300L old oak foudre and a single 1500L barrel. After four months, the wine was blended back together. The fermentation process occurred spontaneously in foudres with the use of indigenous yeasts. < Back to Testalonga https://www.corevino.com/producers/testalonga/baby-bandito-chin-up daily 0.75 2023-04-30 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/171c141e-f570-434d-813f-47b9fa42d8b9/chin+up.png Testalonga - Baby Bandito Chin Up - Baby Bandito Chin Up 100% Cinsault Hand-harvested and de-stemmed Cinsault grapes were fermented on skins for 10 days using indigenous yeasts in open-top stainless steel vats. The grapes come from Rick Mcgrindle's 3-hectare block of organic bush vines planted in 1981, known for their delicate, large-sized and thin-skinned grapes. < Back to Testalonga https://www.corevino.com/producers/testalonga/el-bandito-the-dark-side daily 0.75 2023-04-30 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f4847365-f08f-489d-9bc3-dceb71b2f075/the+dark+side.png Testalonga - El Bandito The Dark Side - El Bandito The Dark Side 100% Syrah 100% whole bunches, fermented in open 1500-liter tanks for 10 days, then matured in four 500-liter old French oak barrels. This is reminiscent of a friendly Syrah, such as one from Crozes-Hermitage, with a lower alcohol content. < Back to Testalonga https://www.corevino.com/producers/bianka-und-daniel-schmitt/frei-korper-kultur-rose-1l daily 0.75 2023-05-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d73a572e-0dac-443b-b24e-7d9207d6565d/Rose+1L.png Bianka und Daniel Schmitt - Frei. Körper. Kultur. Rosé 1L - Frei. Körper. Kultur Rosé 1L Portugieser Blend Made from a blend of Portugieser and Dornfelder grapes, which are pressed after a brief maceration and then stored on the full yeast in fiberglass tanks until bottling. It is bottled without filtration. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/bianka-und-daniel-schmitt/frei-korper-kultur-rose-fizz daily 0.75 2023-05-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/22a53078-72dc-4deb-a390-3b6739852c9f/Frei+Korper+Kultur+Rose+Fizz.png Bianka und Daniel Schmitt - Frei. Körper. Kultur. Rosé Fizz - Frei. Körper. Kultur Rosé Fizz Portugieser Blend Directly pressed and spontaneously fermented Portugieser and Dornfelder grapes in fiberglass container. Aged for 6 months on full yeast, followed by 3 months of secondary fermentation in a pressure tank. Aged in 2400 liter wooden barrels, bottled without filtration. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/bianka-und-daniel-schmitt/petillant-weiss daily 0.75 2023-05-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3b7a9f71-f7fa-4e2e-b2b0-f2be0b93753a/Petillant+Weiss.png Bianka und Daniel Schmitt - Pétillant Weiss - Pétillant Weiss Riesling Blend Spontaneous fermentation with indigenous yeast takes place in neutral oak barrels for the wine. Using the Méthode Ancestrale, the wine is directly bottled and corked without any filtration or adulteration followed by a second fermentation in the bottle. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/bianka-und-daniel-schmitt/riesling daily 0.75 2023-05-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/05b4e7fd-64f8-44ad-803c-cb45a535eb9f/Riesling.png Bianka und Daniel Schmitt - Riesling - Riesling 100% Riesling The Riesling grapes are hand-picked and whole bunch pressed into barrels for fermentation. The resulting wine is bottled without any sulphur or filtration allowing it to retain its natural characteristics. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/bianka-und-daniel-schmitt/rose daily 0.75 2023-05-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/df49774b-f8e4-4fdf-b031-dcd6b5b27a86/Rose.png Bianka und Daniel Schmitt -Rosé - Rosé 100% Merlot Blend of Merlot, Blaufrankisch and Spatburgunder using the saignée method. The wine was not pressed, but instead developed in a double barrel. It is bottled without filtration and with minimal added sulfur. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/bianka-und-daniel-schmitt/voodoo-doll daily 0.75 2023-05-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0b8300d2-698a-42d7-86d0-260a79e10993/voodoo+doll.png Bianka und Daniel Schmitt - Voodoo Doll - Voodoo Doll 100% Riesling Made from 100% Riesling that are hand-picked. Spontaneous fermentation in wooden barrels for 4 weeks after being crushed or macerated ("mash fermented"). Oxidative aging for 12 months under the flor yeast in large wood. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/bianka-und-daniel-schmitt/spatburgunder daily 0.75 2023-05-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/59ede1d8-be96-4dda-be79-5ae8f2fe9687/Spatburgunder.png Bianka und Daniel Schmitt - Spätburgunder - Spätburgunder 100% Spätburgunder Spätburgunder, the German name for Pinot Noir. The wine is fermented spontaneously on the mash for full six weeks and bottled without adding sulfur or filtration. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/bianka-und-daniel-schmitt/kekfrankos daily 0.75 2023-05-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/08f24ee4-7f96-4174-9afb-bbff07a386a5/Kekfrankos.png Bianka und Daniel Schmitt - Kékfrankos - Kékfrankos 100% Blaufränkisch Made from the Kékfrankos grape which is the Hungarian name for Blaufränkisch. It is produced using spontaneous fermentation and is bottled unfiltered. < Back to Bianka und Daniel Schmitt https://www.corevino.com/producers/arianna-occhipinti/grotte-alte daily 0.75 2023-07-05 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c15fb87b-c1ce-4145-b97c-77d0bd71e22b/Grotte+Alte.png Arianna Occhipinti - Grotte Alte - Grotte Alte Frappato Blend Made with 50% Nero D'Avola and 50% Frappato di Vittoria, Grotte Alte is Arianna's most ambitious creation. Fermented with wild yeast and macerated for 30 days, it ages for 48 months in French oak barrels and an additional 4 months in the bottle. Symbolizing her hometown limestone ridges, this Cerasuolo Di Vittoria DOCG wine impresses with its harmonious profile and extensive aging. < Back to Arianna Occhipinti https://www.corevino.com/producers/azienda-agricola-dario-princic/vino-bianco daily 0.75 2023-08-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3f42876f-2800-4053-8fbb-71f9fbd1b888/Bianco+NV.png Azienda Agricola Dario Prinčič - Vino Bianco - Vino Bianco Chardonnay Blend Made from a blend of Chardonnay and Sauvignon that were carefully selected and picked at full maturity. Macerated for 7 days, then aged for approximately 2 years in separate, differently sized large barrels. < Back to Dario Prinčič https://www.corevino.com/producers/azienda-agricola-dario-princic/vino-bianco-pinot-bianco daily 0.75 2023-08-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7cb97a18-9366-46ae-bbfd-7aee56e4d51d/Pinot+Bianco.png Azienda Agricola Dario Prinčič - Vino Bianco Pinot Bianco - Vino Bianco Pinot Bianco 100% Pinot Bianco Made from 100% Pinot Bianco. Grapes macerated on skins for two weeks in open-top wooden vats, then aged for 24 months in large troncoconic barrels. < Back to Dario Prinčič https://www.corevino.com/producers/azienda-agricola-dario-princic/vino-bianco-trebez-selecione daily 0.75 2023-08-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/97ed773d-99ef-402a-865b-a1bad1f60743/Bianco+Trebez+Selezione.png Azienda Agricola Dario Prinčič - Vino Bianco Trebež Selecione - Vino Bianco Trebež Selecione Chardonnay Blend Blend of Chardonnay, Sauvignon Blanc and Pinot Grigio. The Trebež Selezione celebrates Dario's finest harvest ever! This exceptional year boasted minimal diseases, high grape maturity and pristine acidity. Outshining even the renowned 1999 vintage. Focused solely on the 2016 vintage, Dario chose to create exclusively Trebež Selezione, abandoning the regular Trebež in favor of maceration for over 40 days. < Back to Dario Prinčič https://www.corevino.com/producers/azienda-agricola-dario-princic/vino-bianco-sivi-selecione daily 0.75 2023-08-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/97b7b8c6-9f25-4fd6-abe6-9cbb31362396/Sivi+Selezione.png Azienda Agricola Dario Prinčič - Vino Bianco Sivi Selecione - Vino Bianco Sivi Selecione 100% Pinot Grigio The wine underwent 8 days of skin maceration. The wine was then aged for 5 years in small, old barriques without any top-up, allowing a delicate layer of flor to develop. The oxidation occurred gracefully, adding a refined touch as Dario intended. < Back to Dario Prinčič https://www.corevino.com/producers/azienda-agricola-dario-princic/vino-rosso daily 0.75 2023-08-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d00ab81f-07d1-4d21-9d02-a331ad4fe468/Rosso+NV.png Azienda Agricola Dario Prinčič - Vino Rosso - Vino Rosso Merlot Blend Blend of Merlot with a touch of Cabernet Sauvignon. This wine undergoes maceration for a couple of weeks and matures for two years in wooden barrels. < Back to Dario Prinčič https://www.corevino.com/producers/azienda-agricola-dario-princic/vino-rosso-merlot daily 0.75 2023-08-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7bf637de-04d5-458d-8e95-98a658b47bad/Merlot.png Azienda Agricola Dario Prinčič - Vino Rosso Merlot - Vino Rosso Merlot 100% Merlot The wine undergoes maceration of 35 days in open oak vats. It is then left to age gracefully in old oak barriques for 9 years. < Back to Dario Prinčič https://www.corevino.com/producers/domaine-de-la-cadette/bourgogne-blanc daily 0.75 2023-08-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/106a0ee9-d21b-4d45-80b6-d25ac5d7daed/Bourgogne+Blanc.png Domaine de la Cadette - Bourgogne Blanc - Bourgogne Blanc 100% Chardonnay Made from 100% Chardonnay sourced from the north of the Mâconnais. This wine undergoes primary fermentation and malolactic fermentation in stainless steel tanks, followed by 8 to 10 months of aging in stainless steel before bottling. < Back to Domaine de la Cadette https://www.corevino.com/producers/domaine-de-la-cadette/vezelay-galerne daily 0.75 2023-08-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3fbf478d-cba6-4cd3-a42c-218c5fa36669/Galerne.png Domaine de la Cadette - Vezelay Galerne - Vezelay Galerne 100% Chardonnay Hand-harvested Chardonnay from 20-year-old vines thriving in limestone and clay soils. These grapes undergo gentle pressing and wild yeast fermentation in stainless steel, resulting in added complexity. < Back to Domaine de la Cadette https://www.corevino.com/producers/domaine-de-la-cadette/vezelay-la-chatelaine daily 0.75 2023-08-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/84cc6bc9-c254-4ae6-8361-fb5264a47210/La+Chatelaine.png Domaine de la Cadette - Vezelay La Châtelaine - Vezelay La Châtelaine 100% Chardonnay La Châtelaine, a premier cuvée from La Cadette. Made from 100% Chardonnay, hand-harvested from organically certified vineyards on south-facing slopes. These 25 to 30-year-old vines grow in clay and limestone soil. The wine is fermented naturally in stainless steel tanks and matured on lees for 8 to 10 months. < Back to Domaine de la Cadette https://www.corevino.com/producers/domaine-de-la-cadette/julienas daily 0.75 2023-08-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9dcb7be0-c3ff-4776-8080-63b801daa08d/Julienas.png Domaine de la Cadette - Julienas - Julienas 100% Gamay From very old vines (70 to 90 years old) in Juliénas and Jullié, this exceptional wine undergoes whole bunch carbonic maceration. After maturing for 9 months in 40-hectoliter wooden foudres, it settles for a month in steel tanks before careful bottling with minimal sulphites and no fining or filtering. < Back to Domaine de la Cadette https://www.corevino.com/producers/domaine-de-la-cadette/bourgogne-rouge daily 0.75 2023-08-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4e6d7772-fc62-4463-b458-879dc56694f3/Bourgogne+Rouge.png Domaine de la Cadette - Bourgogne Rouge - Bourgogne Rouge 100% Pinot Noir Made from 100% Pinot Noir, the grapes undergo fermentation and aging in 228-liter barrels for 8 months without destemming. < Back to Domaine de la Cadette https://www.corevino.com/producers/vino-di-anna/jeudi-15-bianco daily 0.75 2023-08-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/cd6399bf-88bc-4e10-b0c5-3e1d0ee7d031/Jeudi+15+Bianco.png Vino di Anna - Jeudi 15 Bianco - Jeudi 15 Bianco Grecanico Blend Blend of 40% old vine Grecanico macerated for a week on skins and fermented in used chestnut barrels. Another 40% from the estate's "Vigna Nave" vineyard planted with Riesling, Chenin Blanc, and Carricante. The final 20% is a field blend. All fermented in a 20hl French wooden cask with indigenous yeasts. It was bottled without fining or filtration. < Back to Vino di Anna https://www.corevino.com/producers/vino-di-anna/vendredi-13 daily 0.75 2023-08-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1f4df673-0ba9-4301-b24a-b6bb435cf891/Vendredi+13.png Vino di Anna - Vendredi 13 - Vendredi 13 Nerello Mascalese Blend Blend of 90% Nerello Mascalese, 5% Nerello Cappuccio (Alicante) with around 5% white indigenous Etnean grapes (Grecanico, Minnella Bianca, and Carricante). All organically grown on terraced vineyards high on Mt Etna's north facing slopes. Grapes were hand-harvested then fermented by indigenous yeasts in various vessels, with skin contact ranging from a few days to 8-10 days. A significant portion of whole bunches were used with all wines underwent malolactic fermentation. The final blend showcases a balanced, energetic wine, bursting with fruit and the characteristic minerality of grapes grown at high altitudes on volcanic soils. < Back to Vino di Anna https://www.corevino.com/producers/vino-di-anna/jeudi-15-rosato daily 0.75 2023-08-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d0f9f971-956f-4ab9-ba62-d25fd1fdada9/Juedi+15+Rosato+2020+copy.png Vino di Anna - Jeudi 15 Rosato - Jeudi 15 Rosato Nerello Mascalese Blend This Rosato was sourced from three vineyards: 120-year-old Nerello Mascalese bush vines on iron-rich, pomace soils in Monte Pomiciaro and two old bush vine vineyards with Nerello Mascalese and Grenache on stony basalt soils in Contrada Nave. The wine underwent 3-day maceration in 10hl mastellone with gentle hand plunging. After pressing, fermentation was with indigenous yeasts in qvevri until dryness, followed by malolactic fermentation. The wine was bottled in February 2023 without fining or filtering. < Back to Vino di Anna https://www.corevino.com/producers/vino-di-anna/vigna-pirao daily 0.75 2023-08-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b7b155c1-5eb7-42e4-9ad2-90a53c846877/vigna+pirao.png Vino di Anna - Vigna Pirao - Vigna Pirao 100% Nerello Mascalese Hand-harvested in early October, the grapes are fermented with indigenous yeasts for about 10 days in a small mastellone, basket-pressed and then underwent malolactic fermentation in a 54-liter glass demi-john, the new wine matures on fine lees until bottling in June. The wine is bottled without any additives, clarification or filtration. < Back to Vino di Anna https://www.corevino.com/producers/partida-creus daily 0.75 2025-04-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d3619ad8-0cba-4096-ba3c-eedfaba52cf3/Partida-Creus-MassimoAntonella-e1591714264148.jpeg Partida Creus Antonella Gerosa and Massimo Marchiori https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/664f9e39-b9e7-4398-a87d-d94abee1fc0d/AA.png Partida Creus AA Anonimo Ancestral https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f1bb1c5b-7103-4554-bb78-c5c8ea3bc12f/BB.png Partida Creus BB Bobal https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d58ac007-7fda-4a42-814e-0317e171bcce/BN.png Partida Creus BN Blanco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6b3c66ce-4627-4cc0-afa9-980fe4cb2a06/Brutal.png Partida Creus Brutal 21 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/211e0b10-efcc-4c90-b5d4-121d92701690/BS.png Partida Creus BS Blanc De Sumoll https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/41de56df-f9cc-450e-bc9b-866af75c4006/CX.png Partida Creus CX Cartoixa Vermell https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3e1fc34a-baaf-4d86-9e00-1ee667ccb475/GB.png Partida Creus GB Garnatxa Blanca https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6d1d28a5-bbf6-44ff-b04a-54a9b1f7f893/GN.png Partida Creus GN Garnatxa Negra https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/096f2963-ea5a-4c25-9044-bd8337d2171e/GT.png Partida Creus GT Garrut https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/59cf2d72-5f88-4219-b327-c3936de37153/HY.png Partida Creus HY Hydromiel https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/dc602012-4c28-40b1-8498-3574190bbbac/PR.png Partida Creus PR Parellada Rosa https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0d2f549b-a758-4f78-a6d8-fab79619c87c/SK.png Partida Creus SK Muskat D'Alexandria https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a8b83105-9522-4fed-a1e9-0fe0dbb000a3/SM.png Partida Creus SM Sumoll https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/616dbc02-8136-43ce-9e1f-c9765aee5882/SP.png Partida Creus SP Subirat Parent https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ef277e0b-07a2-4017-bb3b-642fbdc3d7a5/TN.png Partida Creus TN Tinto https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/625a9516-9bce-403a-99b3-fb2d937da911/TP.png Partida Creus TP Trepat https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e5edab0f-7d6d-48fb-9eda-bb9667bbfc22/UL.png Partida Creus UL Ulldellebre https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3247fac2-90f7-4893-b35f-82f1263dc536/VN+BIANCO.png Partida Creus VN Vinel Lo Blanco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/03d797c3-faee-4188-b283-817e59e91fb0/VN.png Partida Creus VN Vinel Lo Rojo https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c8f26bea-a114-4a88-940a-8b7d4ebf897d/VY.png Partida Creus VY Vinyater https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ec8368f8-8c78-45bf-bb76-360e14ba28bd/XL+white.png Partida Creus XL Xarel Lo https://www.corevino.com/producers/partida-creus/aa-anonimo-ancestral-magnum daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/990507a8-f746-489f-88e1-106d969b5ba1/AA.png Partida Creus - AA Anonimo Ancestral Magnum - AA Anonimo Ancestral Xarel-lo Blend Made from a blend of Xarel-lo, Parellada, Moscatel and Ull de Llebre (Tempranillo). Indigenous fermentation. The hand-picked grapes are directly pressed and fermented in stainless steel tanks using native yeasts. Afterward, it continues to ferment in the bottle, maturing on the lees for a minimum of 10 months. No fining, filtration or added sulfites. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/vn-vinel-lo-blanco daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/dddeb1fc-7d11-48fd-b6f9-24615877337a/VN+BIANCO.png Partida Creus -VN Vinel Lo Blanco - VN Vinel Lo Blanco Garnatxa Blanca Blend A field blend of seven white grapes: Garnacha Blanca, Macabeu, Muscat, Xarel-lo, Vinyater, Pansé & Parellada. Fermented in stainless steel with native yeast. Organic farming on clay-calcareous soils. Some grapes have 1 to 3 days of skin-contact maceration. Rested for 2 months in stainless steel. Bottled unfiltered, unfined and with no added sulfites. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/bn-blanco daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2e64e5b1-767e-4be4-b985-b6518fb11328/BN.png Partida Creus -BN Blanco - BN Blanco Macabeu Blend Primarily made from Macabeo, with a touch of Cartoixa Vermell, a white grape with light pink skins, providing a peachy hue after a short skin maceration. It is bottled unfiltered and unfined, with no additional sulfites added. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/cx-cartoixa-vermell daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/610578ff-6da0-4387-a91e-0bbe273446e5/CX.png Partida Creus -CX Cartoixa Vermell - CX Cartoixa Vermell 100% Cartoixa Vermell Made from Cartoixa Vermell, a naturally occurring variation of Xarel-Lo with reddish-pink skins. It undergoes maceration on the skins, resulting in a wine that falls into the rose/orange style. After fermentation on the skins, it matures in stainless steel. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/sp-subirat-parent daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/24512f2d-6b1c-40ea-b8fc-556c23660a9b/SP.png Partida Creus -SP Subirat Parent - SP Subirat Parent 100% Subirat Parent Made from Subirat Parent, a vine saved from extinction by Partida Creus. This wine shares a relation to Malvasia. Grown on Catalonia's clayey and calcareous soils, the wine undergoes spontaneous fermentation with indigenous yeasts on skins and are then aged in steel. Bottled unfined and unfiltered. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/xl-xarel-lo daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/54f2f3a6-2b29-4640-890c-fba1d3707ff5/XL+white.png Partida Creus -XL Xarel Lo - XL Xarel Lo 100% Xarel-lo Hand-harvested and directly pressed as whole clusters (no destemming), this wine undergoes spontaneous fermentation in stainless steel. It then ages sur lie in stainless steel for 3 months. No fining, filtration or added SO2. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/vy-vinyater daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5b9a8e34-d3f1-4843-97c5-007bccd494c5/VY.png Partida Creus -VY Vinyater - VY Vinyater 100% Vinyater Made from 100% Vinyater, a rare and nearly forgotten local variety, sourced from a single vineyard over 60 years old on clay-limestone soils. Direct-pressed with stems and naturally fermented, it rests on the lees for a minimum of 3 months before bottling. No fining, filtration or added SO2. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/bs-blanc-de-sumoll daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/88fa16c6-7af4-4df2-8ab4-bf65a7a2f019/BS.png Partida Creus -BS Blanc De Sumoll - BS Blanc De Sumoll 100% Sumoll Made from Sumoll, an extremely rare white wine variety in Catalonia that has seen declining plantings due to low yields despite its excellent quality potential. After spontaneous fermentation and a brief skin contact, it ages in steel for 8-12 months before being bottled without any fining, filtration or added SO2. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/sk-muskat-dalexandria daily 0.75 2023-09-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b5765128-a380-4e7a-9666-b35d8c1012d8/SK.png Partida Creus -SK Muskat D'Alexandria - SK Muskat d'Alexandria 100% Muskat d'Alexandria Hand-picked grapes with skin contact were fermented in stainless steel with indigenous yeast. The wine is then bottled unfiltered, unfined and without added sulfites. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/gb-garnatxa-blanca daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/72277f43-5374-4a1f-8ef3-f7c59c31ee17/GB.png Partida Creus -GB Garnatxa Blanca - GB Garnatxa Blanca 100% Garnatxa Blanca Garnatxa Blanca, the Catalonian name for Grenache Blanc, is organically farmed and fermented with native yeasts. This cuvée undergoes oxidative and light maceration, resulting in an ambery hue and a touch of nutty tannins, akin to a lightly orange wine. Like all Partida Creus wines, it's fermented with indigenous yeasts and bottled without fining or filtering. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/pr-parellada-rosa daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ebd84526-60b8-42ba-be84-784aabb16473/PR.png Partida Creus -PR Parellada Rosa - PR Parellada Rosa 100% Parellada Rosa Crafted from 100% Parellada Rosa, an ancient native Catalan vine restored to its full splendor. The wine undergoes spontaneous fermentation in stainless steel with a direct press of the grapes. It ages for eight months in steel and an additional five months in the bottle. Bottled unfined, unfiltered and with no added sulphites. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/hy-hydromiel daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1ea171cd-a720-4e53-85f1-626888bba9ac/HY.png Partida Creus -HY Hydromiel - HY Hydromiel Bobal Blend A pet-nat mead with Bobal, Garrut, Monastrell, Moscatel, Sumoll, Vinyater and Xarel-lo. Fermented spontaneously with indigenous yeast and enriched with organic honey from El Perelló. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/brutal-21 daily 0.75 2023-09-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5c8c3f06-804f-43f4-ab02-4c9259478718/Brutal.png Partida Creus -Brutal 21 - Brutal 21 Vinyater Blend The Brutal Corporation, founded in 2010 by four producers, aims to create wine with native vines and zero impact on the vineyard and cellar. More producers, including Partida Creus, later joined the venture. Brutal adheres strictly to the zero/zero philosophy, avoiding any additions or subtractions, including sulfur at bottling. Partida Creus' Brutal is a blend of Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell and Sumoll grapes. The wine undergoes spontaneous and separate vinification before blending, followed by seven months of aging in stainless steel tanks. It remains unfiltered and sulfur-free. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/vn-vinel-lo-rojo daily 0.75 2023-08-16 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/bd2393a9-4efe-4004-97e7-46da69929514/VN.png Partida Creus -VN Vinel Lo Rojo - VN Vinel Lo Rojo Garnatxa Negra Blend VN is produced from seven local grape varieties: Garnatxa Negra, Ull de Perdiu, Sumoll, Queixall de Llop, Samsò, Garrut and Trepat. It is named after "vinel-lo," a style of low alcohol table wine made with grape pomace. The harvest is done by hand, and fermentation occurs with native yeasts. Afterward, the wine is aged for 7 months in stainless steel tanks before bottling with no added sulfur dioxide. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/tn-tinto daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/828ba7be-518e-4016-ad26-cd610be28c35/TN.png Partida Creus -TN Tinto - TN Tinto Tempranillo Blend TN stands for Tinto Natural, Antonella and Massimo's daily red from Catalunya's Penedes region. A blend of Tempranillo, Sumoll and Bobal, this wine undergoes wild fermentation in stainless steel with 10 days of maceration. It is then bottled without any fining, filtration or added SO2. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/sm-sumoll daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/43bd806e-7a41-48aa-95cb-a6391a9079d4/SM.png Partida Creus - SM Sumoll - SM Sumoll 100% Sumoll Crafted solely from 100% Sumoll grapes, a native Penedès red grape known for its dark and tannic wines. The winemaking involves 50% destemming, 3-day maceration, native yeast fermentation and no added sulfur. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/gt-garrut daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f0da5f23-4188-4df8-ab85-a61fdb1fcc7b/GT.png Partida Creus - GT Garrut - GT Garrut 100% Garrut Garrut also known as Monastrell or Mourvèdre. Hand-harvested, 100% de-stemmed grapes. 3-day maceration with pigeage every 3 hours. Indigenous yeast fermentation in stainless steel tanks. Aged 4 months on lees in steel and 20 months in oak barrels. Bottled unfined, unfiltered, zero SO2. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/bb-bobal daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2bc9f0d3-d5ab-4c34-869d-fba5355b6244/BB.png Partida Creus - BB Bobal - BB Bobal 100% Bobal Made from 100% Bobal, the nearly lost and forgotten local Catalunya variety, sourced from old vines in clay-limestone soils. Following spontaneous fermentation and 3-days of skin contact, the wine ages in steel for 8-12 months. Bottled unfined, unfiltered and zero SO2. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/tp-trepat daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4b5fb5e7-89e2-4bca-b430-2971f97b8f52/TP.png Partida Creus - TP Trepat - TP Trepat 100% Trepat Made from 100% ancient Catalan varietal Trepat grapes, this wine undergoes a day maceration. Fermented with indigenous yeasts in stainless steel tanks, it matures for 8 months in steel and an additional 5 months in the bottle before release. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/gn-garnatxa-negra daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/abef3203-91bf-416c-879b-d3db73561aa1/GN.png Partida Creus - GN Garnatxa Negra - GN Garnatxa Negra 100% Garnatxa Negra Made from 100% Garnatxa Negra, also known as Grenache. The wine undergoes spontaneous fermentation in steel with destemmed grape skin maceration. Aged eight months in steel and five in the bottle with no clarifications, filtrations or added sulfites. < Back to Partida Creus https://www.corevino.com/producers/partida-creus/ul-ulldellebre daily 0.75 2023-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ae444786-afbc-4874-b055-20198cae9533/UL.png Partida Creus - UL Ulldellebre - UL Ulldellebre 100% Tempranillo Crafted from 100% Ull de Llebre (Tempranillo). Hand-harvested grapes, destemmed and macerated for 3 days. Fermented with native yeasts in stainless steel tanks, it ages for 8 months in stainless steel and older barrels, followed by 5 months in the bottle. Bottled without fining, filtration and no SO2 added. < Back to Partida Creus https://www.corevino.com/producers/ferme-de-la-sansonniere/la-lune daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/31a985d5-3005-4696-b55a-e824e9ff54b0/La+Lune.png Ferme de la Sansonnière - La Lune - La Lune 100% Chenin Blanc The grapes are direct pressed then fermented and aged for one year in double barrique. A small amount of natural volcanic sulfur is added at bottling. < Back to Ferme de la Sansonnière https://www.corevino.com/producers/ferme-de-la-sansonniere/les-sables daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0408c8a3-f5d0-4b3b-bc13-d33e41ba8555/Les+Sables.png Ferme de la Sansonnière - Les Sables - Les Sables 100% Grolleau Blanc Made from 100% Grolleau Blanc, a recently rediscovered grape variety, is cultivated by only two producers, including Sansonnière. Following maceration, the wine undergoes maturation in wooden barrels. < Back to Ferme de la Sansonnière https://www.corevino.com/producers/ferme-de-la-sansonniere/coteau-du-houet daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5d08d3e1-8d05-42f1-a9f2-7f345a6bef3c/Coteau+Du+Houet.png Ferme de la Sansonnière - Coteau Du Houet - Coteau Du Houet 100% Chenin Blanc From the parcel which was revived, formerly AOC Bonnezeaux. Gently pressing dried grape bunches, followed by spontaneous fermentation, and refining on fine lees in used oak barriques for 15 months. Demi-Sec. < Back to Ferme de la Sansonnière https://www.corevino.com/producers/ferme-de-la-sansonniere/les-vieilles-vignes-des-blanderies daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/910bb6ab-36bb-406e-a865-38575904345a/Vignes+Des+Blanderie.png Ferme de la Sansonnière - Les Vieilles Vignes Des Blanderies - Les Vieilles Vignes des Blanderies 100% Chenin Blanc This wine comes from a single vineyard called Les Blanderies. The grapes are direct pressed then fermented and aged for one year in double barrique. A small amount of natural volcanic sulfur is added at bottling. < Back to Ferme de la Sansonnière https://www.corevino.com/producers/ferme-de-la-sansonniere/la-lune-noire daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4d435e9b-68f7-4b47-b690-8575c90d543e/La+Lune+Noire.png Ferme de la Sansonnière - La Lune Noire - La Lune Noire 100% Chenin Blanc An exceptional wine originating from a geological anomaly within La Lune. Emerged from a small hill with coal-derived black soil. 100% Chenin Blanc aged in wooden barrels for a span of 24 months. < Back to Ferme de la Sansonnière https://www.corevino.com/producers/ferme-de-la-sansonniere/rose-dun-jour daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0011d90e-3aac-4528-a70d-2ddd0362ce94/Rose+D_Un+Jour.png Ferme de la Sansonnière - Rosé D'Un Jour - Rosé D'Un Jour Grolleau Gris Blend Made from 95% Grolleau Gris with a touch of Cabernet Sauvignon. The wine sees a very short maceration and is intentionally bottled partially fermented with a large amount of residual sugar < Back to Ferme de la Sansonnière https://www.corevino.com/producers/ferme-de-la-sansonniere/les-gelinettes daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e9a8b241-d5ed-4edf-8b1d-0b669082805c/Les+Gelinettes.png Ferme de la Sansonnière - Les Gélinettes - Les Gélinettes Grolleau Noir Blend Made from Grolleau Noir with a touch of Cabernet Sauvignon and Gamay. Grapes are destemmed and macerated five weeks in a wooden tronconic vat. Aged either in the same vat or barriques of 228l or 400l depending on quantities. < Back to Ferme de la Sansonnière https://www.corevino.com/producers/ferme-de-la-sansonniere/les-ruelles daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e1e89d0f-eb27-450b-9751-1e5e165fd645/Les+Ruelles.png Ferme de la Sansonnière - Les Ruelles - Les Ruelles Grolleau Noir Blend Made from Grolleau that is from the estate's richly biodiverse vineyards. Delightful, savory and earthy. < Back to Ferme de la Sansonnière https://www.corevino.com/producers/ferme-de-la-sansonniere daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0546b45c-39cd-4a1c-ad76-2659fd076504/034b8fd_2018102045.0.2204361134angeli1_web.jpg Ferme de la Sansonnière Martial & Mark Angeli with Bruno Ciofi https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/df34ef2e-14cb-4c56-be21-b4458e73e57b/Coteau+Du+Houet.png Ferme de la Sansonnière Coteau Du Houet https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2ed57db6-2da1-4ee9-a114-70e6b865b142/La+Lune+Noire.png Ferme de la Sansonnière La Lune Noire https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8c5edc6b-cea5-40db-aa76-6d8dbe972d2b/La+Lune.png Ferme de la Sansonnière La Lune https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0177e855-dc40-4006-ac3c-a7297e2a6400/Les+Blanderies.png Ferme de la Sansonnière Les Blanderies https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e136382c-edf1-4b32-a18a-b53a8100956c/Les+Gelinettes.png Ferme de la Sansonnière Les Gélinettes https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/00fd356e-828d-47d2-9fbb-e53f31464441/Les+Ruelles.png Ferme de la Sansonnière Les Ruelles https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7fa2f8d8-82c4-4cfd-b063-de4928ae98bb/Les+Sables.png Ferme de la Sansonnière Les Sables https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9a868f3e-11ba-4413-9135-e271df8e6510/Rose+D_Un+Jour.png Ferme de la Sansonnière Rosé D'Un Jour https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/399ef7ad-6d24-4b03-aaf7-b007fb94bb14/Vignes+Des+Blanderie.png Ferme de la Sansonnière Les Vieilles Vignes des Blanderies https://www.corevino.com/producers/weingut-fuchs-und-hase/pet-nat-volume-1 daily 0.75 2023-08-15 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/31cf0ee3-3037-4919-a0fe-a12356bff367/Pet+Nat+Vol+1.png Weingut Fuchs und Hase - Pét-Nat Volume 1 - Pét-Nat Volume 1 Müller Thurgau blend Blend of 70% Müller Thurgau and 25% Grüner Veltliner, with immediate pressing. Enhanced with 5% Sauvignon Blanc skins during a 7-day maceration. Spontaneous fermentation.Unfiltered with slight SO2 at final bottling. < Back to Fuchs und Hase https://www.corevino.com/producers/weingut-martin-anna-arndorfer/die-leidenschaft-weisz daily 0.75 2023-08-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/327ce346-bffc-48c5-8ae0-a819b6260270/Die+Leidenschaft+Weisz.png Weingut Martin & Anna Arndorfer - Die Leidenschaft Weisz - Die Leidenschaft Weisz Grüner Veltliner Blend Blend of Chardonnay, Neuburger, Grüner Veltliner,and Riesling. Co-harvested Neuburger and Chardonnay, 6-hour maceration, Grüner Veltliner 8-hour, Riesling 18-hour maceration with spontaneous fermentation. Aged 10 months on lees, 25% new French oak, bottled unfiltered. < Back to Weingut Martin & Anna Arndorfer https://www.corevino.com/producers/weingut-martin-anna-arndorfer/rosa-marie daily 0.75 2023-08-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/cd6b167d-308e-47ca-a3c6-750311bdc69e/Rosa+Marie.png Weingut Martin & Anna Arndorfer - Rosa Marie - Rosa Marie 100% Zweigelt Made from 100% Zweigelt, undergoes 14-hour maceration. Spontaneous 14-day fermentation with Grüner's skins. Aged 6 months in stainless steel and French oak, with pre-bottling malolactic and no fining or filtering. < Back to Weingut Martin & Anna Arndorfer https://www.corevino.com/producers/weingut-martin-anna-arndorfer/anina-verde daily 0.75 2023-08-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f6a60ab5-c880-4b20-83e7-06d294707f01/Anina+Verde+2022.png Weingut Martin & Anna Arndorfer - Anina Verde - Anina Verde 100% Grüner Veltliner Grüner Veltliner ferments with Riesling skins for fruitiness and complexity. (Riesling bunches pressed whole-cluster, skins and stems separated by hand. ) Aged four months, 2/3 stainless, 1/3 used French oak. Unfined, unfiltered, and handled by gravity. < Back to Weingut Martin & Anna Arndorfer https://www.corevino.com/producers/weingut-martin-anna-arndorfer/die-leidenschaft-red daily 0.75 2024-06-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/414ca6b8-6334-405f-9bd3-857e1d9a8551/Die+Leidenschaft+Red.png Weingut Martin & Anna Arndorfer - Die Leidenschaft Red - Die Leidenschaft Red 100% Zweigelt Made from 100% Zweigelt grapes. Fermented in wooden vessels, aged 23 months in French oak barrels, yielding a wine with intricate aromas and a multi-dimensional flavor profile. < Back to Weingut Martin & Anna Arndorfer https://www.corevino.com/producers/ciello/bummaru-nerello-mascalese daily 0.75 2023-08-17 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a2826956-6b3a-485f-b44a-e41ea1d8ee4a/Bummaru.png Ciello - Bummaru Nerello Mascalese - Bummaru Nerello Mascalese Nerello Mascalese Blend Crafted primarily from Nerello Mascalese grapes, with a hint of native varieties. Spontaneous fermentation with10-day maceration, including 30% whole bunches. Co-fermented and aged in 500L casks. No filtration or fining, with a minimal sulfur added before bottling. < Back to Ciello https://www.corevino.com/producers/matthias-warnung/zion-gruner-veltliner daily 0.75 2023-10-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7d49ab4b-dd68-4d3b-ae3d-865d32632ee9/ZIONGRUNERVELTLINER.png Matthias Warnung - Zion Grüner Veltliner - Zion Grüner Veltliner 100% Grüner Veltliner This wine is created from whole bunches of grapes sourced from ancient vineyards. After aging for about five years before bottling, it emerges as a matured wine with remarkable power and structure, perfect for immediate enjoyment or further aging. < Back to Matthias Warnung https://www.corevino.com/producers/matthias-warnung/zion-riesling daily 0.75 2023-10-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c595c862-91f2-4507-bbc2-4fc959d99a0a/ZIONRIESLING.png Matthias Warnung - Zion Riesling - Zion Riesling 100% Riesling Made solely from 100% Riesling, this wine is a handcrafted, pure and exceptional. It spends extended time on the lees in barrels and remains unfiltered. < Back to Matthias Warnung https://www.corevino.com/producers/matthias-warnung/basis-zweigelt-nv daily 0.75 2023-10-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/861ab585-d7d4-40d8-8bf1-4cd6002caa86/BASISZWEIGELT.png Matthias Warnung - Basis Zweigelt NV - Basis Zweigelt NV 100% Zweigelt This wine blends grapes from three younger vineyards, hand-harvested and fermented as whole clusters in old barrels. It spends about 2 weeks in contact with the skins before moving to a fiberglass tank for 2 years of aging. Bottled without fining or filtration. < Back to Matthias Warnung https://www.corevino.com/producers/matthias-warnung/wild-bunch-trinity-nv daily 0.75 2023-10-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ea96fc4f-1dd0-48a4-b381-54e647be4157/WILDBUNCHTRINITY.png Matthias Warnung - Wild Bunch Trinity NV - Wild Bunch Trinity NV Zweigelt Blend Crafted from a blend of white and red grapes including Grüner Veltliner, Zweigelt and Riesling, this wine undergoes fermentation with whole bunches of grapes in their juice. It's then whole bunch pressed and aged in barrels. < Back to Matthias Warnung https://www.corevino.com/producers/matthias-warnung/espere-zweigelt daily 0.75 2023-10-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/aa23d259-f99d-413f-b6e5-deff3860754c/ESPEREZWEIGELT.png Matthias Warnung - Espere Zweigelt - Espere Zweigelt 100% Zweigelt Crafted from 100% Zweigelt. This wine is hand-harvested and fermented as whole bunches. It undergoes semi-carbonic fermentation in stainless steel tanks, with a 14-day skin contact period. Afterward, it ages for 2 years in the same tank before being bottled without fining or filtration, with a minimal addition of sulfur. < Back to Matthias Warnung https://www.corevino.com/producers/pago-de-tharsys/dominio-de-requena-brut-nv daily 0.75 2023-10-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4eba2609-d176-42a5-a8b1-83502e0e3ec5/REQUENABRUT.png Pago de Tharsys - Dominio de Requena Brut NV - Dominio de Requena Brut Macabeo Blend This fine sparkling wine follows the traditional method with bottle fermentation for delicate bubbles and complex flavors, aging on lees for at least 12 months. < Back to Pago de Tharsys https://www.corevino.com/producers/pago-de-tharsys/dominio-de-requena-rose-nv daily 0.75 2023-10-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/55af92e5-f6ea-4d3a-9140-1d39616d8adf/REQUENAROSE.png Pago de Tharsys - Dominio de Requena Rosé NV - Dominio de Requena Rosé Garnacha Blend This sparkling rosé is crafted from 100% Garnacha, carefully selected from 20-year-old vines. It undergoes a second fermentation at 14°C and matures for 10 months on lees. < Back to Pago de Tharsys https://www.corevino.com/producers/pago-de-tharsys/millesime-brut-reserva daily 0.75 2023-10-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1e06bf9d-e793-4f72-b24e-016f5a7c0deb/BRUTRESERVA.png Pago de Tharsys - Millesime Brut Reserva - Millesime Brut Reserva 100% Chardonnay Made purely from Chardonnay, this cava is a powerful delight. Showcasing fine, persistent bubbles. Aged in the bottle with it's lees for 24 months. < Back to Pago de Tharsys https://www.corevino.com/producers/pago-de-tharsys/millesime-rose-brut-reserva daily 0.75 2023-10-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0d7f7c78-e678-4095-ab23-2f77bfea6392/ROSEBRUTRESERVA.png Pago de Tharsys - Millesime Rose Brut Reserva - Millesime Rosé Brut Reserva 100% Garnacha Crafted exclusively from 100% Garnacha grapes, aged in the bottle with its lees for 30 months. It's produced using only the finest hand-harvested Garnacha grapes from exceptional vintages. < Back to Pago de Tharsys https://www.corevino.com/producers/pago-de-tharsys/alegria-de-tharsys-nv daily 0.75 2023-10-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/cc072af5-9a6b-4994-bbc9-f96f42924ff1/ALEGRIADETHARSYS.png Pago de Tharsys - Alegria De Tharsys NV - Alegria De Tharsys NV 100% Chardonnay Crafted exclusively from 100% Chardonnay grapes, this wine is aged in the bottle on racks for a duration of 14 months. It offers a delightful sweetness with a residual sugar content of 50 grams per liter. < Back to Pago de Tharsys https://www.corevino.com/producers/pago-de-tharsys/tharsys-city-macabeo daily 0.75 2023-10-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/222d6adf-d14f-4b20-8207-723dd91bde57/THARSYSCITYMACABEO.png Pago de Tharsys - Tharsys City Macabeo - Tharsys City Macabeo 100% Macabeo This 100% Macabeo wine is fermented and aged for 3 months in French and American oak barrels, offering a harmonious blend of maturity and refreshing fruitiness. < Back to Pago de Tharsys https://www.corevino.com/producers/pago-de-tharsys/tharsys-city-bobal daily 0.75 2023-10-10 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/787fe42a-c52e-44c5-8738-38326cbe06f7/THARSYSCITYTINTO.png Pago de Tharsys - Tharsys City Bobal - Tharsys City Bobal 100% Bobal Made with 100% Bobal grapes, aged for 5 months in French and American oak barrels. It combines initial fruitiness with a well-structured, softly tannic profile. < Back to Pago de Tharsys https://www.corevino.com/producers/pago-de-tharsys daily 0.75 2025-04-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a5723a20-747d-4a87-9c2c-17317c9594f1/carrusel-pagodetharsys-04.jpg Pago de Tharsys Vicente García https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d08eadd4-fcc1-4ed5-932f-3e817bfefdb5/ALEGRIADETHARSYS.png Pago de Tharsys Alegria De Tharsys NV https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e8b4b924-84ea-433f-a1d4-562d2e0b460a/BRUTRESERVA.png Pago de Tharsys Millesime Brut Reserva https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/eb4daf09-7743-4ca7-a7e5-358673b1d3aa/REQUENABRUT.png Pago de Tharsys Dominio de Requena Brut NV https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2e238d3f-f525-4f89-8db2-8d628a27bf80/REQUENAROSE.png Pago de Tharsys Dominio de Requena Rosé NV https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f53100e2-26d9-4540-b8c8-12bd807b55e4/ROSEBRUTRESERVA.png Pago de Tharsys Millesime Rosé Brut Reserva https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/682a6a57-4185-40ec-a021-9e7db70defb6/THARSYSCITYMACABEO.png Pago de Tharsys Tharsys City Macabeo https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/91ef10a2-eb63-461e-9235-b1e12641a788/THARSYSCITYTINTO.png Pago de Tharsys Tharsys City Bobal https://www.corevino.com/producers/patrice-hughes-beguet/im-forever-blowing-bubbles daily 0.75 2023-10-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/58260928-d67b-48f7-ac10-42d491f0d026/FOREVERBLOWINGBUBBLES.png Patrice Hughes Béguet - I'm Forever Blowing Bubbles - I'm Forever Blowing Bubbles Viognier Blend Named after the beloved American singer Doris Day's classic song, "I'm Forever Blowing Bubbles. Crafted primarily from Viognier with Grenache Blanc, Mourvèdre and a touch of Gewürztraminer. This wine undergoes 80% direct pressing and 20% maceration, with low-temperature fermentation below 20°C (68°F) and malolactic fermentation. No sulfites added at bottling. < Back to Patrice Hughes Béguet https://www.corevino.com/producers/patrice-hughes-beguet/fresh-impression-blanc daily 0.75 2024-02-28 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4f42329f-d4a3-46b8-a72a-d0d04161a319/GOTOGETHERBLANC.png Patrice Hughes Béguet - Fresh Impression Blanc - Fresh Impression Blanc Gewürztraminer Blend Crafted from Gewürztraminer, Grenache Blanc, Vermentino, Chardonnay and Savagnin grapes, this wine undergoes meticulous handpicking, with 80% direct pressing and 20% Grenache maceration during vinification. Fermentation takes place naturally at a controlled low temperature below 20°C, with embraced malolactic fermentation. The wine matures in tanks for one month, with no added sulfites. < Back to Patrice Hughes Béguet https://www.corevino.com/producers/patrice-hughes-beguet/go-together-blanc daily 0.75 2024-02-28 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b19746a7-6343-4179-86ff-f7374fd2a19e/GOTOGETHERBLANC.png Patrice Hughes Béguet - Go Together Blanc - Go Together Blanc Grenache Blanc Blend Blend of Grenache Blanc and Vermentino. Grapes are handpicked and vinification includes 30% direct pressing, 30% extended maceration and 40% 5-week maceration. Indigenous yeasts facilitate fermentation at low temperatures, with malolactic fermentation. Aging occurs in oak barrels (30%) and acacia barrels (40%) for six months. No sulfites are added. < Back to Patrice Hughes Béguet https://www.corevino.com/producers/patrice-hughes-beguet/three-views-of-a-secret daily 0.75 2023-10-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a38ef7da-47b3-4a2a-b666-16a4575d2126/THREEVIEWSOFASECRET.png Patrice Hughes Béguet - Three Views Of A Secret - Three Views Of A Secret 100% Gewürtzraminer Made by 100% Gewürztraminer. 6-week maceration followed by fermentation at low temperatures below 20°C and malolactic fermentation. Aging occurs in tanks and no sulfites in production or bottling. Named after legendary American bassist Jaco Pastorius' song "Three Views of a Secret." < Back to Patrice Hughes Béguet https://www.corevino.com/producers/patrice-hughes-beguet/jeu-de-rolle daily 0.75 2024-02-28 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ec497a2c-3f6b-4f60-a412-6b383302d424/GOTOGETHERBLANC.png Patrice Hughes Béguet - Jeu De Rolle - Jeu De Rolle 100% Vermentino Crafted exclusively from 100% Vermentino, this wine undergoes an extensive 6-month maceration process and a low-temperature fermentation. Also, undergo malolactic fermentation. Aged in oak barrels. The wine's name, "Jeu de Rolle," playfully borrows from "Jeu de rôle," signifying role-playing in French,. < Back to Patrice Hughes Béguet https://www.corevino.com/producers/patrice-hughes-beguet/fresh-impression-rouge daily 0.75 2024-02-28 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/45825648-3683-4afe-8e84-3bc39f78bd84/GOTOGETHERBLANC.png Patrice Hughes Béguet - Fresh Impression Rouge - Fresh Impression Rouge Mourvedre Blend Crafted from a blend of Mourvedre, Gamay and Grenache grapes, this wine consists of 80% direct pressing and 20% maceration for Gamay. It undergoes fermentation at low temperatures and ages for one month in tanks. Malolactic fermentation takes place and no sulfites are added. < Back to Patrice Hughes Béguet https://www.corevino.com/producers/patrice-hughes-beguet/go-together-rouge daily 0.75 2024-02-28 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/18fac111-29cc-4897-bcb7-0013eba1c19a/GOTOGETHERBLANC.png Patrice Hughes Béguet - Go Together Rouge - Go Together Rouge Gamay Blend Made from a blend of Gamay, Grenache and Trousseau grapes, this wine undergoes a distinctive process: 20% direct pressing, 20% long maceration and 60% four-week maceration. Indigenous yeast fermentation at low temperatures, malolactic fermentation and seven months of aging in oak barrels (20%) and tanks. No added sulfites. < Back to Patrice Hughes Béguet https://www.corevino.com/producers/patrice-hughes-beguet daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5220ead6-6826-432d-bdb2-b042c3c0be1b/65c3ce7d442a40db0b109b55225ecb7f-Hughes-Beguet-3-2-1600x0.jpg Patrice Hughes Béguet Patrice Hughes Béguet https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2cac15ac-1249-4168-83a1-6028a69654e1/FOREVERBLOWINGBUBBLES.png Patrice Hughes Béguet I'm Forever Blowing Bubbles https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6231c8cb-1bc1-4898-9b79-399f468810fa/THREEVIEWSOFASECRET.png Patrice Hughes Béguet Three Views Of A Secret https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ddf81ca7-6fba-4d27-b46d-072055ce83af/GOTOGETHERBLANC.png Patrice Hughes Béguet Go Together Rouge https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ea02a065-dc04-4ee4-b7a3-a40fd81054a7/GOTOGETHERBLANC+-+Copy+%282%29.png Patrice Hughes Béguet Fresh Impression Rouge https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/927a2d8b-c79a-43f3-8684-8a94e1b72afa/GOTOGETHERBLANC+-+Copy+%283%29.png Patrice Hughes Béguet Jeu de Rolle https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/016308c2-cc90-497e-9d4c-51f4ce56717d/GOTOGETHERBLANC+-+Copy+%284%29.png Patrice Hughes Béguet Go Together Blanc https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/265bfecb-4a89-4af6-8121-8611de5c9713/GOTOGETHERBLANC+-+Copy.png Patrice Hughes Béguet Fresh Impression Blanc https://www.corevino.com/producers/eric-texier/adele daily 0.75 2023-10-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7c8ab5ca-4f7d-4d83-b9be-74d201c48e23/ADELE.png Eric Texier - Adèle - Adèle Clairette Blend Made mostly from Clairette with a touch of Marsanne, Pneumatic pressing, natural cold settling,.Fermented with indigenous yeasts in concrete tanks. It matures on its lees in the same tanks for 6 to 8 months. < Back to Eric Texier https://www.corevino.com/producers/eric-texier/brezeme-roussanne daily 0.75 2023-10-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6741b457-5781-4651-9118-61292cdf664d/BREZEMEROUSSANNE.png Eric Texier - Brézème Roussanne - Brézème Roussanne 100% Roussanne Made with 100% Roussanne. Directly pressed, naturally settled and fermented with indigenous yeasts in concrete tanks. Aged on lees in the same tanks for 6 to 8 months, with no sulfur added before bottling. < Back to Eric Texier https://www.corevino.com/producers/eric-texier/chateauneuf-du-pape-vv-blanc daily 0.75 2023-10-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5a0133fd-dbb4-4ceb-9de3-5fd11a357730/VVBLANC.png Eric Texier - Châteauneuf-du-Pape VV Blanc - Châteauneuf-du-Pape VV Blanc Bourboulenc blend Made from Clairette and Bourboulenc grapes from 50+ year-old vines. Whole-cluster pressing. Naturally cold settling. Fermentation with indigenous yeasts. Maturation in oak barrels aged 3 to 5 years. Malolactic fermentation occurs. Aging in barrels for 16 to 20 months on fine lees. No sulfur used before bottling. < Back to Eric Texier https://www.corevino.com/producers/eric-texier/chat-fou daily 0.75 2023-10-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d3431e06-0e95-4601-9480-8d36f907e7d2/CHATFOU.png Eric Texier - Chat Fou - Chat Fou Grenache blend Made mainly from Grenache and Cinsault, with a hint of white wine grapes. It's partially destemmed, fermented with natural yeasts in open concrete tanks and aged on lees in concrete vats for 12 to 18 months. Bottled without fining or filtration. < Back to Eric Texier https://www.corevino.com/producers/eric-texier/saint-julien-en-saint-alban daily 0.75 2023-10-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/dc751664-7e51-4e96-8937-9fd1ac59cf1f/STJULIEN.png Eric Texier -Saint-Julien En Saint-Alban - Saint-Julien En Saint-Alban 100% Syrah Made from grapes that were sourced from 20 to 40-year-old vines. Whole-cluster maceration for 6 to 8 days and fermented with indigenous yeasts in open concrete tanks, aged on fine lees in concrete vats for 18 to 24 months. Bottled without fining or filtration. < Back to Eric Texier https://www.corevino.com/producers/eric-texier/brezeme daily 0.75 2023-10-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2b8d67c4-c0d0-49be-8b63-4322bac3aeb4/BREZEME2021.png Eric Texier -Brézème - Brézème 100% Syrah Made from grapes that were sourced from 20 to 40-year-old vines. Whole-cluster maceration for 6 to 8 days and fermented with indigenous yeasts in open concrete tanks, aged on fine lees in concrete vats for 18 to 24 months. Bottled without fining or filtration. < Back to Eric Texier https://www.corevino.com/producers/eric-texier/chteauneuf-du-pape-vv-rouge daily 0.75 2023-10-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ff856ad8-316d-420f-aca4-76a3a7a5690f/VVROUGE.png Eric Texier -Châteauneuf-du-Pape VV Rouge - Châteauneuf-du-Pape VV Rouge 100% Grenache Made with 100% Grenache from 80+ year-old vines. Whole cluster maceration for 8 to 10 days followed by fermentation in concrete tanks with no sulfur until bottling. After aging in barrels on fine lees for 18 months, it's bottled without fining or filtration. < Back to Eric Texier https://www.corevino.com/producers/eric-texier daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/22c1dd98-a584-4dd9-ac0e-0f3791bdb596/aa988b55be1f7606461b75d323b5c5a5_thumb.jpg Eric Texier Eric Texier https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/fbe79764-a41f-459a-9be4-1a7e5deabb59/ADELE.png Eric Texier Adèle https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/26a04424-cf80-44cc-a2a2-fe5af5a7e837/BREZEME2021.png Eric Texier Brézème https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9fcea513-3e4f-4c79-b3e9-b803072e2671/BREZEMEROUSSANNE.png Eric Texier Brézème Roussanne https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1920cca7-2e48-4dca-aa1f-34fb3e5c8df4/CHATFOU.png Eric Texier Chat Fou https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/230a6fe1-65af-4337-90cc-4c9169638868/STJULIEN.png Eric Texier Saint-Julien En Saint-Alban https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9fc2119a-5308-4a7e-8646-ee5665fd213c/VVBLANC.png Eric Texier Châteauneuf-du-Pape VV Blanc https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8540d251-270f-4cb2-82fe-57396715b313/VVROUGE.png Eric Texier Châteauneuf-du-Pape VV Rouge 100% Grenache https://www.corevino.com/producers/domaine-champalou/vouvray-brut-nv daily 0.75 2023-10-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f3fa1757-9e1b-4286-9b57-7f1fbe6e2c6f/VOUVRAYBRUT.png Domaine Champalou - Vouvray Brut NV - Vouvray Brut NV 100% Chenin Blanc Made from 100% Chenin Blanc that are handpicked in the early morning, fermented in stainless steel and aged on lees for two years before disgorgement. It's a blend of three vintage cuvée. < Back to Domaine Champalou https://www.corevino.com/producers/domaine-champalou/vouvray-le-portail daily 0.75 2023-10-11 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/0ff77905-7aa2-43be-a345-61d7e9b3790c/LEPORTRAIL.png Domaine Champalou - Vouvray Le Portail - Vouvray Le Portail 100% Chenin Blanc Made from 100% Chenin Blanc grapes grown on chalky terroir, this wine undergoes gentle pressing, fermentation and aging in 500-liter barrels. It represents the most serious and age-worthy among Domaine Champalou's dry wines, offering depth and rich flavors. < Back to Domaine Champalou https://www.corevino.com/producers/jean-pierre-robinot/fetembulles daily 0.75 2023-10-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9236b755-59c8-400f-b581-0ebbb8472d45/FETEMBULLES.png Jean-Pierre Robinot - Fêtembulles - Fêtembulles 100% Chenin Blanc A Chenin Blanc pet-nat sourced from 20 year old vines. Fermentation commences in a cuve and later transfers to the bottle, where the wine spends around nine months on its lees before being disgorged by hand. < Back to Jean-Pierre Robinot https://www.corevino.com/producers/jean-pierre-robinot/les-annees-folles daily 0.75 2024-01-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/74f80fe1-6297-4274-a7ef-b4aad4129542/LESANNEESFOLLES2022.png Jean-Pierre Robinot - Les Années Folles - Les Années Folles 100% Cot This delightful sparkling rosé is crafted from a direct pressing of Cot (Malbec). It initiated fermentation in a cuve, underwent a 10-month aging period on lees in the bottle and was meticulously disgorged by hand. < Back to Jean-Pierre Robinot https://www.corevino.com/producers/jean-pierre-robinot/opera-blanc daily 0.75 2023-10-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c6233ee0-2677-432d-8ee9-469a536bbcfa/OPERABLANC.png Jean-Pierre Robinot - Opéra Blanc - Opéra Blanc 100% Chenin Blanc Crafted exclusively from 100% Chenin Blanc, sourced from 25 year old vines growing in the clay and limestone soils of Anjou. The grapes underwent direct pressing, with a short resting period in a cuve. < Back to Jean-Pierre Robinot https://www.corevino.com/producers/jean-pierre-robinot/iris daily 0.75 2023-10-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/cd3d7377-1780-46ec-9b87-d2b91d61ad22/IRIS.png Jean-Pierre Robinot - Iris - Iris 100% Chenin Blanc Made entirely from 100% Chenin Blanc, this exceptional wine comes from their oldest vines, which are more than 90 years old. The grapes were directly pressed into barrels, where they aged for eighteen months, rendering a wine of rare complexity. < Back to Jean-Pierre Robinot https://www.corevino.com/producers/jean-pierre-robinot/juliette daily 0.75 2024-02-28 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/346e3d29-1f5d-4c6a-ad50-3e5687cf2aaa/Juliette+Robinot.png Jean-Pierre Robinot - Juliette - Juliette 100% Chenin Blanc This exceptional Chenin Blanc is an expression of vines over 100 years old, carefully crafted only in the finest vintages. The grapes, harvested late with botrytis, were pressed directly into barrels and underwent a dry fermentation. After six years of aging, this wine has evolved into a truly complex masterpiece. < Back to Jean-Pierre Robinot https://www.corevino.com/producers/jean-pierre-robinot/regard daily 0.75 2023-10-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c010581b-84b9-4bb1-ba32-41083d60445a/REGARD.png Jean-Pierre Robinot -Regard - Regard 100% Pineau d'Aunis Crafted from Pineau d'Aunis grapes sourced from 30 year old vines. The grapes underwent a three-week fermentation with whole bunches and matured for 15 months in old barrels. This wine, made from the family's first red grape harvest, exhibits the most immediate characteristics of Aunis. < Back to Jean-Pierre Robinot https://www.corevino.com/producers/jean-pierre-robinot/lumiere-des-sens daily 0.75 2023-10-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f82c348f-01eb-4720-a43f-dad7e6393e3c/LUMIEREDESSENS.png Jean-Pierre Robinot -Lumière Des Sens - Lumière Des Sens 100% Pineau d'Aunis Made from 40 year old Pineau d'Aunis grapes, this wine is harvested a bit later tha Regard. The grapes are fermented as whole bunches on the skins for 3 weeks and then aged in barrels for 15 months. < Back to Jean-Pierre Robinot https://www.corevino.com/producers/jean-pierre-robinot/concerto-de-venise daily 0.75 2023-10-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/dab95c7f-8f60-469c-ba9a-8e8bc12f69f7/CONCERTODIVENEZIA2021.png Jean-Pierre Robinot -Concerto De Venise - Concerto De Venise 100% Pineau d'Aunis Crafted solely from Pineau d'Aunis grapes sourced from Philippe Tessier's esteemed Cheverny vineyard. The grapes underwent whole bunch fermentation before being pressed and aged for approximately 15 months in Robinot's barrels. < Back to Jean-Pierre Robinot https://www.corevino.com/producers/jean-pierre-robinot/nocturne daily 0.75 2024-02-28 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5da085f0-738e-49db-9b36-8f929ac087d5/NOCTURNE.png Jean-Pierre Robinot- Nocturne - Nocturne 100% Pineau d'Aunis Made from 100% Pineau d'Aunis, some of which are up to a century old. The grapes are fermented on skins with whole bunches for 3 weeks and then aged in old barrels for a year. < Back to Jean-Pierre Robinot https://www.corevino.com/producers/jean-pierre-robinot/camille daily 0.75 2023-10-12 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5b28ae7e-3289-4ee1-b4c8-5c18d3f1235a/CAMILLE2018.png Jean-Pierre Robinot- Camille - Camille 100% Pineau d’Aunis An extraordinary wine sourced from 100 year old Pineau d'Aunis vineyard. It underwent a 3-week skin fermentation and then matured in old barriques for 15 months. < Back to Jean-Pierre Robinot https://www.corevino.com/producers/jean-pierre-robinot/prelude daily 0.75 2023-10-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5e6dea0c-04b2-4369-88ed-c9da04d754b7/PRELUDE.png Jean-Pierre Robinot- Prélude - Prélude 100% Cabernet Franc A unique addition to Robinot's collection: Cabernet Franc from their friend Jean-François Chéné's vineyard. Aged 2 years in old barrels. < Back to Jean-Pierre Robinot https://www.corevino.com/producers/jean-pierre-robinot daily 0.75 2025-12-22 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ca87f2c3-b67b-421f-98c9-c3c03a56d6ae/robinot.jpg Jean-Pierre Robinot Jean-Pierre Robinot https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a66d954a-cdda-4848-90a5-4924a9c3528e/FETEMBULLES.png Jean-Pierre Robinot Fêtembulles https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f075770c-b78f-4433-bfb0-3a468487a0fc/LESANNEESFOLLES2022.png Jean-Pierre Robinot Les Années Folles https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1bbfb866-7044-448a-afcf-759dae8092ae/OPERABLANC.png Jean-Pierre Robinot Opéra Blanc https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/fd4c3b19-3291-43e7-86cf-fcfcd1d3ad79/IRIS.png Jean-Pierre Robinot Iris https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/632155d9-5a85-4f2e-930a-48f4c9e87118/REGARD.png Jean-Pierre Robinot Regard https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/46aff5f1-5c4f-44f2-962d-ec0f2ebb299d/CAMILLE2018.png Jean-Pierre Robinot Camille https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e7070fce-1621-4386-abf4-ca6b43fadd19/CONCERTODIVENEZIA2021.png Jean-Pierre Robinot Concerto De Venise https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1bc40a86-541a-44c7-8042-9c339d7dfe54/LUMIEREDESSENS.png Jean-Pierre Robinot Lumière Des Sens https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/387be1f1-94e8-41be-ba0d-b45899f762e1/PRELUDE.png Jean-Pierre Robinot Prélude https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7efa5112-b8e0-4a18-bdce-bdab62fb4e73/NOCTURNE.png Jean-Pierre Robinot Nocturne https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6d641ca3-af28-4142-9263-7867d42f651f/Juliette+Robinot.png Jean-Pierre Robinot Juliette https://www.corevino.com/producers/la-gazzetta daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/dd4efeb1-4081-4235-9744-f8a2b3fd3194/f434fd15bf4702d984d1f908cf504da5_thumb.jpg La Gazzetta Trish Nelson https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7d30573b-70e9-408b-bc53-cf23903b5eff/BIANCOMISTICANZA.png La Gazzetta Bianco Misticanza https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5e092099-4f71-4606-801a-c14c10a80093/GAZZETTAVINOBIANCO.png La Gazzetta Vino Bianco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/05868cbd-a66c-4fd0-beae-43142a22dc08/ROSSOCASTAGNO.png La Gazzetta Rosso Susanna https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4c827532-275c-4646-8241-913acf9d82f8/ROSSOPIERO.png La Gazzetta Rosso Piero https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e0398299-9e77-4e8a-babc-96c6194da16f/ROSSOSUSANNA.png La Gazzetta Rosso Susanna https://www.corevino.com/producers/la-gazzetta/rosso-susanna daily 0.75 2023-10-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/881131d7-e4bb-4627-b852-9dd946a16dd0/ROSSOSUSANNA.png La Gazzetta - Rosso Susanna - Rosso Susanna Sangiovese Blend A blend of Sangiovese and Merlot, fermented and aged in stainless steel tank. This wine is unfiltered, unfined and has no added sulfites. < Back to La Gazzetta https://www.corevino.com/producers/la-gazzetta/vino-bianco daily 0.75 2023-10-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4bc2d379-7fa0-4cd7-a20d-5bef34c12fb2/GAZZETTAVINOBIANCO.png La Gazzetta - Vino Bianco - Vino Bianco Malvasia Blend A blend of Malvasia, Trebbiano and Procanico from Trish's old vineyard with some Sauvignon Blanc and Semillon from a nearby Orvieto parcel, spending approximately 3 weeks on skins. < Back to La Gazzetta https://www.corevino.com/producers/la-gazzetta/bianco-misticanza daily 0.75 2023-10-14 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c52e02ee-ebb4-469d-a3db-1228c288712b/BIANCOMISTICANZA.png La Gazzetta - Bianco Misticanza - Bianco Misticanza Trebbiano Blend A blend of Malvasia, Trebbiano and Procanico from Trish's old A fresh white from the old vineyard, this blend comprises Trebbiano, Procanico and Malvasia Toscana. Macerated for 4 days before aging in vats until spring. < Back to La Gazzetta https://www.corevino.com/producers/la-gazzetta/rosso-castagno daily 0.75 2024-01-22 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a4bf580b-dec9-48b3-8f56-94f8539f7059/ROSSOCASTAGNO.png La Gazzetta - Rosso Castagno - Rosso Castagno Sangiovese Blend A blend of Sangiovese and Montepulciano, this wine underwent a three-week fermentation, primarily using whole bunches. It was then aged in chestnut barrels for 1 year and spent an additional year aging in the bottle. < Back to La Gazzetta https://www.corevino.com/producers/la-gazzetta/rosso-piero daily 0.75 2023-10-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/027babba-0511-449d-b370-19d424d9ad92/ROSSOPIERO.png La Gazzetta - Rosso Piero - Rosso Piero 100% Sangiovese Made from 100% Sangiovese, this wine is aged in oak barrels and remains unfiltered, unfined with no added sulfites. < Back to La Gazzetta https://www.corevino.com/producers/ferme-de-la-sansonniere/blanderies daily 0.75 2023-10-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2819737b-21eb-48c5-b4ff-e3311d1a02ba/Les+Blanderies.png Ferme de la Sansonnière - Les Blanderies - Les Blanderies 100% Chenin Blanc From the Les Blanderies vineyard with clay soil and younger Chenin Blanc vines, this wine stands out with distinctive acidity while maintaining a rich and expressive character. < Back to Ferme de la Sansonnière https://www.corevino.com/producers/domaine-de-loctavin daily 0.75 2025-07-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/37eb3937-8661-4ac9-86b4-7a8e291d09ff/Octavin-9-1440x960.jpeg Domaine de L'Octavin Alice Bouvot https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/91d2a673-3ac4-41ef-b143-fdab8b825036/1.png Domaine de L'Octavin Le Roi https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/94676a09-990c-4ebc-a71a-fa0e0322dc4a/2.png Domaine de L'Octavin Cigogne Gewurzt Et Pinot Gris https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/88f2db25-03b0-4d50-bc59-0c7ae1c84da1/3.png Domaine de L'Octavin Cariboom https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d9cd3146-5b8e-4d37-98c4-910d6e29d87b/4.png Domaine de L'Octavin Elle Aime https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9a6c4720-d80a-4b9e-9906-7bfa5ea5891c/5.png Domaine de L'Octavin Cigogne Gewurzt https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a11c8f8c-a277-4d24-90c6-5a4c28127ecc/6.png Domaine de L'Octavin Ganache https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/082274b8-7045-4efe-bcb8-fd27d5427248/7.png Domaine de L'Octavin Hip Hip J https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e003a29c-60c4-4ecb-9a75-2e4bbccbd477/8.png Domaine de L'Octavin Mus'Cat https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4dd3534e-4fa1-4655-936a-77086b597f4a/CHARLOT.png Domaine de L'Octavin Charlot https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7e2c3f3b-a58d-4a6e-a845-11c20dbdb5c0/CHERUBIN+VOILE.png Domaine de L'Octavin Cherubin Voile https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8915b4e9-e85a-47c8-a264-276d0ccb4b73/CLE+A+MOLETTE.png Domaine de L'Octavin Cle a Molette https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b43a1e10-8d85-44dd-a662-a93246646dbb/CORVEES+DE+T.png Domaine de L'Octavin Corvees de T https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8c7a6b24-b89b-449a-9105-5b9218c2623e/IVRE+DE+VIVRE.png Domaine de L'Octavin Ivre de Vivre https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8bfc7365-1722-4fd5-aad4-9608cb85c063/MAYGA+GAMAY.png Domaine de L'Octavin Mayga Gamay https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4e2aefed-0a2c-4c83-a7e7-16e839ae8a0a/SLY+VIN.png Domaine de L'Octavin Sly Nin https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4978a55b-0a4a-41cb-8264-ff5e1b9540de/SYNIN.png Domaine de L'Octavin Synin https://www.corevino.com/producers/domaine-de-loctavin/cigogne-pink-label daily 0.75 2024-07-18 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ccc9ca5b-5c40-4a95-b90f-9deabf49e606/5.png L'Octavin - Cigogne Pink Label - Cigogne (Pink Label) 100% Gewürztraminer Crafted from 100% Gewürztraminer sourced from Marc Humbrecht in Alsace. Direct pressing of whole bunches, followed by six months of aging in fiber or stainless steel tanks. The wine is racked twice before being bottled. The name is inspired by the renowned storks of Alsace, where the French word for stork is 'cigogne.' < Back to Domaine de L’Octavin https://www.corevino.com/producers/domaine-de-loctavin/cigogne-green-label daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/bf58f6d7-26e7-40fc-9dba-98a5df8c4061/2.png L'Octavin - Cigogne Green Label - Cigogne (Green Label) Gewürztraminer Blend Crafted from a blend of 50% Gewurztraminer and 50% Pinot Gris sourced from Marc Humbrecht in Alsace, this wine undergoes a 20-day maceration in stainless steel tanks. Ages for six months before being bottled. < Back to Domaine de L’Octavin https://www.corevino.com/producers/domaine-de-loctavin/le-roi daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d2dbe1d2-27e9-43ff-a092-b44dc75c933e/1.png L'Octavin - Le Roi - Le Roi 100% Riesling Crafted exclusively from Riesling sourced from Jerome Meyer in Alsace, this wine undergoes whole bunch vinification, with a 10-day maceration. Following vinification, it ages for two years in a combination of tank and wood barrels, with racking performed twice during this period. The wine is aptly named "R" to reflect its Riesling origin and the regal essence symbolized by "Roi" (French for King). < Back to Domaine de L’Octavin https://www.corevino.com/producers/domaine-de-loctavin/muscat daily 0.75 2024-04-03 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/4ca4a6b0-5f02-4456-bce8-46b861aa468b/8.png L'Octavin - Mus'cat - Mus’Cat 100% Muscat d’Alexandrie Crafted solely from Muscat d’Alexandrie sourced from Vincent Lafage in Pyrénées Orientales. Whole bunch vinification with 17-day maceration in stainless tanks. Aged for 6 months in either fiber or stainless tanks and undergoes racking twice. Notably, this is the first year without Muscat Petits Grains. < Back to Domaine de L’Octavin https://www.corevino.com/producers/domaine-de-loctavin/ganache daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e3f0d751-3cd0-41f8-95ac-82ecf9ba39de/6.png L'Octavin - Ganache - Ganache 100% Grenache Crafted from 100% Grenache sourced from Claude Ughetto in Carpentras, this wine undergoes a three-week spontaneous fermentation with whole bunches in tanks using indigenous yeasts. It is then aged in tanks for 6 months. < Back to Domaine de L’Octavin https://www.corevino.com/producers/domaine-de-loctavin/cariboom daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5464d411-60d4-4def-8677-09121b56e961/3.png L'Octavin -Cariboom - Cariboom Carignan Blend A blend of 50% Carignan and 50% Grenache sourced from Claude Ughetto in Carpentras. The Grenache undergoes whole bunch vinification in the direct-pressed juice of Carignan, with a 3-week semi-carbonic maceration in stainless tanks. Following this, the wine ages for 7 months in tanks before undergoing racking twice. < Back to Domaine de L’Octavin https://www.corevino.com/producers/domaine-de-loctavin/hip-hip-j daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e322b17b-0809-42d2-8152-0ba7e1b9556b/7.png L'Octavin -Hip Hip J - Hip Hip J Trousseau Blend Crafted from Trousseau and Poulsard sourced from a friend, along with 5% Gamay from Bugey. It undergoes whole bunch vinification, with a 3-week maceration in stainless tanks. After blending in spring, it ages for 12 months in either fiber or stainless tanks, with three rackings during the process. < Back to Domaine de L’Octavin https://www.corevino.com/producers/domaine-de-loctavin/elle-aime daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9b207254-f4de-4617-bc81-6dfb108a2c2e/4.png L'Octavin -Elle Aime - Elle Aime Pinot Noir Blend A blend of roughly 80% Pinot Noir and 20% Chardonnay, grown together in the 'En Arces' vineyard in Arbois. The grapes undergo whole bunch vinification, macerating together for 2 months in stainless tanks, followed by fermentation of all grapes together. After this, the wine ages for 6 months in tanks, with a single racking. < Back to Domaine de L’Octavin https://www.corevino.com/producers/karnage daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/9f994142-f2e6-446e-8b94-98b04acd5ee0/_DSF4693.jpg Karnage Stéphane Planche and Charles Dagand https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7677b820-e127-4e43-852c-4a1725c43110/IKOR.png Karnage Ikor https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a965c6a7-7e1c-4a36-b4b5-10e664aeabd5/KEWAUX.png Karnage Kewaux https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/93bdef16-70b6-4813-bb5a-ca45db170128/KEWURZ.png Karnage Kewurz https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/14a50bdd-536b-40ed-bb43-1b4d048320d7/KOLOMBOUR.png Karnage Kolombour https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a14075ad-9a68-4377-a9df-71b483123bf4/KROSEILLE+%282%29.png Karnage Kroseille https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f31a2a61-81e6-498a-b422-1d7982e90229/KUBE.png Karnage Kube https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d7d7931a-9e8a-4be1-a9e6-785beb29cb82/KARI.png Karnage Kari https://www.corevino.com/producers/karnage/ikor daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/b2ca1d9e-3e21-4c9d-b50d-c13710e0252d/IKOR.png Karnage - Ikor - Ikor 100% Grenache Blanc Made from 100% Grenache Blanc from Pézenas. Direct pressing. It ages for one year in the bottle with no residual sugar. SO2-free. The name "Ikor" is a playful creation inspired by the names Igor and Grichka Bogdanoff, with "k" being added to all cuvée names except "Vi Novell." < Back to Karnage https://www.corevino.com/producers/karnage/kroseille daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/123a74ac-bc58-462a-8a42-259850bed522/KROSEILLE+%282%29.png Karnage - Kroseille - Kroseille Grenache Blend A blend of 40% Grenache Gris, 40% Grenache Noir from Vincent Lafage in Canet (Roussillon) and 20% Grenache Blanc from David Caër in Aspiran (Hérault). The Grenache Gris undergoes a 10-day soaking of whole bunches in the direct-pressed juice of Grenache Noir. It is then blended with Grenache Blanc, which was vinified separately and also soaked for 10 days. The wine ages in fiber tank. Its name, is a playful reference to the three types of Grenache used, akin to the concept of a "cube" in mathematics. < Back to Karnage https://www.corevino.com/producers/karnage/kewaux daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3c740dc5-bf57-4579-8bb8-b6ade9d68a12/KEWAUX.png Karnage - Kewaux - Kewaux Auxerrois Blend Crafted from a blend of 50% Auxerrois and 50% Gewürztraminer sourced from Bernarvillé, Alsace. The Auxerrois undergoes direct pressing, while the Gewürztraminer is soaked whole bunches in the direct pressed Auxerrois juice for a month. Vinification and aging occur in fiber tanks without filtration, fining or racking. SO2-free. < Back to Karnage https://www.corevino.com/producers/karnage/kewurz daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/12c605f1-de71-4d55-9450-0449982eebfd/KEWURZ.png Karnage - Kewurz - Kewurz 100% Gewürztraminer Crafted from 25-year-old 100% Gewürztraminer grapes sourced from Ergersheim, Alsace. Direct pressing and ages for a year in 400L barrels. Prior to bottling, the wine is blended in tanks after a racking of the barrels. No filtration, no fining & SO2 free. < Back to Karnage https://www.corevino.com/producers/karnage/kolombour daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/91237304-ec52-4884-a4f2-a2fee479be84/KOLOMBOUR.png Karnage - Kolombour - Kolombour Colombard Blend Crafted from 50% Colombard and 40% Bourboulenc sourced from Rémi Poujol in Adissan. The Colombard undergoes a 10-day maceration of whole bunches in the direct-pressed juice of Bourboulenc. The wine ages in a fiber tank. No filtration, no fining, no racking & SO2 free. < Back to Karnage https://www.corevino.com/producers/karnage/kari daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5cc52549-a69b-4cc6-b897-88edfda0d9ab/KARI.png Karnage - Kari - Kari 100% Carignan Made from 100% Carignan grapes sourced from Patrice Dumarcher in Gras, Ardèche. This wine is crafted using a blend of two tanks. One tank contains a millefeuille of whole and destemmed grapes, while the other holds only whole bunches. Only free-run juice is used during vinification and aging, which takes place in fiber tanks. No filtration, no fining, no racking & SO2 free. < Back to Karnage https://www.corevino.com/producers/karnage/kube daily 0.75 2024-03-27 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/274fb5ea-9f54-4fd2-b404-b397e895ae91/KUBE.png Karnage - Kube - Kube Grenache Blend A blend of 40% Grenache Gris, 40% Grenache Noir from Vincent Lafage in Canet (Roussillon) and 20% Grenache Blanc from David Caër in Aspiran (Hérault). The Grenache Gris undergoes a 10-day soaking of whole bunches in the direct-pressed juice of Grenache Noir. It is then blended with Grenache Blanc, which was vinified separately and also soaked for 10 days. The wine ages in fiber tank. Its name, is a playful reference to the three types of Grenache used, akin to the concept of a "cube" in mathematics. < Back to Karnage https://www.corevino.com/producers/grape-republic daily 0.75 2025-12-20 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a0034858-8b5e-4860-be64-ca80c1cabd43/Haru-photo2.jpg Grape Republic Haruyuki Yano https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/14379de8-d70c-4bf3-9f7b-774ecb0fd9a7/Arancione+2022.png Grape Republic Arancione https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a1e7aa26-21fb-45e9-bc29-5eb3d0f52ffb/Aromatico+Frizzante+2022.png Grape Republic Aromatico Frizzante https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/843df9e6-0266-4332-a0db-2ee2713a8cc7/Bianco+2022.png Grape Republic Bianco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/101f6671-4bc3-4165-964a-c4c2fa04cfba/Rosato+2022.png Grape Republic Rosato https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6ba49533-57ad-4713-bbb3-b46a03aad297/Rosso+2022.png Grape Republic Rosso https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c17fa6f1-cc5a-4508-870f-ebfb94daa52b/Anfora+Bianco.png Grape Republic Anfora Bianco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8257ec2b-a900-45de-bb18-507a77573aa3/Anfora+Rosso.png Grape Republic Anfora Rosso https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1178d3a8-7c6b-4c0b-b2ea-9e9bba2a2120/Muscat+Bailey+A.png Grape Republic Muscat Bailey A https://www.corevino.com/producers/grape-republic/aromatico-frizzante daily 0.75 2024-04-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/da5ee61f-79b8-4253-a76a-5e0d0e05eca5/Aromatico+Frizzante+2022.png Grape Republic - Aromatico Frizzante - Aromatico Frizzante Delaware Blend Crafted from 60% Delaware and 40% Niagara grapes from Yamagata prefecture. Delaware and Niagara were skin co-fermented for 8 days, then blended with 12 hours skin contact of Delaware. Fermented in stainless steel vats. The wine was then bottled with 11-12g/L of residual sugar for a light petillant effect. < Back to Grape Republic https://www.corevino.com/producers/grape-republic/nanyo-cider daily 0.75 2024-07-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e279e3e2-13f6-469a-a90f-077f6f2ba2a1/Nanyo+Cider.png Grape Republic - Nanyo Cider - Nanyo Cider Fuji Apples & La France Pears Made from a blend of Fuji apples and La France pears from Nanyo, Yamagata prefecture. Careful fruit sorting before pressing, the juice is then co-fermentated in stainless steel vat. Once main fermentation is completed, the cider is bottled with 10-11g/L of residual sugar for a light petillant effect. < Back to Grape Republic https://www.corevino.com/producers/grape-republic/bianco daily 0.75 2024-04-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/baa6bfb1-f9b7-4ebc-9c8b-151a53a2416a/Bianco+2022.png Grape Republic - Bianco - Bianco Delaware Blend A blend of 90% Delaware and 10% Niagara. Destemmed Delaware was skin contacted for 24 hours, then blended with 12 hours skin contact of Niagara and Delaware. The wine is fermented and aged in stainless steel vats for 7 months using wild yeast. It is unfined, unfiltered and additive-free. < Back to Grape Republic https://www.corevino.com/producers/grape-republic/rosa-frizzante daily 0.75 2024-04-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1ea82047-2a88-4e24-a208-5dff620e36d7/Rosa+Frizzante+2022.png Grape Republic - Rosa Frizzante - Rosa Frizzante Delaware Blend Crafted from a blend of Delaware (58%), Niagara (29%) and Steuben (17%) grapes, this wine undergoes various vinification methods for each grape variety to avoid excessive tannins. Fermented in stainless steel vats, the sugar content is adjusted before bottling by adding back unfermented Delaware juice and fermenting it in the bottle. < Back to Grape Republic https://www.corevino.com/producers/grape-republic/anfora-bianco daily 0.75 2024-07-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ca7ad8fd-3218-4eeb-83ae-9c02bd1234e2/Anfora+Bianco.png Grape Republic - Anfora Bianco - Anfora Bianco Niagara Blend Blended from Niagara, Rosario Bianco, Delaware, Neo-Muscato and Chardonnay. Three distinct components were combined: directly pressed Delaware and Chardonnay, 24 hours of skin contact with Niagara and Rosario Bianco and seven days of skin fermentation with whole bunches of Niagara and Neo Muscat. Fermented and aged in amphoras for 8 months using wild yeast. It is unfined, unfiltered and additive-free. < Back to Grape Republic https://www.corevino.com/producers/grape-republic/arancione daily 0.75 2024-04-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f029dbeb-bac2-44ff-9018-023d9beb4349/Arancione+2022.png Grape Republic - Arancione - Arancione Delaware Blend Predominantly made from Delaware grapes with a touch of Steuben, Neo-Muscato and Merlot. Delaware undergoes 10-13 days of skin fermentation in amphoras before blending with 12-hour skin contact of Steuben, Neo-Muscato and Merlot. 10% of it undergoes whole bunch skin fermentation. Half of the wines ages in amphoras and another half in stainless steel vats. < Back to Grape Republic https://www.corevino.com/producers/grape-republic/rosato daily 0.75 2024-04-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a0718891-e00b-49f6-b85f-d2392de7dd85/Rosato+2022.png Grape Republic - Rosato - Rosato Steuben Blend A blend of Steuben, Delaware, Niagara and Neo-Muscato. These grapes undergo various vinification methods, including 6-day, 7-day and 14-day skin fermentation before being blended. Fifteen percent of the blend undergoes whole bunch skin fermentation. The wine is then aged for approximately 10 months, with 64% aged in stainless steel vats and 36% in amphoras. < Back to Grape Republic https://www.corevino.com/producers/grape-republic/rosso daily 0.75 2024-04-01 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7e877008-10a0-4ff0-acc8-72c7c25d4f8a/Rosso+2022.png Grape Republic - Rosso - Rosso Steuben Blend Crafted from a blend of 75% Steuben, 15% Delaware and 10% Merlot grapes, this wine undergoes different vinification methods for each grape variety before being blended. It is aged for 8-9 months, with 60% in stainless steel and 40% in amphoras. Fermented with wild yeast, the wine remains unfined, unfiltered and free from additives. < Back to Grape Republic https://www.corevino.com/producers/grape-republic/anfora-rosso daily 0.75 2024-08-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a4c41df3-26f2-4807-9ef7-a6b232e13501/Anfora+Rosso.png Lucy Margaux - Vino Bianco (Copy) - Anfora Rosso Steuben Blend Crafted from a blend of 35% Steuben, 26% Delaware, 24% Merlot and some Cabernet Sauvignon, Niagara and Neo-Muscato, this wine undergoes various vinification methods in amphoras for each variety, all destemmed, before being blended. It is aged in amphoras for 8 months, using wild yeast and remaining unfined, unfiltered and free from additives. < Back to Grape Republic https://www.corevino.com/producers/lucy-margaux/noir-de-florette daily 0.75 2024-08-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/aa0c651d-7f40-45ce-887d-998baf93a013/LUCYMARGAUX_NOIRDEFLORETTE_2023.png Lucy Margaux - Noir de Florette - Noir de Florette Pinot Noir Blend A 50/50 blend of Pinot Noir and Gamay. The Pinot is from the Deanery vineyard in the Piccadilly Valley, with red clay over sandstone, and the Gamay comes from Robert Surmann’s vineyard in Totness, with black sandy soil over petrified schist. The wine ferments carbonically for six days in a 2500-litre fibreglass tank, then finishes in 800-litre ceramic eggs. < Back to Lucy Margaux https://www.corevino.com/producers/testalonga/el-bandito-mangaliza daily 0.75 2024-08-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/fdcdbec0-36c8-4e0f-8b34-1e9d33ba0698/TESTALONGA_MANGALIZA2021.png Testalonga - El Bandito Mangaliza - El Bandito Mangaliza 100% Harslevelü Made from 100% Harslevelü originally from Hungary. The fruit is hand-harvested from bush vines planted in 1971 on decomposed granite, whole bunch pressed, fermented in old French oak, and bottled unfined, unfiltered with minimal sulfur. Named after the Hungarian Mangalitsa pig (spelled Mangaliza by Craig), which resembles a sheep. < Back to Testalonga https://www.corevino.com/producers/vini-rabasco daily 0.75 2025-04-02 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1c39278e-52e5-4608-9bf6-62b189240316/lole+rabasco.png Vini Rabasco Iole Rabasco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/2fd3a21d-be77-4a0f-af00-b822d397fb82/VINIRABASCO_LASALITABIANCO_2023.png Vini Rabasco La Salita Bianco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/97934e1c-1493-4e20-98e2-9a8ea17820a9/VINIRABASCO_CANCELLIROSATO_2023.png Vini Rabasco Cancelli Rosato https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/760e7554-75e5-44c7-bc8b-4b3e029cf5db/VINIRABASCO_CANCELLIBIANCO2022.png Vini Rabasco Cancelli Bianco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/28b868a2-84ef-45f6-8711-d0871673369d/CANCELLI+ROSSO.png Vini Rabasco Cancelli Rosso https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/1b46a88e-ede0-4299-9b60-05ef8b118336/DAMIGIANABIANCO.png Vini Rabasco Damigiana Bianco https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5796caa4-962c-4d35-a28b-611db16237c8/DAMIGIANAROSSO.png Vini Rabasco Damigiana Rosso https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/e8dfadc1-c918-422d-95e8-578a3f32317d/VINIRABASCO_LASALITAROSATO_2022.png Vini Rabasco La Salita Rosato https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/959e6762-c7ed-4a5b-8c14-c8c8c3d4f20a/DAMIGIANA+ROSATO.png Vini Rabasco Damigiana Rosato https://www.corevino.com/producers/vini-rabasco/cancelli-bianco daily 0.75 2025-10-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5e9b1111-84ca-4f99-956f-5ecf66611199/VINIRABASCO_CANCELLIBIANCO2022.png Jean-Pierre Robinot (Copy) - Cancelli Bianco 100% Trebbiano The grapes come from a single vineyard called “Cancelli,” situated 450 meters above sea level in the commune of Loreto Aprutino in the province of Pescara. After fermentation, the wine is transferred to stainless steel tanks for aging. This white wine is fresh and savory, with a delightful salty element. < Back to Vini Rabasco https://www.corevino.com/producers/vini-rabasco/la-salita-bianco daily 0.75 2024-08-05 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/7087d1f6-bad0-42d9-b925-ece812437d4d/VINIRABASCO_LASALITABIANCO_2023.png Vini Rabasco - La Salita Bianco - La Salita Bianco 100% Trebbiano Crafted from pure Trebbiano d'Abruzzo grapes sourced from the steep slopes of the "La Salita" vineyard between Loreto Aprutino and Pianella. The northeast exposure of the vineyard enhances acidity, while the soil, alternating between clay and limestone layers, contributes to its unique character. Fermentation occurs without temperature control in open vats, with a brief maceration period on the skins. The wine is aged in fiberglass containers before bottling, without sulfites added. < Back to Vini Rabasco https://www.corevino.com/producers/vini-rabasco/la-salita-rosato daily 0.75 2024-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c4cef0cf-bd78-412a-862a-ab76069a5b49/VINIRABASCO_LASALITAROSATO_2022.png Vini Rabasco - La Salita Rosato - La Salita Rosato 100% Montepulciano Crafted from Montepulciano grapes in Abruzzo's "La Salita" vineyard, the rosé reflects the region's essence. Grown on steep slopes with clay-limestone soil, sustainable practices are embraced, avoiding chemicals. Fermented spontaneously and aged in steel, it boasts a vivid pink hue. < Back to Vini Rabasco https://www.corevino.com/producers/vini-rabasco/damigiana-rosato daily 0.75 2024-08-13 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/99c74ebe-d281-46eb-9e15-b71d9ba44816/DAMIGIANA+ROSATO.png Vini Rabasco - Damigiana Rosato - Damigiana Rosato 100% Montepulciano Crafted from Montepulciano d'Abruzzo grapes in the San Desiderio vineyard, this rosato undergoes fermentation in small vats with indigenous yeasts. Resting in demijohns during winter and undergoing two decantations by waning moonlight, it is bottled with malolactic fermentation, showcasing terroir richness. < Back to Vini Rabasco https://www.corevino.com/producers/vini-rabasco/damigiana-rosso daily 0.75 2024-08-05 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/3ff73938-c781-4af1-a136-82475da83773/DAMIGIANAROSSO.png Vini Rabasco - Damigiana Rosso - Damigiana Rosso 100% Montepulciano Made from Montepulciano d'Abruzzo grapes grown organically in the San Desiderio vineyard, benefiting from sea breezes. Spontaneously fermented with indigenous yeasts in open vats without temperature control, it ages in 54-liter demijohns throughout winter, undergoing two rackings during the waning moon. Bottled in early March to encourage malolactic fermentation in the bottle, it captures the terroir's essence. < Back to Vini Rabasco https://www.corevino.com/producers/jean-marc-brocard daily 0.75 2025-10-23 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a0be99da-2020-4ce5-ac2a-d67374d9d2d6/Julien+Brocard.png Jean-Marc Brocard Jean-Marc & Julien Brocard https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/ec5c2b41-29e7-4d55-addf-e692a7aab52e/BOURGONECHARDONNAY.png Jean-Marc Brocard Bourgogne Chardonnay https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/8f832298-d6c1-4b1a-a5f1-35c71b58d493/BROCARDCHABLIS.png Jean-Marc Brocard Chablis https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/c38fdcb0-3736-481f-a402-51ca78da9a2f/BROCARDFOURBAUME.png Jean-Marc Brocard Chablis Premier Cru Fourchaume https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a4bc2cf6-4237-4032-a940-30ff1db55b52/BROCARDVALMUR.png Jean-Marc Brocard Chablis Grand Cru Valmur https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/07dac739-0f52-4ef6-b900-401af783d2d2/BROCARDVAUDEVEY.png Jean-Marc Brocard Chablis Premier Cru Vau de Vey https://www.corevino.com/producers/hermit-ram daily 0.75 2026-01-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/18a218ad-0769-4ca1-a671-462e3442a4d9/Theo+Coles+Website+photo.png Hermit Ram Theo Coles https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/6d210ab8-6859-4654-b27b-3f6db7487a46/SALTYWHITE.png Hermit Ram Salty White https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/a02caa0a-f032-4a6d-a2d1-db4bbc879c4e/URCHINCHARDONNAY+%282%29.png Hermit Ram Zealandia Pinot Noir https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/91d44760-5dad-4899-ad2b-dac68e2d614d/URCHINCHARDONNAY.png Hermit Ram Urchins Chardonnay https://www.corevino.com/producers/sato daily 0.75 2026-01-08 https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/99f8b462-b6ce-4974-a066-43c38fdbdfe8/Producer+Profile+photo.png Sato Yoshiaki & Kyoko Sato https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/5cdc6bed-bade-49b4-98aa-275d302bc31c/SATO+L%27Atypique+Pinot+Gris+%282%29.png Sato Pinot Noir Bannockburn https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/f48816d7-ea02-4215-b3d2-16bd293ce697/SATO+L%27Atypique+Pinot+Gris.png Sato Pinot Gris L'Atypique https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/d8859917-7460-4357-9c4d-1c95093fe383/SATOLECHANTDUVENT.png Sato Le Chant Du Vent Chardonnay https://images.squarespace-cdn.com/content/v1/609a8dc6aa2bc23d3ba9794c/496776b2-879b-454b-a625-5377907770c3/SATORIESLING.png Sato Riesling